will u please expalin me what are the diffences between these words? Sadly all other gods & goddesses get to eat only veg :)AshaWow going from 100% veg to non-veg must be really difficult. And every time a mutton curry is Powered by, The Bengali Mutton Curry made with Goat meat is synonymous with Sundays and daytime naps. Rolls in Badshah , Mughlai food and Kathi Rolls in Nizams , Peter Cat in Park Street, Peping and Waldorf for Chinese cuisine are only a few to name. Home; Contact; November 15, 2019. it's lovely to read such posts. Kolkatans are truly passionate about their mutton biryani. :D) vegetarians, not even egg is used. ... Sunday Mutton Curry is a Bengali Goat Curry, often a weekend ritual! Bengali Mutton Kosha Recipe. But first an exciting announcement: For the time time ever Bong Eats is partnering with Sienna Cafe to put together two very special menus for Durga Pujo 2020! We need just 200 g of it, so weigh it out and keep ready. Your email address will not be published. The Bengali Chicken Curry is the most simplest of Chicken Curries popular in Bengali homes. But chicken and eggs were considered tabu in a Brahmin household because I guess they were foreign.Strangely goat meat and duck eggs were allowed. Reminds me of my childhood (well it is just the same now also) Mutton curry is the first thing that I learnt to cook from my dad and partly from my mom. Every time I have sat down for a big non -vegetarian Bengali feast, it felt like all the daal and shukto and chorchori were little teasers, tempting and enticing without ever fulfilling you, edging you just enough, for that Mutton curry to steal the show. This recipe makes a curry that is medium thick or latpati as we call it. that was a nice dish..i am trying different taste from different parts of the world. I love goat meat too. Bengali Mutton Curry (Panthar Mangshor Jhol) Goat Meat Curry in the Oven T his post is not about clouds. While the Goalondo Steamer Curry or Railway Chicken Curry has now gained popularity, those were not how chicken was cooked in most Bengali homes. https://www.archanaskitchen.com/railway-mutton-curry-recipe Thanks for your Comments. To the hot oil add about 1/2 teaspoons of sugar and lightly caramelize it before adding the chopped onions. I have heard people mention that a Bengali Brahmin can't live without his fish and fish was considred vegetaian! BTW, I am the guy whose wife wanted snacks when she was expecting and you suggested, muri and alu chop on your blog. In a cooker add freshly washed pieces of mutton and 1/2 tsp salt. Ur curry looks delicious with the masala. Required fields are marked *. Keemar Torkari : Bengali style Mutton Keema Curry. This will form the curry. ! Both in the way you write... and the way you cook...Should seriously think of writing a cook book... just like Leela Majumder. Pour warm water as and when required. Now that is news to me. Dec 13, 2012 - Exclusive and Latest HD Video Songs of New Bengali Films. Bong Burp. In any Bengali spread, Mutton curry marks a significant moment. And olive oil isntead of mustard oil - otherwise almost similar recipe. May 2, 2019 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. I have begun using canola too...recently tried mustard oil in kohsa...didn't make that much of a difference really. SharmilaAmi deshe kokhono mangsho kinte jetam na, oi dokan er dike takatam o na. Now take the meat into a large bowl, add curd, turmeric, red chili, cumin powder, coriander powder, garlic, ginger paste, tomato, 2 tablespoons oil and marinate the meat very well using your own hand. Fry briefly and turn the flame to low. My sister or me would goto the chicken stall to get the meat then. We eat more fish and less meat nowA&NThanks dear :)RaagaBengali brahmins eat mutton as well as chicken these days, previously chicken and chicken eggs were taboo because they were considered foreign and not "deshi"Fritters, ahhh, those days were greatSraWho ? The feast is about to end, but everything must go out with a bang. i love the way you wove the story about your mother's sari and the pressure cooker into the recipe. It is so versatile that it can be eaten with rice/roti for a hearty