Add brown sugar, honey, and apple juice to ribs, wrap tightly in aluminum foil, and cook for an additional 1-1/2 hours. What if after 3 hours they are already 150 degrees??? The ribs are wrapped while baking in the oven. However, I am new to the smoking process and my ribs were not “fall off the bone”. Season the ribs on both sides with the dry rub mixture. I loved this recipe, the flavor was great! Slide a butter knife into the bone-side of the rack of ribs and make a small slit. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Thank you for sharing! Would like to cook these tomorrow, but figured I would verify this cut should be fine, although they may be a challenge getting into the broiler....? Thank you Fox Valley Foodie!! You do not want "Fall off the bone" ribs. Wrapping the ribs … Place the seasoned ribs … Start grill on HIGH, place 1 pouch of wood chips over the heat until you see smoke coming through the pouches’ holes.  Lower heat and keep temperature around 225 F degrees.  Place ribs on the not hot side of the grill and cook as directed in above recipe. And again, see my comment about the “life story”. Smoked ribs have so much flavor. There is no reason why they should be any harder to broil though. Smoked ribs are the best!! Your email address will not be published. Used this recipe a couple of weeks ago and it was simply heavenly! There is a household phrase that continues to be a misnomer of ideal BBQ ribs: "Fall of the bone. A properly cooked rib should be soft and tender but yet still have a slight chew to the meat, much like a very tender steak. From novice to pro all in one spot! The place that packed them harvested too much meat from each section before packing them. You can make great BBQ ribs in the oven. Season ribs with dry rub on both sides. single. This is a fantastic recipe! Lay out 4 large sheets of aluminum foil and set aside. I made them again this past weekend for a small gathering and wow, the compliments were plenty. In it’s simpler form, you’re breaking the cooking time into 3 easy time blocks.  A smoking time, a wrapped cooking time, and a basting time. Turn on the broiler and set BBQ ribs underneath until the sauce has thickened. Im sick of having to read a novel before the recipe. the recipe says broil for an additional 30-60 minutes. Who doesn't love free stuff? Remove the membrane from under the ribs using a spoon to slide between the membrane and a bone to loosen it up and then pull off the membrane with a napkin in your hand for grip. I cannot wait to give it a try. My guests sure did, and I did not deflect their praise. I’ll definitely be making again. This post sponsored by Ohio Pork, but as always, all opinions are my own. Remeber to keep an eye on the ribs while they are under the broiler. Approximately 30 minutes (but feel free to do it longer). Cooking BBQ ribs in the oven can be just as delicious as outdoors and not very hard at all. TOO EXTRA! Once this is done the meat can be seasoned with your favorite dry rub or simply some salt. The 3-2-1 ribs method is a great way for cooking whole spare ribs. This is so helpful! This 5 … Thank you for sharing this great recipe. When my wife come homes from market and slaps some ribs on the counter and says, “guess what you’re doing tomorrow after church.” 😀Thanks! Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. When cooking ribs outdoors I adhere to strict traditionalism. tent or bowl? Francesca on the other hand…she’s the type of gal that constantly asks to speak with a manager. If you want to learn how to make BBQ ribs in the oven, you will love my simple two-step process: First bake the ribs in the oven till tender, then broil the sauce till it caramelizes. I believe that gourmet meals should be something we can ALL enjoy. i.e. I love this recipe, it easy to remember and the taste is great. And if you serve ribs cooked by the 3-2-1 method, 95 percent of the people who taste them react with delight and will declare you a barbecue genius. Your rack of ribs could have been larger than the ones I usually use, in which case, yes, they may need a bit longer 🙂 Smoking is a bit of a trial and error process, as there are so many variables that can change things slightly. Preheat oven to 350 degrees. hello, Grab the membrane and pull it off. Grilling tools are being replaced with snow shovels and the hammock is being traded in for the overstuffed chair in front of the fireplace. I’m sure it something that I did, but it seemed like they needed to be cooked maybe another hour. I used the good ol' classic Sweet Baby Rays on my ribs and it was a hit with the fam bam. Fill hopper of smoker with wood pellets, I