Put the lid on the slow cooker and cook on low for 4-6 hours, for a soft pork loin, that can still be sliced. How Long to Cook Boneless Pork Ribs In this recipe, we slow cook the pork ribs for about 8 hours. We are not huge pork eaters in our house but our local grocery had Boston butt country-style boneless pork ribs on sale at a good price (BOGO) so I grabbed a few packages and decided to prepare them in my slow cooker. Cut the racks of ribs in half and place them in the slow cooker.Add the onions, garlic, salt, and pepper, then place the lid on the cooker and cook on low for 8 hours, making sure not to lift the lid or otherwise disturb the ribs. Put ribs in the slow cooker. Place the ribs into the crock pot first, and then dump the pineapple cubes on top of them.  You may download the PDF of this recipe here. Serve. Before shredding, remove any visible fat, then shred either with a fork or with a food processor. Pour the juices into a sauce pan. And as a bonus, there were plenty of leftovers to make another meal. Boil until reduced. Just before service, pour remaining sauce over the top, and brush across the ribs. Leaner cuts of ribs will work best for this recipe. Have a recipe of your own to share?Submit your recipe here. This past weekend I experimented with a new recipe I put together. Remember to cook pork to at least 145 degrees. However, to get that nice … Serve on buns. Trim the ribs of excess fat and season them well with salt and pepper, then place them in the slow cooker. www.simplesweetsavory.com/slow-cooker-boneless-bbq-pork-ribs Crock-Pot Pineapple-Barbecue Country-Style Boneless Pork Ribs, @ 6 pounds boneless country style pork ribs, The ribs may have been done sooner but I usually just cook until we are ready to eat. Yum! Check your email to confirm your subscription. Rub the ribs all over with the sesame oil; season generously with five-spice powder, salt, and pepper. Cover with more sauce. combine barbecue sauce and can of crushed pineapple, stirring to mix thoroughly. Add the pork to the slow cooker, rub with garlic. Halfway through, flip the racks of ribs so the one that was previously on the bottom is now on top. Secure the lid to the instant pot and select "manual" or "high pressure" and cook for 10 minutes. Cover and cook until tender, 4 hours on High or 7 hours on Low. When hot, add pork meat and saute until no longer pink. Cover and cook on low for 8 to 10 hours. Remove the ribs from the slow cooker and cut into individual pieces. Place a sieve over a large measuring cup and pour the liquids through it. Cook on high approximately 8 hours until ribs are cooked through. They are cooked in the slow cooker for an easy, tender, delicious meal. Drain the juice from the can of pineapple and add to the slow cooker, along with the barbecue sauce. You can speed up the process a little bit if you cook the ribs on high. As it cooks low and slow, the flavors meld, and it saturates your pork ribs until they are flavorful, smoky, and tender. Whisk 1/3 cup barbecue sauce, the … Return to crock pot, add barbecue sauce and cook on low until warmed through. Season with salt and black pepper to taste; mix to combine. Baby back ribs-pork ribs that are generally pretty meaty and the perfect choice for crock pot ribs. Place half the chunks of pineapple in the bottom of your slow cooker then place the seared pork loin on top, fat side up. Slow-Cooker Country Style Pork Ribs Recipe - BettyCrocker.com I am definitely trying this one! Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. This is one of the reasons Slow Cooker Pineapple Chipotle Ribs is such a great slow cooker sauce. You may want to check on them after about 5 or 6 hours to see if they are cooked through. In a small bowl stir together the pineapple and it's juice, mustard, tapioca, honey, soy sauce and paprika. These ribs start with a spice rub and are finished with a pineapple chipotle BBQ sauce that is outta this world. Your email address will not be published. Layer ribs into the slow cooker, and pour another 1/3 of the sauce over the top, stir it a bit to coat the ribs. You could easily use another cut of meat for this recipe, but I like that country ribs are really meaty and … (USDA-Is it Done Yet). Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. - https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs Shop the Tasty kitchenware collection here: http://bit.ly/2IooLS4 In large bowl, combine barbecue sauce and can of crushed pineapple, stirring to mix thoroughly. Estimated values based on one serving size. These Slow Cooker BBQ Country Style Ribs are easy to make, are tender and juicy and you get that tasty barbecue flavor without having to fire up the grill. Cover, and cook on low for 6 hours. Rub the spice mix all over the baby back ribs. Place a layer of pork ribs in bottom of crock. Cover and cook on LOW 5-6 hours, HIGH 3-4 hours--times are approximate as each cooker will cook differently. Use other cuts … And you get this rich, luscious sauce. Step 1 Sprinkle baby back ribs with pepper and place in a slow cooker. Distribute the brown sugar evenly over the top of the pork. Squeeze on a little fresh lemon and lime (optional) and serve. I have been challenging myself this year to use my slow cooker at least once a week and have been pretty successful in achieving that goal. Pour the pineapple mixture over the pork. They came out perfect to us. Cover and cook on LOW for 6 to 8 hours, or until the pork is very tender. We used pork spare ribs, cooked on low for approximately 4 hours. Add in the remaining pineapple, the diced onion, and pour over the pineapple … Add the remaining tablespoon of oil to the Instant Pot. In a small bowl, combine the salt, pepper, onion powder, cayenne, cumin, chili powder, and garlic powder. Mix the dijon mustard with the paprika and honey and rub all over the ribs. Place a layer of pork ribs in bottom of crock. Press "cancel". Pour 1/3 cup teriyaki sauce on top. Put the ribs into the slow cooker. Remove the Pineapple Five Spice Pork Ribs from the grill and let them rest for 10 minutes, then cut the rack into individual ribs. https://www.eatingonadime.com/crock-pot-country-style-pork-ribs-recipe https://www.tasteofhome.com/recipes/slow-cooked-bbq-pork-ribs The ingredient list for crockpot ribs is fairly standard with the exception of baby back ribs and apricot preserves. https://tasty.co/recipe/slow-cooker-pineapple-baby-back-ribs Stir to combine. https://www.yummly.com/recipes/sweet-and-sour-pork-ribs-in-crock-pot Spoon barbecue sauce-pineapple mixture over the top, Continue to make layers of ribs and sauce until all ribs are used. Add the sauce. Please note that this recipe filled my 4.5 qt crock-pot. Return the pineapple solids to … https://www.allrecipes.com/recipe/70519/slow-cooker-pineapple-pork-roast From easy classics to festive new favorites, you’ll find them all here. Spoon barbecue sauce-pineapple mixture over the top, Continue to make layers of ribs and sauce until all ribs are used. Sprinkle the ribs with some chopped cilantro and served with the Roasted Brussel Sprouts. Mix the pineapple juice and brown sugar together and pour over the ribs. Cover and cook on high for 4 hours. Brown pork well on both sides; place in crock of a 5-6 quart slow cooker. Serve with the leftover sauce and pineapple chunks. Thanks for being our first link-up! You will need to adjust the amounts to fit your slow cooker if it is a smaller size. Cook on high approximately 8 hours until ribs are cooked Cook on HIGH for 5-6 hours or LOW for 8-9 hours Next, make the sauce. Take the meat out of the crock. While they did not turn out exactly as I had envisioned (was aiming for a ‘Hawaiian’ flavor but didn’t hit the mark-but still sweeter than just plain barbecue), they were super moist, yummy, and got the thumbs-up from my family. Add pineapple chunks and oregano. pour over ribs. Cook on low for 7-8 hours or high 3-4 hours. And pour over the meat. Mission Organization: Refrigerator Makeover, Ginny’s Ham and Cheese Spinach Tomato Tortellini. Cook on low for 4 to 6 hours. Our favourite was this slow cooker tropical pork with fresh pineapple and oregano. Arrange the ribs in a single layer in a shallow roasting pan and roast for 2 to 2 1/2 hours. Required fields are marked *. Add the diced pineapple and ribs to the slow cooker and cover with the sauce. Mix in a bowl the rest of the ingredients. Remove roast from the liquids. Get the recipe! Strain off all of the cooking liquid, making sure not to lose any of the garlic or onions. Paprika– smoked paprika or regular, depending on taste. Easy recipes and cooking hacks right to your inbox. Mix sauce ingredients in a small bowl and pour over pork. The pineapple … ***Use leftovers to make a second meal of pork barbecue sandwiches. Slow Cooker Ribs Ingredients. 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