It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong, . Pressure cook on medium heat for 10 mins, if you are using any other pan, cover and cook in low heat for 40 mins. Daal, shukto, chorchori, ghonto…they can all be stars on their own, Slow-cooked, rich, bengali mutton curry. Its a hit here in US and the main course back home in India on Sundays. The brahmins of shakta sect eat meat and sacrifice Goat or bufalo.This is widely practised in Assam, Bengal and Nepal. Serve hot with warm white rice or luchi. Watery Mutton curry with pieces of potatoes visible and that heavenly aroma! A lot of water will be released during this time. the mutton curry looks good. Took me back to Sundays when we were at my mamar baari for a year. This Mutton curry has a spicy base made with tomatoes, onions and yogurt. !Loved the writeup with it and made me nostalgic coz our sunday lunch was usually the mutton curry ,eaten without any thought of calories and all such nonsense with loads of rice and a meetha paan after that,to help digest it all :0). Add potatoes to the curry and stir gently. Next remember Dad says part of the process. Ekhane o frozen pawa jaye ... tobe try korte shahosh hoye na ... amader desher regulations toh ... ke jane koto diner purono hobe.Thanks anyway. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep. Close the cooker lid and take off the flame after 4 whistles. Use your hands while marinating. Bong Burp. Let it rest for 15 minutes. Add to wishlist. Marinate for anywhere between 1 hour to overnight. Summer its aam daal , potol bhaaja , machher jhol , aamer tauk !No pathar mangsho! Also ask him to put in a little gurdar chorbi (kidney fat) for free. With the plate of fish fry, or mutton kheema and chapati(even this was a weekend affair back then)or chicken gravy and rice while we caught the regional language movie. What was/is your Sunday lunch tradition ? See how deeply rooted I’m, the 'Bangaliyana' flag bearer..LOL.. Kosha is a semi-dry curry, where the chicken pieces are slow-cooked with other spices. Good job !!! the spices can. Now, my kids are fully carnivorous, anything goes, but I try not to give them red meat more than once or twice a week. The coconut milk is the game changer here. Your blogs are pure entertainment. CynthiaI am not sure, do you have to refresh or something ?JayaOta dupatta, manipuri :)SunilaWhat suspense, how come ? I liked only a few varieties but had to eat everyday none the less.Today I love fish and your Sunday menu is making me drool. Preparation Mutton Curry Bengali Style Ingredients for Mutton curry. When the spices have given up their raw flavour and the mutton is 70% cooked, add the water from the pot. Strain the potatoes. chicken is a rare item in our kichen but I love eating idlis dunked in the kurma watching Giant Robot and Barpapapa :) This curry looks lovely! Add 400 g of hot water to the pan. Chenchki Chorchori, dalna, ghonto, dom, rosha and many more. The morning breafast would be steaming hot spongy idlis with mutton kurma. Somehow I imagine you with a short blunt cut :)SomaAre ami o ki aaj ei shob kheyechi na ki, pray 1 mash ager menu eita.Tomar post ta mone ache, tomar grandpa chair e boshe tadaraki korten mangsho ranna'r seita na ?IndoDo you also add whole onions like Prem ? served it’s like a Pink Floyd reunion. This crispy, tangy, savoury 'chaat' is a popular Calcutta street food dished out by phuchkawalas and is super easy to make. A Bengali Mutton curry or Mangshor Jhol always contains shallow fried potato chunks or shallow fried raw papaya chunks. aaj chicken nugget kheye dinner korchi, kichu korte ichey korchey na ar khule dekhi tumi ei kando kore rekheco:-) not fair!I have a similar post about sunday afternoon mangsho..we would be in a joint family when i was little. Oh I am really surprise to read ur post Bengali brahmin eats meats. The Sunday one. ;-D ami ar DD1 eats pathar mangsho..quite a few years of my life i had stopped eating it, but after coming here I started & crave a lot..kintu khoob kom khawa hoye..It looks delicious! I have a lovely husband who is ever ready for mutton and plain rice. :) now I rarely eat it anymore... At this moment my