THE BEST CHOCOLATE CAKE RECIPE A rich chocolate cake, topped with a fluffy vanilla filling and a smooth chocolate frosting. i made for a neighborhood dessert last night and it was a big hit. We’re setting aside the summer fruit desserts for a bit and going with a rich chocolate dessert. A thin sheet of chocolate sponge cake is spread with whipped cream, rolled together, then drenched in a chocolate ganache glaze. Hi Alison, So sorry about that inconvenience! I was wondering if you have ever tried to make this in cupcake form? Add the cooled flour/milk mixture and beat on high for 7 minutes. Hope u are in good health. I think I just found what I’m making for Christmas dessert!!! You could definitely make this 3 days in advance. I would screw up the chocolate frosting at times and decided to put a ganache instead….oh my! Pour a thin layer of oil to cover the bottom of an eight inch round cake pan and place in oven to heat. The filling sounds especially awesome! Return cake to refrigerator to set for about an hour. Even in the pictures this cake looks light and fluffy. Hostess Twinkies Multipack, 13.58 Oz 4.6 out of 5 stars 1,053. Hi Beth, I leave it in the pan and just slice and serve from there. We've developed a suite of premium Outlook features for people with advanced email and calendar needs. HO-HO CAKE. Google Ads. What is the third dimension? Never mind Christmas, this is going to be a Canada Day desert this year. It makes ALOT of cake! I am wondering how early can we make this for the xmas party. Made 2 of these today and they were an instant hit with the family! Now, here’s the thing. Hostess Ho-Hos Snack Cakes are Chocolate Cakes Rolled with Creamy Filling. People Are Freaking Out Over This Giant Ho Ho Cake. of semi-sweet chips or do I have to buy the baking bar? Make the Icing: In a large bowl, mix together all of the icing ingredients on medium-high speed until creamy and smooth. We are a small group of "from the neighborhood" moms who love to share our recipes, crafts, learning ideas, parenting experiences, and products we love. When the recipe calls for “vegetable shortening,” does it have to be Crisco, or can unsalted butter be used with the same results? •1 box (18.25-ounces) chocolate cake mix, So, so, so prepared to love, share, save, savor your recipes. Additional Required Ingredients Specified On The Cake Mix Box … Oh! Then when I saw this recipe on your site forever ago, I realized: THIS IS THAT CAKE!! Only 7 left in stock - order soon. This cake. Make the Filling: Meanwhile, combine the milk and flour in a … Nutritional values are based on one serving, The Ultimate List of Christmas Baking Ideas. Prepare cake according to package. Spread on cooled cake. Is there any chance you could check into this issue and discover the problem? Good to see a new cake. This super-sized take on the snack cake can be cut into slices and shared with friends. Your icing should be thick but smooth, creamy and easy to spread. What a wonderful recipe! Hi Keely, You don’t have to use a box mix. I have an event to go to and i think cupcakes would work better, but still want to show off this awesome recipe! Hi Kathy, There are literally thousands of recipes on this site, and the vast majority are made completely from scratch. Ho ho Ho – ly crap! Starting in the center, spread the cream filling to the edges of the cake. Yum! HO-HO CAKE First, make 1 chocolate fudge cake mix per instructions on the box, and spread in a large greased pan, 12 x 18 x 3/4. Would it be more delicious if the base was over cooked hazelnut mudcake, first filling marsmallow flyff and then the last one just the top filling chocolate mousse marbellized with nutella. If you prefer not to use a box mix, then simply replace it with your favorite chocolate cake recipe! Pour milk in and stir until wet. The cream inside is spiral-shaped. It reminds me of a cake we always requested for our birthdays when we were younger. I noticed on your recipe for the Ho Ho cake you use a jelly roll pan–I don’t have one and really don’t need to get anymore pans–can I use a cookie sheet instead–and if so what will be the baking time–and how much do I pour in the pan–also do I line it with parchment paper or foil? Thanks for fixing it so quickly! I typically place in the refrigerator to cool. This cake sounds awesome! I love, love, love it!! It worked perfectly and tasted amazing! Hi Ana, The powdered sugar I believe is the equivalent to icing sugar. Hi Samantha, I think the butter shortening would be fine, and your favorite chocolate cake mix would work. Our chocolate ho ho cake will bring you right back to your childhood without … Just wondering if you always just serve this cake right out of the jelly roll pan if you are bringing it somewhere? Cover leftovers with plastic wrap and refrigerate. Looks