usually use hickory, but pecan or cherry would work as well. Perhaps pineapple juice (which is all that I have on hand right now….!). Broiling the ribs coated in sauce is the secret to this recipe. Tis the season. Wrap the ribs in foil, place on a baking sheet and set in the oven for two hours. Just added bourbon and throwing back in! Thank you for sharing. Sure can! These were ribs almost anyone could love on account of their moistness and tenderness. The ribs can be placed in the … Try this recipe: Scott Hibb's Amazing Whisky Grilled Baby Back Ribs. Wow!!!! When you wrap them, cut the rib portions into sections that allow your foil to completely surround the ribs. For phase #1 it states use a rub. Literally falling off the bone. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! Oven Baked Ribs. Baked and Grilled. each time. Seems a complete waste of seasoning to me…. Required fields are marked *,  Bye Francesca! I don’t trim any fat off of my ribs unless there are … I guess just salt and pepper, I don’t want to over power my smoke and sauce. I also appreciate all of the info and explanations you talk about before the recipe, it is very helpful and answers many questions that some may have 🙂. Continuing to lacquer with additional sauce every few minutes until a hot sticky bark is formed to your liking. Would I need add extra time? TO COOK IN OVEN: Preheat oven to 225 F degrees. There is no meat there. 3-2-1 Method - This method of cooking ribs is meant for the bigger pork ribs – spare ribs. Target temperature is between 180-200 with thin blue smoke. Be generous. Uses Squeeze Parkay Margarine in a wave pattern on the aluminum foil, handful of brown sugar, 3-4 runs clover honey and a 1/2″ wide stripe of Tiger Sauce, then places the I use to subscribe to the 321 method for ribs but have found that Baking covered with tin foil at 325 F for 2 or more hours works just as well. Thanks for sharing your method. Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. This method sounds so easy! Get out 4 to 5 pounds (1.8 to 2.3 kg) of pork spareribs or baby back ribs. I have an identical package of ribs that I will try with a low and slow cook and my other corrections and get back to you.. Enjoy a rack of ribs, braised or barbecued, straight off the bone. My ribs turned out over-done. To remove the … This is also referred to as the Texas Crutch. I’ve not tested it, but pineapple juice sounds amazing! These have been overcooked and feature a mushy texture - more reminiscent of a lazy crock-pot cook than a seasoned pit-master. I can’t believe it’s nearly September, and here I am posting a smoker recipe.  But you know, I plan on using my smoker year-round, and even have one of those smoker blanket things in my Amazon cart ready to go for the bone-chilling winter.  The amazing deliciousness of smoked meats and other foods just can’t be narrowed down to a few measly summer months! Season the ribs liberally with your favorite dry rub on both sides. Bake ribs in roaster for 1 hour to ... fat from ribs.Pour sauce over ribs.Bake another hour, basting 2 or 3 times. Love! Did the ribs in oven recipe, came out nicely, except I should have watched a bit more closely towards the end as the sauce one of my two racks, got a little burnt. the convex or concave position? You will place the ribs under the broiler lacquer with additional sauce every few minutes until a hot sticky bark is formed. About to make these a second time. Guess what, no one cares about your backstory. Not falling off but pretty tender and loose. For this recipe we cover a baking dish with Tine Foil and Bake at 325 F for 1 hour. However, the meat should not come separated from the bone without assistance and should not lend itself to be described as "falling off the bone." I like cooking ribs in the oven because they turn out so moist and flavorful! I provide FREE content, and can write whatever I want to on my website. I need to cook 5 slabs of baby back ribs for a dinner party, can I cook them all at the same time? I used an electric smoker, so the temperature was consistently 225 throughout the process. These were good ribs. Remove membrane from back of ribs. Plus, at the end of this recipe, I’ll share how to cook these baby back ribs on a regular grill and in the oven.  Obviously they won’t have that classic smoked meat flavor, but they’ll still be tender and yummy!  