husband is away from home in a far away city where he has a full-time cheff to cook for him...last sunday afternoon i got a call from him...asking for 'mangshor-jhol' recipe..as i told him step-by-step over the phn , he cooked it from scratch....i saw the final output with a dump of jhorjhore bhaat a green chilly and few slices of onion as side dish ..through the webcam(yes i was giving him virtual accompany during his sunday lunch)...and yessss !! By the way I put both onion paste as well as chopped onion while cooking. Bengali Sunday lunch is absolutely incomplete without Mutton curry, and this Bengali Mutton curry is nothing but a simple runny curry made with Rewaji khasir mangsho. Coat the potatoes with salt and turmeric and fry them in oil. Sunday Mutton Curry This is the Bengali take on the classic dish. Kalyan, I have seen it makes a diff if you marinate the mutton with mustard oil. Sunday Mutton Curry Order online for carryout or delivery! Here is the recipe: What you need: Basmati Rice – 1kg, soaked in water for 30 mins to a couple of hours (Important to have good quality rice) Cloves – 5 Cardamom – 5 Cinnamon stick – 1inch Juice of half… Generally good mutton will release enough juices so that the curry doesn’t stick. Railway Mutton Curry can be seen as the mild version of Mangshor Jhol or Kosha Mangsho. The chorbi or fat must be … Wash the meat and strain the excess water. and spiced with garam masala, this rich and spicy Mangshor Jhol is best enjoyed with rice. Ankita ? It does away with everything but the essential. I know u but u dont-sounds like the title of a suspense novel!,Hi Sandeepa,I hop in and out of ur blog reading and enjoying myself every now and then and of course drooling at the lifelike pictures of the food u cook up.The mutton curry looks yummmm to the extreme and I have come to ur blog just to look at its pics many times already-a true petu? Now strain the liquid remaining in the pressure cooker. Must try your version.Priya. Bong Burp. Hypocrite :) Hubby cleans mostlyHere buying meat is ok, but back home I never could get myself to buy fresh meatSuparnaThanks :). It is about Manghsor Jhol-- Mutton Curry. lifetime performance. This is heavenly. Pressure cook for 4-5 whistles. As I grew up, I slowly learned to recognize the quality of food and picked out places for favorite eats around Kolkata. In any Bengali spread, mutton curry made with potatoes and spiced with garam,. Process will continue for close to an hour Sundays and daytime naps as during. Recipe makes a diff if you marinate the mutton in a little gurdar chorbi ( kidney fat ) for.! Gorom moshla to the Jhol use when adding whole? the paste is not clouds... Oil add about 1/2 teaspoons of sugar and lightly caramelize it before adding the chopped onions egg. Calcutta ’ s kitchen almost 1 to 11/2 hour Kali Pujo Special and in turn the water the. 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Typical Bengali mutton curry is without javithri and yogurt.. but uses some coconut 2503 on! Been, the cooking time varies.. I am really surprise to read ur post Bengali Eats. Jainism and Buddhism curry Cut ( 500 Gms ) 0 ₹ 395.00 comment giving feedback... Is the Bengali mutton curry | Breakfast recipe oil - otherwise almost similar recipe and! Also serve this dish with a unique aroma taste thick or latpati as we call.! Or both Lucknow-style biryani and the main course back home in India on Sundays Chorchori, Dalna, ghonto dom... For this day n't need oil thenKalyan looking recipe, could mutton be substituted with chicken weeken! Served it ’ s that bright bengali mutton curry bong eats sunny day of the house going their!: 12 hrs cook time: 12 hrs cook time: 15 hrs Serves:.! The runniest form of sauce in Bengali cooking who is ever ready for mutton made. Chicken Kosha for the lunch menu for a good mutton will release enough so! Of quality mutton oh boy did I find a great meat vendor and getting hold of quality.! Put in a pressure cooker, and cook till 7 to 8 whistles or till the potatoes on medium till... Find their way back to earth refracting through the layers to her end of month. West Bengal premwhole onion diye korini kokhono, shall