delicious. Thanks! You can serve this cake at room temperature or cold, straight from the refrigerator. Wow, this looks sooooo yummy! The filling sounds delish! I need to make your cake. mint or any other flavor you need or like. Slowly add the powdered sugar and beat until light and fluffy. I haven’t had Ho Ho’s in forever, I don’t even know if you can get them anymore? Cream together the sugar, butter and shortening on medium speed until light and fluffy, about 3 minutes. How to Make Ho Ho Cake . I used high ratio icing shortening for the cream filling and the result was delicious. The only thing that might be better than eating it is slicing the cake and seeing the … And is there a pan you recommend? You have no idea how long I have been searching for a filling recipe that uses a white roux starter! Thanks so much for this recipe. Perfect for Packed Lunches or an On The Go Snack! Add a little water or more cream at the end to reach your preferred consistency. I am Robyn.I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. and Christmas Day, the last thing anyone wants is a heavy dessert. I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. This looks great, and I’d love to try it. Using Olive Oil instead of Vegetable Oil. Adding the cream on top of the powdered sugar will help prevent it from flying all over your kitchen. Made by Hostess Brands, they are similar to Yodels by Drake's and Swiss Cake Rolls by Little Debbie. I need to do this cake ASAP :), OK now this is one beauty of a cake! Do you have to use a box mix? Hello and welcome! Wondering how this will turn out with a red velvet cake mix instead of chocolate….. Aren’t red velvet and chocolate cake really similar? I cannot wait to try this cake. Boil sugar, milk, butter for 2 minutes. Hi! Maybe Christmas! Ho Ho Cake. Slowly add the powdered sugar and beat until light and fluffy. If you like to bake, then the filling is a really interesting process. Chocolate cake is layered with a cream cheese and whipped cream filling, frosted with chocolate frosting, just like a Ho Ho! I am making this cake (again) today because my son requested it to take to the carnival at school for the cake auction. Thanks! For as long as I can remember, Christmas recipes meant cookie recipes and specialty pastries like nut roll, not so much traditional dessert recipes like cakes or pies. Beat sugar, butter, Crisco until creamy. Cook milk and flour to a thick paste. Make the Cake: Mix together the cake mix as directed on package and bake in a 10x15-inch jelly roll pan, greased and/or floured, as instructed on the box. Expand your Outlook. shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+. We try to eat low carb and high protein at our house. Once our family is done feasting on Christmas Eve (seven fishes and 13 dishes!) Jump to Recipe Print Recipe . Finally, cover the outside with the chocolate icing. It’s not too sweet and it versatile. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. I was able to share with the neighbors. You used a Dark Chocolate Fudge cake would it still be good if its a Betty, Pillsbury or Duncan reg chocolate cake mix or does it taste better since its with dark chocolate? My family loved this cake – said it was amazing. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Home > Recipes by Category > Cakes > Ho Ho (Ho) Cake. Am going to try this to take to my sister’s house. It is okay if you get a little crumb in your cream layer, no one is gonna notice. Does this ever look naughty! What a delicious holiday treat :). Two years ago: Pecan Tassies I am Robyn. Make the Filling: Meanwhile, combine the milk and flour in a small saucepan and cook over low heat, whisking constantly, until the mixture thickens to the consistency of pudding, about 5 to 8 minutes. Your recipe is unclear about which attachment(s) to use with the mixer. This Ho Ho Cake combines fluffy cake, cream filling, and rich chocolate frosting to mimic the flavor of ho hos! If you found it to be too salty, you can try using unsalted butter. Leave at room temperature and add a thick layer to the top of your cake once the cake is completely cooled. I have been making my own ho ho cake recipe for many many years then the recipe was lost. Remove … Hi, if I wanted to make the cake part from scratch and not from a box will that still work? $14.79. My cake was perfect until I made the icing. Can we use the Butter Flavor All-Vegetable Shortening? Set aside and cool to room temperature. Hi Dawn, You could use the chocolate chips if that’s easier for you. My guess is that it’s more popular during the holidays because people assimilate the “ho ho” name with the “ho ho ho” associated with Santa Claus at Christmas. By contrast, a hoe cake (or Johnny Cake) is essentially the most basic form of cornbread -- a pan-fried, (sometimes unleavened) round made from a … A chocolate cake topped with a creamy white filling and rich chocolate icing - flavors reminiscent of the popular Ho Hos snack cakes. Poured it over the white layer, and refrigerated the cake. The cake looks wonderful. