Enjoy! https://www.epicurious.com/recipes/food/views/hot-fudge-sauce-109144 With just 3 ingredients and 2 minutes you can make a delicious chocolate fudge sauce, perfect for pouring over your favourite ice cream of for using as a chocolate dipping sauce. Angela x, I tend to find I like unsophisticated food the best . All photos found on Greedy Gourmet are available for licensing. Your email address will not be published. As well as being perfect for pouring over ice cream and dipping random fruit, marshmallows or biscuits, this also makes a nice chocolate filling. Once the mixture has cooled, drizzle over your favourite ice cream. In addition, you can use the leftover peppermint extract in making the famous South African peppermint crisp tart. Let me know how it works out for you in the comments below. Of course, if you would like to keep the butter element out of the equation, you can. Stir constantly once it is at a rolling boil (keep the heat at medium low) and let boil for 1 minute. Heat sugar, light corn syrup, heavy cream, salt and water in a saucepan and bring to a simmer and cook for 3-4 minutes, stirring well. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. I don’t remember much of the food I ate when I was little (sorry Mum, I’m sure it was all very delicious), but I do remember that for a treat we’d have vanilla ice cream with homemade chocolate sauce poured over the top. I’ve made a few slight changes to the ingredient list to make it work as a hot fudge sauce… Greedy Gourmet is an award winning food and travel blog. The heavy bottom will keep you from scorching the chocolate, which can burn easily. This chocolate sauce takes me back to my childhood. Yum, this sounds fab. I still prefer melting chocolate because there is something satisfying about watching chocolate melt. My taste buds are stimulated by delightful, relished memories of hot fudge sundaes, consumed while twirling on dairy bar cushioned seats, with my cousin, in the Howell, Michigan, drug store on Grand River Ave., in the early years of the 1950’s. Choose between chocolate and cocoa powder, and add your own twist! Nowadays I prefer to melt it all on the hob because I find it relaxing to stand and stir things for a minute or two, it also feels more like cooking which makes me happy . https://www.tasteofhome.com/recipes/chocolate-cake-with-fudge-sauce Method. Add a bit of rum or even whisky! 4. Never buy fudge sauce from the store again, because you can whip up this delicious recipe in 15 minutes. You can’t beat a good fudgy chocolate sauce (especially one this simple!). You can also use a hint of this chocolate fudge sauce with milk and make a hot cup of cocoa on a rainy day. Then stir in the butter and vanilla. Hi, I'm Charlotte Oates. Susie xx. You’ll need Nutella as well as hazelnuts to complete the recipe, but it is worth the extra effort. This one anyway. The super-sized eclair is made with delicate choux pastry, a creamy chocolate mousse inside and a sweet caramel sauce. You can make this incredibly sinful but amazing slow cooker Nutella fudge. One ingredient that they swear by to this day is booze. Please refer to my guide to Charlotte’s Lively Kitchen nutritional information if you would like to learn more about how this is calculated. Remove from the heat and stir in the chocolate and vanilla. As mentioned before, you can add alcohol to this chocolate fudge sauce to make things more interesting. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely … I love that kind of consistency! Add about 1 cup of chocolate chips and about 1 tablespoon of butter. The balance of flavours between sweet and bitter is superb. 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