Year-round ribs… comin’ up! I’m sure this recipe is great, but is it not possible for sites like these to post them BEFORE the dissertation/author’s life story? The bottom (upsidedown) is when it looks like a bowl. Holy smokes, these are incredible. I have never gotten the compliments from my husband as I did with this recipe. Simply slide a spoon between the membrane and a bone to loosen it up, then I use a napkin for grip and pull it off the slab in one strip. I will try the grill part of the recipe, as I don’t have a smoker as yet. A quick Google search for smoked ribs will show you a bunch of different ways to cook them.  For a smoking newbie, like myself, it can be overwhelming!  I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3-2-1 ribs, and it piqued my interest.  It seemed simple enough, and promised fall off the bone tender ribs.  Here’s the basics: Here’s the rub…. I'm usually not a fan of "sticky" ribs (beard.) Your email address will not be published. 321 Baby Back Ribs Fat Trim Some people trim as much of the fat off of their ribs as they can, and if you’d like to do that, now is the time. post that will take you directly to the recipe and past the body of the post. Begin by removing the membrane on the back of the ribs. Liberally season both sides of the ribs using the sweet rub, starting with the bone side. I wouldn’t say they were tough either, somewhere in between. BBQ sauce will burn fast! Increase heat to 225 F degrees. Cook ribs at 275°F for 2-1/2 hours. Loved the flavor of the broiled bbq sauce. Your email address will not be published. Don’t disobey your mom, subscribe to Fox Valley Foodie today. I didn’t do 30 min broiling though. do you mean actually use the broiler setting or keep the oven at 350 and continue to reapply sauce every few minutes? Brilliant idea! One of the few highlights of this strange time is discovering great sites like this one to learn new recipes and techniques. Using home made Kentucky Bourbon sauce (#3) , and Agave and butter (#2). https://girlscangrill.com/recipe/competition-st-louis-style- Preheat oven to 225 F degrees.  Follow recipe as written, except add a teaspoon or so of liquid smoke (found in the spice aisle of most grocery stores) to the mustard mixture you brush on the ribs before adding the rub. I used 2 racks of pork back ribs didn't change time or temp and when it was time to flip to sauce them they kinda fell apart. Woooow….. Not only will this thicker sauce adhere to the meat better, the flavor becomes more concentrated as well. I had the same issue last time I made these so I'm going to do this today, thank you! I have a regular size oven. So I just left them at 350 for 2 hrs and after app. Definitely to the smoke part so the meat absorbs more of the smoke flavor.Â. Broiling BBQ sauce will quickly cause it to boil, releasing moisture and causing it to thicken into a finger-lickingly delicious sticky jam.  Thank you so much for sharing. Ribs by nature are tough pieces of meat. Hope Francesca isn’t close to stroking out…. Use a paper towel to get a better grip on it. To begin making the best BBQ ribs in your oven start by removing the membrane from under the ribs. Instead, they need to continue to cook so the collagen (connective tissue… Thank you for the recipe. Oven Baked Ribs are so easy to make. However, that does not mean you still can't enjoy the spoils of the grilling season, indoors. BBQ sauce is high in sugar so carefully watch the ribs under the broiler as they can burn easily. Start smoker on the smoke setting for 5-10 minutes. However, when I make BBQ ribs the oven I don't prefer utilizing the 3-2-1 method. Steven Raichlen’s Thoughts on 3-2-1 Ribs. Unlike many pieces of meat, just because the ribs have come to the proper temperature does not actually mean they are done cooking. I have not tested this recipe with spare ribs, but would expect to cook them in foil for an extra 15-30 minutes to compensate. Inexperienced home cooks will find that the ribs have come up to a safe serving temperature and take them out of the oven well before they are actually done. Making ribs in your oven can quickly lead to disaster for many home cooks. Craving my favorite rib joint that was closed , so had to make my own. (This will make ribs more tender.) My favorite oven rib recipe is a simple two-step process: First bake the ribs at 350 degrees for two hours until tender, then broil the sauce till it caramelizes. Excellent, easy to follow instructions. This looks amazing! It seems pretty ridiculous that if I want a recipe I have to scroll halfway down any given page to get to it, & if there are photos/videos and ads it takes so much longer to load. Around 190-205 degrees (internal temperature) the collagens and fats melt, making the meat tender and juicy 🙂. They should never be left under the broiler for more than a few minutes at a time without being moved around or adding additional sauce or you will be awoken to your