Can puree and freeze extra cantaloupe to make bread in the off season. – Monette Corbeau D'Anjou. In a large bowl, beat together eggs, oil, sugar, vanilla, and cantaloupe puree. Garnish with mint if desired. And roasting cantaloupe completely changes its flavor, according to ipsedixit, who says, “You may not like fresh cantaloupe, but roasted might be a different story.” Melon carpaccio can be a “lovely, refreshing appetizer,” says LulusMom, and the recipe she uses features fresh tarragon, olive oil, and lime. Learn how to cook great Cantaloupe sauce . For extra flavor add 1/2 cup chopped nuts. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This is great for a dinner party as most of it can be prepared the day before. In a separate bowl, sift together flour, salt, baking soda, baking powder, cinnamon, and ginger. This is a great way to get anyone to eat cantaloupe. References. Rinse the outside of the cantaloupe and rub the … https://www.cookingchanneltv.com/recipes/cantaloupe-jam-with-vanilla This excellent bread is very moist and has the texture of pumpkin or zucchini bread. This recipe is supremely simple because it relies on the sweet flavor of in-season melons and the tart and tangy flavor of your favorite rosé wine. If you’re roasting seeds directly after roasting the melon, you'll need to give the oven time to drop in temperature before placing the seeds in the oven. Never store seeds that have been cooked in oil at room temperature since the oil can become rancid. This is great when cantaloupe is in season. Great for luncheons. Add comma separated list of ingredients to exclude from recipe. Apr 18, 2018 - These retro 1999 recipes include classics like cream cheese tarts, melon soups and roasted red peppers. If desired place ... salad on melon. Make sure to use the juiciest and ripest fruit you can get. You should start too. It's quick, easy, and delicious. This easy and refreshing starter featuring cantaloupe and cured ham (Parma ham for instance) can also be served as an appetizer: just cut the cantaloupe into bite-size pieces, wrap them with ham and spear them on skewers for a colorful snack! Very refreshing fruit soup, served chilled. If they’re a darker brown color or have shriveled up a lot, they are likely overcooked, but will still be okay to eat! But our 50 recipes show there are many other ways to enjoy Cantaloupe. If you aren’t planning to roast the seeds, you can discard them now. It's rind/skin is characteristically net like in appearance, and is often brown or green in color. Cook rosa marina, drain and rinse with cold water. Of course you can adjust everything to your liking and blender size. You can begin preparing the cantaloupe as the oven heats to the right temperature. Get one of our Cantaloupe sauce recipe and prepare delicious and healthy treat for your family or friends. Sparkpowder. Learn more... Cantaloupe is a refreshing summer fruit that has a sweet taste when it’s ripe. Last Updated: March 29, 2019 This is a very simple recipe! My very favorite way to eat cantaloupe is to…just eat it! – NinaMN, "I love grilled melon. This makes an unusual pie--a conversation piece as well as tasting very delicious. 1 About Cantaloupe 2 Selection 3 Preparation 4 Storage 5 Production of Cantaloupe 6 Cantaloupe Recipes Also known as the Muskmelon, the cantaloupe is an orange fleshed melon with sweet taste. Serve with Tostitos® Scoops!® chips. Cantaloupe sauce recipe. Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. Find Cantaloupe ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. If you’re looking for new ways to enjoy cantaloupe this year, it’s easy to make roasted cantaloupe in the oven, and you can even roast the seeds for a tasty snack! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well). I could eat it all day. More Recipes . It’s so cool and refreshing that I even enjoy it outside on those 90°F/90% days! Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. You will not regret this. We use cookies to make wikiHow great. Blend first 6 ingredients in ... add chicken, cubed cantaloupe and cucumber. Include your email address to get a message when this question is answered. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Pair roasted cantaloupe with ice cream or custard if you want a sweet dessert. Let sit, uncovered, 15 minutes. For a great dessert, serve it with big scoops of vanilla ice cream. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This salad is perfect for summer BBQs. This made me one BIG all night drink but divide into 2 or 4 as desired. Season to perfection. No gift befits the food-obsessed people in your life like a cookbook. It is absolutely the perfect drink for the dog days of summer—especially when you garnish it with fresh and crisp peppermint. A nice fruity drink served over ice for a delicious cool-down on a nice day. | Restless Chipotle 2. You can use any fruit, but melons are the best. 12 (3/4 cup) servings. You may want to sprinkle some sugar on top of the raspberries to finish off the look. This unbelievably delicious and moist bread is made in the bread machine. Prep time: 20 M Cook time: 17 M Total time: 37 M. Enjoy the flavor of ripe summer cantaloupe all year long with this deliciously sweet and slightly salty sugar-free cantaloupe jelly. If the seeds aren’t done, lower the temperature to 300 °F (149 °C) and let them cook for an additional 4-5 minutes before trying another. A delicious blended ice drink of cantaloupe and gin. This is a healthy, delicious, refreshing treat for a hot day. Use superior quality Italian ham for best results. Cook Time 30s. Serve with a pat of butter, and never go back to your regular loaf recipes! A cantaloupe smoothie!! A delicious, colorful blend of summer's fresh fruit topped with citrus dressing and finished with toasted pecans. Enjoy! So refreshing." Saute them in oil until starting to brown lightly. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Components: Fruit, Meat/Meat Alternate; Source: Oklahoma Farm to School Cooking; Date Published: January 17, 2019 Servings: 50 Prep Method: No Cook; Rating: Ingredients. 6 servings. They've all been turned to bacon!" For a low-calorie version of this dessert, omit the ice cream. This is a great dressing for fruit salad or even fruit kabobs. If the seeds are too close together or on top of each other, the seeds on the outside of the sheet might become burnt while the ones in the center aren’t cooked. Serve it in a halved cantaloupe for a fabulous presentation! Tip: If you want the melon to have a more aesthetically pleasing appearance, try using a melon baller to make pieces that are all the same shape and size. Crecipe.com deliver fine selection of quality Cantaloupe sauce recipes equipped with ratings, reviews and mixing tips. this link is to an external site that may or may not meet accessibility guidelines. Chicken, breast, cooked … After a week, discard the leftover cantaloupe and roast a new batch! Serve with crusty French bread and a lovely buttery chardonnay. Place on a baking sheet and roast in the oven for about 20 minutes or until the cantaloupe … If you’re planning to also roast the seeds, place them in a bowl and put them in the refrigerator while you prepare the rest of the cantaloupe. Must be wondering...cantaloupe juice? For extra flavor add 1/2 cup chopped nuts. ... 3/4 cup salad into each wedge. (This side may not seem cooked through, but it will continue to cook as it sits.) Sprinkle with nuts. See more ideas about Cantaloupe recipes, Recipes, Food. This recipe was handed down to me from my mother and has been for generations. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s important that the seeds are mostly dry since the oil won’t stick to them if they’re wet, resulting in burnt seeds. Spiced Cantaloupe Tea Loaf – This unique recipe uses sweet, juicy ripe cantaloupe, a touch of cinnamon and ginger, all baked into a warm loaf.Perfect alongside a piping hot cup of coffee or tea. Great with tortilla chips or over grilled fish. wikiHow's. Replace the honey with blue agave sweetener if you wish. Spinach salad with cantaloupe, avocado, red peppers, and mint. https://www.allrecipes.com/recipe/22309/cantaloupe-bread-with-praline-glaze If you have a food processor or mini chopper, this recipe is much quicker and easier. I think there is nothing better on a hot summer day than a bowl of cool, refreshing, perfectly sweet melon. Mix in your cooked cantaloupe. I used to love grapefruit and avocado salad, but can't eat grapefruit anymore and cantaloupe is a lovely substitute! Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer! This is a yummy and easy salad. This recipe will keep you coming back for more! The recipe was given to me by a friend and it always goes quickly. Can be made a full day ahead. Preheat oven to 400 degrees F. Cut up your cantaloupe into chunks. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. If the cantaloupe is already ripe and sweet, you can skip this step since the natural sugars in the melon will be enough to make the pieces caramelize. This yummy fruit is the perfect topping for yogurt, oatmeal, and even ice cream, or you can simply enjoy it on its own. 1. You can play around with other seasonings, too, like smoked paprika and cayenne pepper or … Enjoy! Serves 12. Thanks to all authors for creating a page that has been read 5,147 times. Add cantaloupe and cherry tomatoes. Top a bowl of yogurt or oatmeal with roasted cantaloupe for a healthy breakfast treat. Juicy melon and crisp white wine make for the perfect cooler to sip during the summer. Add your spices and saute for a good few minutes more, or until starting to get aromatic. Learn how to make this classic winter warmer with recipes from around the world. Light, fresh and delightful. But our 50 recipes show there are many other ways to enjoy Cantaloupe. Garnish a scoop of sorbet with roasted cantaloupe for a healthy, fruity snack. A great change from typical green or fruit salads! A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Cantaloupe is perfect for breakfast whether it's in a salad, a smoothie, or on its own. Crafted in Cooking Pot ×7 Amarberry ×7 Tintoberry ×4 Stimberry. A sweet, healthy way to start your day with a delicious, unique flavor. To serve, add pumpkin seeds, cilantro, and mint to … Try it in a soup or on the grill! Try it in a soup or on the grill! Wash the cantaloupe in cool water and cut it in half. Cantaloupe is a tasty summer treat, and our list of tried and true cantaloupe recipes will help you make the most out of all of your melon deliciousness! Hmm, well guess what, it's a perfect juice to refresh your day! Ingredients: 12 (celery .. cheese .. cream .. juice .. salt .. shrimp ...) 2. Allrecipes is part of the Meredith Food Group. wikiHow is where trusted research and expert knowledge come together. It's easy to double, and people always ask for the recipe so have extras on hand! You can store the roasted cantaloupe in an airtight container in the refrigerator for up to a week. Shredded coconut can be sprinkled on top for a sweeter salad. 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