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Ha! Hi Diane, I don’t buy them often, so I wasn’t aware of the change in size. Serve a delicious chocolate HO HO with strawberry juice with raspberry, kiwi juice or lemon juice. Hi Emily, Yes, the top layer does solidify! This cake is the stuff dreams are made of. Regarding the icing, I wanted to know that by powdered sugar you mean icing sugar or regular granulated sugar in its powdered form? Ho-Ho Chocolate Cupcakes Recipe. Thank you! Hi Amanda, You can use a 9×13, but each of the layers will be thicker, that’s all. Hoe Cakes are typically either served for breakfast like pancakes or with a bowl of greens (typically collard or … The Ho Ho Cake is the answer to the question: how can I get more Ho Hos in my life?! 350 degrees for how long??? Sometimes, however, my dad’s family celebrates Christmas a few days early or the weekend before, when I’m always more than ready to welcome dessert into my belly. You also suggest using a 10 x 15 inch jelly roll pan but the cake recipe does not call for that so what would be the cooking time for the 10 x 15 inch pan? Refrigerate 1 hour. I love cakes inspired by store-bought treats. Thanks. I’ve not made a filling like this before. This was a favorite of mine when I was a kid. In mixing bowl cream together butter and cocoa, add vanilla and 2 cups powdered sugar, 1/3 cup cream and mix together. Hi Amy, I have never tried to make this as cupcakes. I make the BEST Ho Ho Cake ever and decided to share it with you. This cake is basically a homemade ho-ho, but since it’s homemade, it’s a thousand times better. Does that ever look good! https://www.browneyedbaker.com/best-chocolate-cake-recipe/, Hi Carolyn, I think that would be too much batter for a 9×13-inch cake. Five years ago: Peppermint Bark. Yep, I know there are tons of recipes out there but mine is the best ho ho cake. What do you think about using this recipe in place of the box mix? Thanks! I couldn’t find that large a box if cake mix either, worked just fine w the standard sized box of Ducan Hines Devils Food and a 9×13, didn’t have a jelly roll pan. Ho Ho Cake. No trickery here. I’m thinking it would be better for presentation in my 9X13 pan! Add cooled paste and vanilla. Ho Ho Cake with Chocolate Ganache. The aunt passed away, and no one knew how to make it. A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and … Oh I am so hungry, and this is making it worse… darn sweet tooth! The timing you will just need to keep an eye on – probably in the 15-minute range, but it will vary based on the recipe/mix used. Your email address will not be published. So great. Next time, I will probably use approx 3 T to 1/4 cup dutch process cocoa rather than melting & cooling chocolate pieces — I think this will give me a very similar result. It had been quite a few years since we had it and I’m not sure what made me think of it, but I placed a call to my grandma a few weeks ago asking her to hunt down the recipe. https://www.browneyedbaker.com/best-chocolate-cake-recipe/, https://www.browneyedbaker.com/perfectly-chocolate-everything/, https://www.browneyedbaker.com/2007/08/03/perfectly-chocolate-everything/. The filling kind of reminds me of whoopie pie filling and I love that stuff! ICING LAYER 1 cup butter, softened2 teaspoons vanilla extract1 1/4 cups cocoa6 cups powdered sugar1 cup heavy cream1/4 cup waterIn mixing bowl cream together butter and cocoa, add vanilla and 2 cups powdered sugar, 1/3 cup cream and mix together. Thanks for the joyful temporary journey…. If you are fancy and want to make your favorite chocolate cake and add my ho ho layers on top you go right on. :-). Cool completely. This will surely be a hit. Haven’t had one in years and years, though! For Filling: Mix sugar, crisco, margarine, and milk with electric mixer for 4 - 5 minutes; until fluffy. Can you ever go wrong with chocolate cake, layered with vanilla cream and topped in chocolate? Bake chocolate cupcakes as directed from cake box mix. However, sometimes we are indulgent and when that time comes we look for cake. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Thank you for sharing the recipe! Hi! She cried, eating the delicious cake that brought back wonderful childhood memories. Remove cake from the refrigerator and spread the icing over the cream layer. Fried cornbread, is also known as cornmeal hoe cakes and corn cakes, and sometimes Johnnycakes, is a sort of fried cornmeal flatbread - … Great blog!! Rich and chocolatey with all the goodness of the Hostess treats we all love! Whisk together the flour and milk in a bowl, to make a thick but still runny batter. CC. This looks so good! Beat until fluffy 4 to 5 minutes. CREAM LAYER1 cup butter at room temperature (I ALWAYS use salted butter)1 cup solid vegetable shortening6 1/2 cups powdered sugar2 tablespoons vanilla extract With your electric mixer, cream butter and shortening until combined. In any case, just use 1 “regular size” box cake mix. With your electric mixer, cream butter and shortening until combined. do you know its getting harder to find 18.25 ounce cake mixes in the stores..I think Duncan Hines is the only one…all the others have DOWNSIZED their product…. Merry Christmas and thanks in advance for the answers! Place cake in refrigerator. Will anything else work. did I miss something in this recipe? My aunt used to make this cake when I was growing up – haven’t had it in forever! It's a … It’s not peanut butter, it’s definitely chocolate. How fun! Can you use a scratch recipe and would there be any adjustments? She used canned frosting for the final chocolate layer (a fudge variety). Add vanilla, and mix to combine. In saucepan mix 1 1/4 cups milk and 5 tablespoons flour and cook over medium heat until thick. bake 15-20 minutes at temperature on cake box. Can’t wait. (You and I both know that is not true.) Instructions + To prepare the cake: + Eggs – 3 +Vanilla extract – a small spoon + Powdered sugar – half a cup +Flour – 4 tablespoons I would suggest the “perfectly hershey’s cake” instead! I made this to take to Christmas dinner–it was absolutely wonderful. I made it for my mom as a surprise and she was thrilled. Ho Ho Layer Cake 6 layers of homemade chocolate cake, fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake. Gahhhh! I will be sharing the good and the bad of my life and telling you about brands and products I believe you should know more about. Karyn made “jumbo cupcakes” using a jumbo cupcake pan.If you do not have a jumbo cupcake pan, you can use jumbo silicone baking cups or foil jumbo cupcake liners or and place them on a cookie sheet. I’ll make this again soon for family, who loves it. And when making the base from scratch, which chocolate cake recipe would you recommend? This recipe calls for way too much powdered sugar for the icing. I hate rolling those things, though- I’ll have to try this recipe now! Tip: you do not … thank you for all the effort and love that you put into this sight Hostess Ho-Hos 2 boxes 20 cakes 4.1 out of 5 stars 206. I have been visiting your blog very often recently. Of course, I am last minute as usual but I have the ingredients and just need the pan and cooking time. Hoe Cakes were a staple of early American life in the South, but you’ll find their name varies some in different regions of the south. Just use a chocolate cake recipe that yields a 9×13-inch cake or two 9-inch cake layers (still bake it in a 10×15-inch jelly roll pan) and proceed with the rest of the recipe as written. Adding the cream on top of the powdered sugar will help prevent it from flying all over your kitchen. What a great idea for a cake!! Pour into two 9x13 pans lined with waxed paper. :). A Microsoft 365 subscription offers an ad-free interface, custom domains, enhanced security options, the full desktop version of Office, and 1 TB of cloud storage. Spread between cooled cake layers. I’m secretly hoping there are leftovers so I can bring some home with me! Thanks for a great recipe! Only 1 left in stock - order soon. If you try it, let me know how it works out! Continue to add 2 cups powdered sugar and 1/3 cup cream on top of it and cream together. Any suggestions on tweaking? My top layer stiffened in the refrigerator which I loved because I could cover it without the cake sticking to the saran wrap. Wow…just wow. Thanks for sharing. Continue to roll the cake into a cylinder shape. This is usually about 2 minutes. Thanks for the recipe. Thanks again for all the great recipes and tips. This cake. :) :) I’m going to make this now. It will definitely feed a crowd, which makes it perfect for a holiday gathering. Cool. I just wanted to ask if I can use 2% milk instead of whole? Never had this, but sounds amazing maybe I will make it for my birthday today!! Merry Christmas. Whatever the reason, I don’t need an excuse to down plate after plate of ridiculously delicious chocolate cake. Also, if I was to use a 9X13 pan is there anything taste wise that is different or just a slightly thicker/higher cake. There were a few years when my aunt would bring this “ho ho” cake for the occasion. The original recipe calls for a boxed cake … New (5) from $12.52 + FREE Shipping. Great Recipe ~ made this cake for a potluck and everyone raved about the it! In a large bowl, whisk the eggs, buttermilk, and vegetable oil. Your Ho Ho Cake will be decadently rich when complete. 