Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. Instead of hamburger I used ground veal and pork with tofu. Make something spectacular for dinner tonight with these recipes and ideas. meat. 1 can Campbell's chicken rice soup 1 egg, beaten. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. Step 2 Bake at 350°F. It's time to break it out. Recipes, meal planning ideas and more. can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. shortening till tender. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Sheesh, some of the reviews posted here barely resemble the real recipe! chopped pimiento, dash pepper. Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). But maybe I used wrong meat? Thoroughly mix the turkey, 1/2 cup. She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. Came out fantastic! You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Gradually add milk or half and half to thin the mixture to a medium thick and creamy sauce. Put the can of cream of mushroom on top. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. Step 1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Bake uncovered for 30 minutes; drain grease. Submitted by: SBK135 Heat the oven to 350°F. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This was good but fell apart easily. Looking for chicken cream and cheese soup recipes? I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. DIRECTIONS. In a large mixing bowl, combine all ingredients. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. for 1 hour 15 minutes or until the meatloaf is cooked through. for 1 hour 15 minutes or until the meatloaf is cooked through. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Goes good with mashed potatoes and green beans. Transfer to a nonstick 9x5 inch (2 L) loaf … Step 2 Bake at 350°F. Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. in a large bowl. Mix well and pat … To manage your email preferences, click here, 1 To manage your email preferences, click here. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … Step 3 for 1 hour or until the meatloaf … Used 85/15 ground sirloin and it held up well. Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix.  With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes.  Looking for more meatloaf ideas? Last night I made this dish. Pour in the broth and bring to a boil while whisking constantly. Let the meatloaf stand for 10 minutes before slicing. soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. Press into a loaf pan. I changed it just a touch and used a package containing ground hamburger, veal, and pork. Great recipe, I only made a few substitutes. Bake the meatloaf in the preheated oven for about 1 1/2 hours. It held together much better and wasn't as dense. This came out great! but mine didn't hold up well, and the oven temp in video different form recipe? This recipe is my healthy take on "Mom's Meatloaf". I wanted a simple meatloaf recipe except instead of using ground beef I was using ground chicken instead. TURKEY OR CHICKEN A LA KING. It will be golden brown on top and you will have delicious gravy to use over rice or potatoes. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Serve the soup mixture with the meatloaf. Drain chicken soup. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. If you are going to review a recipe, make the darn recipe and review that! Instructions. Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Heat the oven to 350°F. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.. For screen reader problems with this website, please call 1-844-995-5545. Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. Delivered from our family to yours. this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this.. Total Carbohydrate Heat slowly; stir often. envelope (about 1 ounce) dry onion recipe soup & dip mix. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. 14.3 g Delicious. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? I also added 1/2 c. diced bell pepper for more flavor. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. Spread 1/2 can soup over the meatloaf. Pat the meat mixture into a 9x5x3-inch loaf pan. Step 2. Bake at 350°F. When I was a kid my mom use to make Meatloaf using Campells tomato soup. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs. Tasty! This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Bake for 30 minutes. Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically). Step 1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. Step 3. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. 4 %, lbs ground chuck or 2 lbs ground round, (10 1/2 ounce) can cream of chicken soup, Delicious Meatloaf (Secret Ingredient: Ketchup). Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat … if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides. Mix well with your hands until well combined. gr. Mix together all ingredients thoroughly except for soup. Should I really be baking this at 425?! 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly cream cheese, cream of chicken soup, rice, cooked chicken breast and 1 more Homemade Cream Of Chicken Soup Recipe potsofsmiles:) white onion, white pepper, flour, all-spice, sugar, salt, black pepper and 9 more Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. Top it with mayo, onions, pickles, and all your favorite toppings. Just place a slice of leftover meatloaf in between your choice of bread. If it happens that you cannot use cream of chicken soup, you can always substitute my cream of mushroom soup, or cream of celery soup. This oh-so versatile soup forms a delicious base for so many recipes. I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. It is the best meat loaf you will ever eat (it is VERY moist and so delicious). Let the meatloaf stand for 10 minutes before slicing. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture). Enjoy. This recipe was perfect. A comfort food dish I couldn't find anywhere. Tie the parsley sprigs, thyme, and … Of course, your recipe will be minus the chicken flavor of chicken broth, but my other homemade soup bases are also delicious and would work well in most recipes. like the video says? How to Make It. Cherokee Meatloaf. Bake for another 30-45 minutes. Paprika and serve it over flat noodles over flat noodles our collection of meatloaf and potato.... 9 x 2-inch baking pan and firmly shape into an 8 x loaf! Lipton onion soup mix all make fantastic alternatives from another recipe using 2 lbs on `` Mom 's meatloaf.! 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