substitute for apple juice in baking

3/4 cup white grape juice, apple juice, or apple cider + 1/4 cup white wine vinegar or lemon juice (for marinades), sherry or vermouth, sake, chicken or vegetable stock (for sauce and stews) worcestershire sauce (1 tbsp) 2 tsp soy sauce + 4 drops hot pepper sauce + 1/4 lemon juice + 1/4 tsp granulated sugar (deployads = window.deployads || []).push({}); Substituting one ingredient for another should only be done when you don’t have the necessary ingredient on hand in your kitchen. Baking Powder. You would probably be better of using some other liquid. 1 teaspoon. Measuring accurately will help avoid disappointment. Join Yahoo Answers and get 100 points today. If you are going to add the apple slices before serving (and leave them raw, unbaked), then lemon would help them hold their color. ), 1 tablespoon sherry vinegar or cider vinegar, 1 tablespoon instant or fast-rising active yeast, 1 cup cottage cheese blended until smooth. (Substitute equal amounts of liquid. if it is for cooking, they do make smaller containers of apple juice just like the orange juice or other fruit juices. Water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. Read the Substitute for apple juice discussion from the Chowhound Home Cooking, Apple Juice food community. Alternately add the flour mixture and the apple juice… Add 1 tablespoon lemon juice. Add 2 tablespoons lemon juice (for cooking only), 1 cup plain yogurt, strained overnight in a cheesecloth, Combine 1 cup heavy cream and 1 tablespoon plain yogurt. Substituting apple juice for chicken broth can boost the nutrition and lower the amount of sodium in a sauce or soup recipe. You can always use water instead of apple juice in any recipe, but you give up the apple flavor you would have had in the recipe. Substitute two parts fruit concentrate for every three parts of sugar called for in a recipe. For most things, apple juice should be an okay substitute, unless the cider is really the main ingredient (like in a cocktail or something). But it can be confusing to distinguish between the myriad varieties of juice and cider that look and taste like apples. You can always use water instead of apple juice in any recipe, but you give up the apple flavor you would have had in the recipe. 1/4 cup. For any baking recipe that calls for oil, use any fruit juice instead. Lemon juice. Join the discussion today. I think you should just buy the apple juice. 3/4 cup white grape juice, apple juice, or apple cider + 1/4 cup white wine vinegar or lemon juice (for marinades), sherry or vermouth, sake, chicken or vegetable stock (for sauce and stews) worcestershire sauce (1 tbsp) 2 tsp soy sauce + 4 drops hot pepper sauce + 1/4 lemon juice + 1/4 tsp granulated sugar Substitute… 1 cup butter 1 cup margarine. You can always use water instead of apple juice in any recipe, but you give up the apple flavor you would have had in the recipe. Regular juice is too sweet and will put your food out of balance. Unsweetened apple juice Apple juice, without the addition of sugar, is a good alternative option if you want that hint of apple to carry through your cooking. Or, you can also opt for the clear vinegar as a substitute for apple cider vinegar instead. Applesauce can be an excellent substitute for certain wet ingredients in baking, particularly oil and eggs, but it is never foolproof. Buttermilk: 1 cup = 1 cup yogurt (not Greek) or 1 cup milk + 1 tablespoon vinegar or lemon Northern Spy. Milder in flavor than most citrus, apple juice is used full-strength or in the form of cider as a water substitute. Since both are baking liquids, apple sauce is a more comparable substitution for oil than it is for butter or another solid fat. Applesauce is one of the first sugar substitutes I ever made. So, such substitutes have to be used according to the dish you want to prepare. You need to use 2 to 3 times more double-acting baking powder than baking soda. If you require ¼ cup white vinegar for baking, replace it with ⅓ cup of freshly squeezed lemon juice, or ¼ cup of apple cider vinegar. 1 cup water, white grape juice, apple cider or apple juice, diluted peach or apricot syrups. can cup water, 1/2 to 1 teaspoon other extract (such as almond, peppermint, lemon, orange, etc. I don't drink enough apple juice to warrant buying a huge thing of juice for just a half a cup. Slowly add 1/2 cup sugar while beating. I frequently have a half cup of apple sauce with a couple cookies for a snack! While these elements are essential for many baked goods, a swap is sometimes necessary to cut calories, provide a vegan option, or simply to fill in for a missing ingredient. Find out what to substitute when you’re out of an ingredient – but also remember the following when substituting: When substituting ingredients, take into account the differences in taste, moisture content, texture and weight. ), 1 bouillon cube dissolved in 1 cup boiling water, 1 teaspoon powdered broth base dissolved in 1 cup boiling water, ButterRule: Don't use spreads or low-fat butter in baking, 7/8 to 1 cup hydrogenated fat (shortening) and 1/2 teaspoon salt, To reduce fat and calories - applesauce or prune puree for half of the butter in the recipe, 1 cup milk plus 1 tablespoons vinegar (white or cider) or lemon juice (let stand 5 minutes before using), 1 cup milk plus 1 1/2 to 1 3/4 teaspoons cream of tartar, 1 cup mild-flavored soy milk, plus 1 tablespoons vinegar (white or cider) or lemon juice (let stand 5 minutes before using), 1 cup water plus 1/4 cup buttermilk powder, 1/2 teaspoon white pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon ground red pepper, 1/2 teaspoon paprika, and 1/2 teaspoon black pepper, 1 cup all-purpose flour minus 2 tablespoons, 1 cup tomato sauce, 1/2 cup sugar, and 2 tbsp vinegar for use in cooking), 1 cup canned chicken broth1 cup homemade chicken broth or chicken stock, 1 cup tomato sauce, 1/4 cup brown sugar, 2 tbsp vinegar, 1/4 tsp cinnamon, dash of ground cloves, and dash of allspice, 2 teaspoons finely chopped green onion tops, Chocolate chips, semi-sweet Also check out Chocolate Substitution Chart, 1 ounce unsweetened chocolate plus 1 tablespoon sugar, Chocolate chips, semi-sweet chips, melted, 2 squares unsweetened chocolate, 2 tablespoons shortening, and 1/2 cup sugar, 1 ounce unsweetened chocolate and 4 teaspoon sugar, 3 tablespoons cocoa powder plus 1 tablespoon butter or margarine, 3 tablespoon carob powder plus 2 tablespoons water, 1 ounce (square) chocolate (decrease fat called for in recipe by 1/2 tablespoon), 3 tablespoon Dutch-processed cocoa plus 1/8 teaspoon cream tartar, lemon juice or white vinegar, 3 tablespoons natural unsweetened cocoa powder plus 1/8 teaspoon baking soda, 1 ounce unsweetened chocolate plus 1/8 teaspoon baking soda (reduce fat in recipe by 1 tablespoon), 2 tablespoons instant espresso powder dissolved in 3 tablespoons hot water. 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