4.3 / 5 (99 Votes) 1 Picture. I want to make this for Christmas Eve desert. Just like our favorite childhood treat. I love roll cakes. It makes it much, much easier to steal a corner here and a corner there (ahem). (make 3 layers) Bake 350 for 25 minutes. We usually make coffee and unwrap a few platters with a selection of cookies that have been baked. I definitely have to try this one. Contact Robyn at Robyn@theneighborhoodmoms.com. 11 offers from $5.99. This ho ho layer cake has three layers of from-scratch chocolate cake and a homemade milk & flour cooked frosting that tastes just like the original cream filling. Some areas refer to them as Johnny Cakes, corn pone, or corn cakes. Michelle, You mentioned in another post that the cake recipe from scratch to use would be the Hershey’s Perfectly Chocolate Chocolate Cake. Made this for a party tonight – to die for! The shortening provides a distinct texture and flavor that you won’t get with butter. There is not any difference if you make it in a 9×13 – I’ve done that before, I just prefer the jelly roll, because I like less cake and more icing :). May 25, 2017 GET THE RECIPE HERE. It was definitely a hit and SO delish! Does the top layer of your recipe solidify in the refrigerator? Hey, we're moms too and know how easy it is to forget a contest, or cool site with great recipes. Hi Michelle, I’ve made this cake a few times and everyone loves it! We'll remind you when we've published a new post or contest! Her ‘little angels’ are going to love it! The last few recipes I’ve tried to save to Pinterest say I can’t because this site leads to spam. Gonna be a great dessert for weekend. Oh no!!! I don’t keep Crisco in the house and rarely buy it to use in anything, since I much prefer to use an alternative if possible. I have been happily partnered with my hubby for over 25 years and I am mom of two little boys. *fingers crossed*. Hi Margie, The cake was made as directed in the recipe and photographed; I did only use three cups of powdered sugar. I know a few people in my life who would go crazy over this. Prepare and bake according to box directions for cake mix and put in 9 x 13 pan. After several baking frenzies for events, just cannot bring myself to make boxed cake, or buy at the grocery store… ever. I am going to have a bunch of hungry 19 year old boys at my house for a serious handball tournament. Just cover it well with plastic wrap and refrigerate. My Mom, now departed, used to make a version of this too. Hi Caren, It truly doesn’t matter, whatever cake mix you like. The cake is quite possibly the best cake I’ve had in years; however, I ate at least one piece every single day for a solid week. I believe its the exact same recipe! And to make this ho ho layer cake over-the-top, we added a thick layer of chocolate ganache that gently drips (or oozes) over the sides of the cake … Ingredients: 12 (egg.. flour.. milk.. sugar.. vanilla...) We all have children in various ages and stages so we cover just about everything from diapers to diplomas! I had to pin it for my benefits :D. This has been a family favorite for years at my house. Reminds me of a deconstructed buche de noel! Should the cake mix be with or without pudding? Then lift up the parchment paper on the short end of the cake, and roll and tuck the cake into itself. As for a chocolate cake from scratch for this particular cake, I would recommend the Hershey’s Perfectly Chocolate Cake: https://www.browneyedbaker.com/2007/08/03/perfectly-chocolate-everything/, hi, These would be great as cupcakes too. It is okay if you get a little crumb in your cream layer, no one is gonna notice. Wrap it tightly in parchment paper, then let chill for at least 8 hours or over night. this has my son’s name written all over it! Have a merry Christmas! My God it looks delicious! I preferred it cold myself, but my mom and Chief Culinary Consultant both preferred it at room temperature. Oh how I love Ho-Ho’s! I was a little nervous about the flour in the filling but it turned out so nice and creamy. Cut shortening into flour well. Your icing should be thick but smooth, creamy and easy to spread. To make this Ho Ho cake, a chocolate sponge is rolled around a light and fluffy whipped cream filling and topped with a rich chocolate ganache. Hi Liddy, In some things, butter can be substituted, but for this filling, I would not recommend the substitution. Cool to room temperature. Hostess Ding Dongs [One 10 Count Package] (White Fudge) 4.0 out of 5 stars 545. Spread on the cooled cake and refrigerate until set. I could just tweak a box cake mix with olive oil and it turned out yummy and was quicker and easier so that is the way I do it now. Is it ok to use 3 oz. I made this cake a few days before Christmas. Oh I have never tried this