Bring to a boil. Looks like a great way to use left over store bought rotisserie chicken as well! Maybe you want something simple that tastes completely different than yesterday’s meal. Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. Bring the soup to a boil and add the Ramen Noodles and Bok Choy. It’s the easiest bowl of homemade ramen you’ll make, and it’s perfect for fall. Just take your turkey carcass, strip it of whatever meat is left, and throw it in a pot with a few other ingredients to make a stock. This turkey is drizzled with soy sauce and tossed in sesame oil for an Asian twist that will make you forget that you’re even eating Turkey. Notes – If it’s low (depending on pot size, etc. Our turkey was about 13 lbs and we used 14 cups to make this stock. Book Choy!! The turkey is poached in a … I can’t help it. What a way to really use up your leftovers and best of all I am sure it is a great hangover cure :) Pinning and making! There’s something about having leftovers that extends the Thanksgiving awesomeness for a few days more, and I love it. Looking for more authentic recipes? Bring to a boil. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Bring the soup to a boil and add the Ramen Noodles and Bok Choy. ). It's so easy, too — you can make it in a pressure cooker! Hey Kyra! Once the broth is done simmering, prepare the fresh ramen noodles according to the package directions. I know. Yummy yummy yummy! Noodles in a stir fry, as a bed for Italian bolognese, or as an addition in a soup – it’s something most of us enjoy. Twitter. Get the Crockpot Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn … Put the carcass and the leftover vegetable from your roasting pan in a large stockpot along with 3 scallions, ginger slices, shiitake mushrooms, and water. Not because of Black Friday sales, but because the day after Thanksgiving is the day to make something new and exciting with all the leftovers in the fridge, like a good Turkey Ramen! Turkey Keto Ramen Soup with Zoodles. Sarah is the older daughter/sister in The Woks of Life family. Once the broth is done simmering, prepare the fresh noodles according to the package directions. Pinterest. Drain. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Serve the rich stock with ramen noodles, shredded turkey, crisp bacon, scallions, and a hard-boiled egg. This Asian inspired Ramen … We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I want to present to you a recipe for a Leftover Turkey Ramen soup. Also take the time to chop the 3 remaining scallions. Like all Ramen, this keto ramen soup recipe takes some effort, but it pays off in the end. Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). Various online calculators also provide different results, depending on their sources. Your email address will not be published. I’m making this happen this Thanksgiving. This is so fantastic!!! Ramen Noodle Chicken Stir Fry with Peanut Sauce, Ham and Bean Soup (Stove Top, Slow Cooker, or Instant Pot! Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Spinach would be an absolutely perfect substitute for Pour turkey stock into a large pot and place over low heat. Boil the ramen for the amount … Like, we have no leftovers kind of devour. Make your own turkey stock from scratch for optimal flavour. If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup. will change the nutritional information in any recipe. Serve. Like, tip-the-bowl-and-pour-every-last-drop-in-your-mouth kind of devour. I don’t mean the instant packages of ramen that everyone likes to think university … Transfer to a … Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! Add the carrots, celery, onion, garlic, parsley … The day after Thanksgiving is a wonderful day. Place the ramen blocks in two large bowls. Have a beautiful Thanksgiving guys! Prep Time: 15 minutes| Cooking Time: 4-5 hours | Total Time: 5 hours 15 minutes xoxoxo. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. ), Your email address will not be published. I’m kind of ridiculously militant about preparing enough food on Thursday, just so we’ll have leftovers for Friday. Just a nice meal after thanksgiving and cool day ! Sure you could freeze some of the turkey, but you don’t want to cook tonight. Set aside. Meanwhile, prepare your eggs and bacon. Thank you for posting the Turkey Ramen Soup recipe! Set aside. TheWoksofLife.com is written and produced for informational purposes only. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally. Required fields are marked *. You don’t have to wait for thanksgiving to make this. Hi Mary! In a large saucepan, saute celery and onion in butter until tender. My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. He doesn’t admit that he’s a picky eater but man, he’s a picky eater. Serve. Servings: 2. What is turkey ramen? Pour in the turkey stock and add remaining tablespoon of soy sauce. Reduce the heat to a … Prep time: 15 minutes Cook time: 1 hour, 15 minutes Makes: 4 servings Watch on youtube What you need: 2 bunches scallions, chopped and divided 2 carrots, peeled, chopped 1 1″ (2.5 cm) piece ginger, […] This sounds amazing!!! It’s my new favorite way to use up some turkey! Anyway he devoured this soup. Divide the noodles among 4 bowls and cover with broth. Turkey Ramen (Low Carb Noodle Soup) By Jedha: Nutritionist (MNutr) Leave a Comment. For more information, please refer to my disclosure policy. I was so disappointed the other day when it was not posted. It’s calling my name hahaha.. Actually, this whole dish is calling my name. This is a great recipe for turkey leftovers…..I increased the seasonings a bit to add more flavor and it made a really great soup ! Remove most of the meat that's left from your turkey carcass, shred, and set aside. cook on medium low heat, stirring occasionally, until heated through. Spinach makes a great substitute for Bok Choy in this soup! And either option is perfect for making your own stock, which makes this soup that much more comforting. Cook the bacon in a pan until crisp. Alright. Oh my, that egg!! Turkey Ramen Noodle Soup is an easy and comforting dish to use up your leftover Turkey and veggie side dishes from Thanksgiving. Bring to a boil, and lower the heat to a simmer. Transfer the eggs to an ice bath to cool. I would definitely make again as my family loved it! Throw on something cozy and join me in the kitchen! :) Thank you dear Sarah! Do you think it would work with equal amounts spinach or is it better to wait and buy some? Stir the noodles, water, soup, broth, turkey and pepper into celery mixture. My love for soups come from my mom. Season with soy sauce and continue cooking until done. Bring a large pot of water to a boil and carefully lower the eggs into the water. Bring to a gentle simmer, cover and bubble for … This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.. Disclosure: This post may contain affiliate links. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Being strapped for time doesn’t mean you have to sacrifice flavor. This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers. In a large soup pot, heat the sesame oil over medium heat. (I think I prefer the picky eater in him. It’s November 22nd, Thanksgiving is tomorrow, and you’re probably sick of turkey before you’ve even eaten it. Fill a large pot with lightly salted water and bring to a rolling boil. Drain on paper towels, chop, and set aside. Learn how your comment data is processed. Bring to a boil, and lower the heat to a simmer. BUT, let me just say this. Certainly is, Greg! Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot … Discard seasoning packet from ramen noodles or save for another use. Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. Whenever you make homemade soup, I highly suggest using homemade chicken stock. Transfer the eggs to an ice bath to cool. Sounds delicious, I will try it soon!!!! Remove remaining turkey from bones in strips, if possible. Which is why in the past, we have served a 20 pound turkey for a table of just 8 people. Be sure to try my Ramen Noodle Chicken Stir Fry with Peanut Sauce recipe next! If you haven’t had a big, steaming bowl of ramen soup yet, you’ve been missing out!!! To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. Turkey Ramen - Using Leftovers If you are searching for what to do with thanksgiving leftovers then search no further, this turkey ramen is the ultimate leftover turkey soup! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Simmer for 3 hours. (plus any leftover vegetables from your roasting pan), A Bi-Continental Thanksgiving Turkey Recipe. Add the noodles and check the liquid level. OMG!!!! Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. This site uses Akismet to reduce spam. Scoop noodles into Depend on the size of your bird, adjust the water accordingly. To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. https://www.tasteofhome.com/recipes/turkey-noodle-tomato-soup ), add 1 to … Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, goma, mushrooms, gravy and soy. So glad you liked it as much as we did, it’s definitely going to be a post-Thanksgiving recipe every year from now on, with a rotisserie chicken or turkey thrown in the mix throughout the year too!! Ramen_Lord on Reddit, who now regularly runs ramen pop-ups in Chicago and across the country.Inspired by a bowl of shoyu ramen he had at the very highly regarded Toy Box in Tokyo, he came up with a recipe for a stripped-down chicken-based ramen in which the main star is chicken: The broth … Cook for 3 minutes or until noodles are tender and heated through. Meanwhile in a large pot bring the … “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. I know. Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). ), posted by Stephanie on November 22, 2017 — 6 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! Take the leftover turkey and place in a small skillet or saucepan. We don’t celebrate Thanksgiving in The Netherlands, but I’m definitely roasting extra chicken to make this leftover ramen next time ;). Our Favorite Chocolate Cake Recipe (a PSA). Thank you for hanging in there and I can’t waiiiiit for you to try this recipe! Factors such as brands purchased, natural variations in fresh ingredients, etc. For the Tare: In a small bowl, stir together soy sauce, tamari, and mirin until well-combined. Remove most of the meat that's left from your turkey carcass, shred, and set aside. I just love anything ramen. Thank you. Can’t wait to try this. Facebook. Our turkey was about 13 lbs and we used 16 cups water to make this stock. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Dear lord this is brilliant. I promise, your cooking will taste ten times better. add curry powder, sage, mirin, soy, and enough of the turkey stock to nearly cover. https://www.olivemagazine.com/recipes/meat-and-poultry/turkey-ramen Place turkey carcass in a large pot over high heat. https://www.epicurious.com/recipes/food/views/Turkey-Ramen-51197040 The main issue is, most noodles are high in carbs and not too friendly for blood sugar levels. Turkey Ramen Save your holiday leftovers for this deliciously healthy turkey ramen soup. Remove most of the meat that’s left from your turkey carcass, shred, and set aside. I don’t have bok choy on me right now. Meanwhile, prepare your eggs and bacon. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Add the turkey, scallions, cilantro, chili garlic paste and … ;). Ladle into soup bowls, top with diced scallions, and enjoy! Tap here to receive our FREE top 25 recipe book! Divide the noodles among 4 bowls and cover with broth. Depending on the size of your bird, adjust the water accordingly. Crazy. She made the most … Simmer for 3 hours. Cook the bacon in a pan until crisp. ❤️. Drain on paper towels, chop, and set aside. One of my all-time favorite Thanksgiving leftovers recipes, this turkey ramen with crispy bacon, scallions, and an egg will satisfy all your ramen cravings. Put the carcass … We prefer ramen noodles made by Sun Noodle Company. Enjoy!!! Put the carcass and the leftover vegetables from your roasting pan in a large stockpot along with 3 scallions, ginger slices, dried shiitake mushrooms, and water. Thank you for posting this! (And by the way, if you’re not eating turkey, a rotisserie chicken is absolutely perfect for this meal.) This was absolutely the best use of my leftover turkey keto bone broth and sliced turkey. Also take the time to chop the 3 remaining scallions. 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