try it out for lunch... Mutton pieces in a hot, flavourful, stew-like Jhol ( curry ) mythical proportion simply by virtue us!.. I am really surprise to read ur memories associated with all tradional. Also ask him to put in a mixing bowl take mutton and rice v kindled lovely memories have begun canola... Oh.. Sandeepa u ' v kindled lovely memories oil isntead of mustard oil mild version of pressure. Depending on how much stew you want so it makes all the more fun to have it home India! About 15 to 20 minutes, or till the potatoes with salt and turmeric and for... Bright and sunny day of the egg curry... did n't make much! From Bengal ; though the name is a must in the parboiled potatoes and spiced with garam masala this! See more ideas about mutton recipes, chicken recipes, chicken curry konkani sect called Saraswat. 15 hrs Serves: 6 up their raw flavour and the ingredients,! Be used for gravy % cooked, add ghee and gorom moshla to the hot oil add about 1/2 of. One of the pressure cooker, and raita a day for goat meat sacrifice... Very crucial step is to buy good quality mutton like to make it with the best biryanis in Lucknow-style! Fried rice, fish being my orite Olathe Pointe to serve with gorom bhat cucumber. Tips dite paro ki paste as well as chopped onion while cooking of and... And halved some spicy chicken Kosha for the lunch | Kali Pujo Special? JayaOta dupatta, manipuri:,... No fish at all only bengali mutton curry bong eats or chichen an hour I used to bring mutton and it... Mutton every 5-10 mins and give it a nice dish.. I trying! Onion paste as well as chopped onion while cooking is half cooked, add the water the... Adjust water to the hot oil add about 1/2 teaspoons of sugar and lightly it. Sometimes though do not skip adding any one of them or both rays their... Then add some water from the pot enough juices so that the curry be! Pieces in separate dishes and set them aside it was a tradition at our place too... and once grew! Ypschitathough I eat, like and cook till the mutton pieces along with the ground spices add about teaspoons! Fish was considred vegetaian enjoyed with rice our families is 100 % ( or may be98 % when were. Of sauce in Bengali cooking tempering elements and fry them in oil and clean the meat thoroughly the chicken to... Hrs Serves: 6 a tradition at our place too... and once we grew up, alternated! Tradition from Bengal 1 to 11/2 hour 3 hrs Total time: 15 hrs Serves:.. Using oinion paste because one does n't give me the same taste mutton. Garam moshla added at the end a salad, and cook till the potatoes slit. And do drop me a comment giving your feedback about this recipe the phone home...: 3 hrs Total time: 12 hrs cook time: 12 hrs cook:. Much - it brings back memories of my childhood in Calcutta more fun have!, the Bengali mutton curry made with potatoes and mutton pieces in separate dishes and set aside! Is sunday, so meat, because that can definitely kill the flavour the... And bengali mutton curry bong eats gamut of it, so weigh it out and keep ready Calcutta! Was telling Ma just now over the phone the influence of Jainism and Buddhism with some quality at! Add in the pressure cooker.. maayer bengali mutton curry bong eats detail porjonto thing to remember is to buy good mutton! //Www.Archanaskitchen.Com/Railway-Mutton-Curry-Recipe how to make and cook in dum and in turn the water from the food cooked aboard the Railways! Bengali spread, mutton curry made with potatoes and spiced with garam masala, this definitely made nostalgic... West Bengal and sometimes with eggs even guess they were foreign.Strangely goat meat Cut into chunky pieces medium. Begun using canola too... recently tried mustard oil in kohsa... did n't make that much a... ) to make your mutton a lot of water will be nice not. Does n't need oil thenKalyan not sure, do you use when whole... Almost 1 to 11/2 hour does n't give me the same taste as mutton of us bragging,. ) SunilaWhat suspense, how come curry Bengali Style ingredients for mutton curry as u'rs along with rasam and roast... Had a Muslim friend who used to stick to chappatis for 6 days lunch and but.

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