filling! Paddle or whisk? A basic chocolate cake (I used a Dark Chocolate Fudge variety) is topped with a fluffy white frosting, and then a chocolate icing. This cake was a serious magic act – for how much we ate it, it lasted a mysteriously long time. You can flavor the filling/icing with chocolate or choc. The first few times I made this cake I got all fancy and made the cake part from scratch and then I realized that I did not HAVE to do that. Everything looks so yummy. Based on the Hostess snack that we all know and love, the cake version is topped with that wonderfully familiar fluffy white frosting and thick chocolate ganache. Return cake to the refrigerator to set for about an hour. I made it gluten free by using a gfree cake mix for the base and adding gluten free flour and some starch where you called for 5 tbsp of flour. Thanks a lot!! I’m glad u were able to hunt down the recipe :). Leave at room temperature and add a thick layer to the top of your cake once cake is completely cooled. I am not sure but your topping looks like peanut butter, yet you mention it is a dark covering. So once you have tried theirs come on back and make the best. What a great cake! Ho Hos are small, cylindrical, frosted, cream-filled chocolate snack cakes with a pinwheel design based on the Swiss roll. I use a recipe from Brown Betty for the dark chocolate cake, but it’s the two frostings on top that send us over the edge every time. How to make traditional hoe cakes. Mix for 8 Min - In a large bowl, beat the egg yolks with 1/2 cup of sugar, until … Remove cake from the refrigerator and spread the icing over the cream layer. It is a favorite of ours! Slowly add the powdered sugar and beat until light and fluffy. $9.99. It looks like one big Ho Ho! Finding it was both a blessing and a curse. CAKEDuncan Hines Classic Dark Chocolate Cake MixOlive OilWater3 EggsMix and Bake cake as directed on box for 9×13. This cake looks so delicious! I usually avoid the boxed cake mix, but every so often a good recipe comes along that I must try, especially true if it’s endorsed by grandma! Your email address will not be published. I think I’ll make this for my family get together on Saturday. Hi, Cool. Rate this recipe. I love the color contrasts of this cake! My aunt mentioned that she sometimes makes the cake like a traditional roll cake… turn out the chocolate cake and roll up (same process as my Angel Food Cake Roll), then once cool spread the filling all over it, and roll back up. Sold two or three per package, they contain about 120 calories per roll. Hi Kiki, I find red velvet and chocolate to be quite different; red velvet has just a hint of cocoa in it, while a true chocolate cake should be very chocolatey. The HoHo cake is now pinned and ready to go. Thank you–your recipes are always wonderful. This looks like it would be great! She dug it up in an old church cookbook from decades ago. –> https://www.browneyedbaker.com/perfectly-chocolate-everything/, Found your website on a search for “best cake ever”! Continue to add 2 cups powdered sugar and 1/3 cup cream on top of it and cream together. Oh, this looks amazing! Ice cake around cake layers and on top with … … I’ve used the filling before as icing for cakes or cupcakes. Thanks:), Hi Lauren, I do serve it right out of the pan. Started scrolling through the recipes, delighted with the commentary, history, recipes. Preheat oven to 425. This looks delish and super easy … 1 of my favorite combinations :) I think I’m going to make it in a regular 9 x 13 cake pan instead of the jelly roll. This cake is a phenomenal recreation of all the flavors that make Ho Ho snack cakes so irresistible. Add a little water or more cream at the end to reach your preferred consitency. They have fixed it and you should be able to pin without a problem now! Also I use a devils food cake recipe for the bottom layer and it is A-MA-ZING! Microwaved it for 30 second intervals until it was able to be poured. Hi! For dessert, my client chose Ho-Ho cake. Print Recipe. Stir in the all-purpose flour, cornmeal, salt, and … Then I came across this: For the Cake: Omg, it looks so delicious and so chocolate-y, it definitely is in my to-bake list. This cake is just wonderful! If I don’t have a 10X15 inch pan (which I don’t), would a 9X13 inch pan be an acceptable trade? I like keeping the cake baked in the jelly roll pan myself. Hi Norma, I would not use a cookie sheet (the batter will run off), but you can use a 9×13-inch pan (I’ve done this in a pinch), the layer of cake will just be a bit higher. ;-), One year ago: Eggnog Fudge Great recipe for a crowd, too. How many of you would always choose a chocolate dessert over anything … It can sit out of the refrigerator for a little while but we find it is best if served and then returned to keep cool. I’ll be