Overnight at Room Temperature- Simply leave the frozen bread on the pans they would bake in overnight at room temperature. This is referred to as the autolyse, which allows the flour to absorb the water, and the gluten strands to develop. Filter This Page. The main ingredients to accomplish this are 1) bread flour 2) instant yeast 3) dough enhancers. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. wikiHow is where trusted research and expert knowledge come together. wikiHow's. 113 calories, 2 grams fat, 20 grams carbohydrates, 4 grams protein per serving. So light, fluffy and incredibly soft. When the baking cycle is complete, let the bread cool slightly in the pan then remove it from the pan to a wire rack to cool completely before slicing. References. This aerates the bread, making it come out of the oven extra light. By using our site, you agree to our. Gently press it all over to remove any air … Perfect for burgers, sandwiches or served with soup. The secret is in using quality ingredients and getting your bread to rise properly. It was originally posted on the Scotland Forever recipe Facebook page and has inspired people to post photos of their own delicious batches. warm water 1/2 cup + 1/2 cup (120 ml + 120 ml), instant dry yeast 1 1/2 teaspoon (5 grams), butter 2 tablespoon + 1 tablespoons, room temperature (30 grams + 15 grams), Remove from the oven and brush on some more butter and milk onto it. There are two ways to poof frozen bread. Start by baking the bread for 35 minutes and, if it's not done, bake it for two or three more minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Workshop On Modern Day Easter Goodies – Mumb…, Workshop on all about Easter Eggs- Mumbai, Goa, Masterclass On All About Cupcakes & Frostings, Workshop on Exotic Sugar Flowers – Delhi �…, Fondant Theme Cakes ( 2 Days Intense Course )- Mum…. Pour warm water into the pan of bread machine and stir honey into warm water until dissolved. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Make-Fluffy-Bread-Step-1.jpg\/v4-460px-Make-Fluffy-Bread-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Make-Fluffy-Bread-Step-1.jpg\/aid9229592-v4-728px-Make-Fluffy-Bread-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"