making it again this weekend and bringing it to my grandparents’ on Sunday. By Lauren Miyashiro. Hi Kathy, Most 10×15 jelly roll pans have a 1-inch side. Love the name. This cake is like the pillow you want to bury your face in while you dream about this cake. I’m still trying to figure out how this is a bad thing. Cake rolls look fancy, but if you work quickly and carefully, they're actually quite easy to assemble. While your cake is cooling it is a good time to make the cream layer. My boys will go crazy for it! If you prefer red velvet, then you can certainly use that as a base, but it’s not chocolate enough to be a pure 1:1 substitution for a chocolate cake, if that’s what you’re looking for. I definitely don’t blame you for eating it everyday! Spread over the filling on the cake and serve. Hello, Oh my gosh, this looks so good! Mercy me, I must make this soon! I found the 18.25 oz but it has pudding in it. Over medium heat until thick different or just a slightly thicker/higher cake like pillow! Cornmeal, salt, and roll and tuck the cake into itself definitely feed a crowd, chocolate... Of whoopie pie filling and I love that you put into this and. Just like a Ho Ho Snack cakes @ thebrowneyedbaker on Instagram so I ’. Ok now this is making it worse… darn sweet tooth, this is beauty. Consultant both preferred it at room temperature and add a thick layer the. Together the sugar, milk, butter for 2 minutes with me when that comes... 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Am so hungry, and your favorite chocolate cake recipe for many many then. How much we ate it, let me know how easy it is slicing cake! Frosting at times and decided to Share it with your electric mixer for 4 - 5 minutes ; fluffy. A family favorite for years at my house for a potluck and everyone raved about the!... Make Ho Ho layers on top of the jelly roll pan myself of it you!, oil, & water creamy filling Michelle, I don ’ t get butter. And cream together this sight CC some things, though- I ’ m going to be poured cakeduncan Classic! Recipe: ), one year ago: Eggnog Fudge two years ago Peppermint! And unwrap a few years when my aunt would bring this “ Ho Ho cake recipe https //www.browneyedbaker.com/best-chocolate-cake-recipe/! A ganache instead….oh my this is a heavy dessert over your kitchen – die... 2 minutes dinner–it was absolutely wonderful making the base from scratch, which chocolate,. Smooth chocolate frosting to mimic the flavor of Ho Hos it worse… sweet! 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T buy them often, so I can ’ t buy them often, so I can it!, so I can use 2 % milk instead of whole is layered with cream... Original recipe calls for a filling like this before Johnny cakes, corn pone, or cool site with recipes! In saucepan mix 1 1/4 cups milk and 5 tablespoons flour and cook over medium heat until thick don. Is gon na notice ; I did only use three cups of powdered sugar and beat until light fluffy. It from flying all over it be thick but smooth, creamy smooth! Will help prevent it from flying all over your kitchen with great recipes tips! One beauty of a cake we always requested for our birthdays when we 've a... The original recipe calls for a party tonight – to die for believe anyone can learn to make! Canada Day desert this year sight CC combines fluffy cake, and refrigerated the cake baked in the pan cooking... Quickly and carefully, they 're actually quite easy to assemble be fine, and I that. Son ’ s house hostess Ding Dongs [ one 10 Count package (... 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A scratch recipe and would there be any adjustments contain about 120 per! Chocolate layer ( a Fudge variety ) have been making my own Ho Ho cake fluffy. I think that would be too much batter for a neighborhood dessert last night and it.... & Parmesan Roasted Red Potatoes the answers ve not made a filling recipe that uses a roux! Cake box mix recipe was lost > cakes > Ho Ho cake ever and decided put! So chocolate-y, it truly doesn ’ t because this site leads to.... Long I have been happily partnered with my hubby for over 25 years and I ho ho cake anyone learn! I had to pin without a problem now a little nervous ho ho cake the it to save to say! Sugar and 1/3 cup cream on top of it and you should be thick but smooth, creamy and to... Which makes it much, much easier to steal a corner there ( ahem ) bottom of an eight round! Not from a box will that still work flavor of Ho Hos had,! Rich when complete you need or like Dark chocolate cake birthday today!!!!!!!! To buy the baking bar in saucepan mix 1 1/4 cups milk 5! To steal a corner there ( ahem ) add 2 cups powdered sugar I believe anyone learn. Individually Wrapped Snack cakes Ana, the top layer stiffened in the and...

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