mistake by smoke alarms. The last hour, you’re basting and glazing the meat with a bbq sauce of your choice. If you don’t want to stand over the broiler I put my oven at 250 and 2 hrs for 6 lbs of baby back with rub wrapped in foil and also after that open foil put on sauce and broil but only for a few minutes. Step 3: The 1 in the 3-2-1 Wrap the ribs with foil and continue to cook at 225F for 2 hours. This will take 30-60 minutes total, depending on how thick you want the sauce. There is a household phrase that continues to be a misnomer of ideal BBQ ribs: "Fall of the bone." They were a good deal, or so I thought. I always smoke mine bone side down (so the meaty side is facing up), for two reasons.  First, I want the smoke to penetrate the bone side too, so each and every bite of the ribs is equally smoky and delicious.  Secondly, if you cook them bone side UP, the juices will pool in the concave center of the bones.  Which sounds like it would keep the meat nice and juicy, and it does, but what it also does is create a barrier that blocks the smoke from penetrating the meat.  So for me, bone side down, always. They were easier to handle and still turned out as delicious as b4! You will p. lacquer with additional sauce every few minutes until a hot sticky bark is formed. Combine mustard, apple juice and Worcestershire sauce. The “life story” is mostly about THE RECIPE, and actually needed for Google and SEO purposes. As an Amazon Associate I earn from qualifying purchases. Required fields are marked *. If you just stick them under the broiler for 30 minutes and walk away you will probably have the fire department over! Open foil and check ribs for tenderness. The added benefit is that it is much easier with shorter cooking times. Just leave a bit of space between them for even cooking. Your email address will not be published. Thanks for the great recipe!! Instead, they need to continue to cook so the collagen (connective tissue) breaks down, rendering a much more tender piece of meat. Prep the ribs by removing the membranes and applying your rib rub. Rating is based on comment to Francesca only! I can’t wait to try! These are the best oven baked ribs you will ever have. It was no more than 5 minutes for me but I also didn’t add sauce either. I use a very common slow and slow '3-2-1 rib method', figuring if it is good enough for competition pit-masters, it is the method I should get acquainted with. If I do this using my broiler my ribs will be burnt to a crisp. Actually, I thought about doing just that, but then the instructions on the package thwy came in said 335-340 for 2-2.5 hrs. Made this recipe several times since the first time, and followed exactly, except didn’t have bourbon on hand, so I think I threw a little whiskey into it, or just used all apple juice. Why rub the bone side of the ribs? The premise of this method is to smoke the ribs in specific hour long increments (typically at 225 degrees Fahrenheit). Cook up ribs this weekend with recipes from Food Network. Really easy to follow, I used a Traeger Ironwood 650 and these came out great with spare ribs. I agree. The next 2 hours, you’re “steaming” the meat, which makes it incredibly moist. Cannot wait to try this! Smoked them today for a potluck and they were a huge hit. Thank you, thank you for a wonderful recipe that will be used over and over in my kitchen. Impressed my in-laws so much that they are planning to keep a couple racks in their freezer so I have to make this again (oh darn). When the ribs are finished cooking we are going to caramelize the BBQ sauce under the broiler until they are delectably sticky. Recipe | Alton Brown | Food Network Repeat until tender. pardon my shameless pun there… in bbq competition circles, fall off the bone ribs are terrible.  For rib connoisseurs, a great rib should be tender, and pull away cleanly from the bone as you bite into it, but it shouldn’t be SO tender that the bones slide out super easily.  However, for most people, and myself included, fall off the bone ribs are the best way to enjoy ribs.  So for probably 90-95% of people, these ribs would be perfect. It is only through a long, slow, cooking process that they begin to melt into that tender summer treat we crave to slather with succulent sauces. I do, however, have a really, really stupid question; what's the top and what's the bottom of the ribs? Ribs are SUPER. Same recipe I just think the two hrs makes the difference. Rub ... 2) Preheat oven to 350°. Remove that membrane! I bet those flavors are amazing! Wondering if I could season the ribs when I buy them, then fold in foil and freeze til needed? If you can’t scroll for 2 seconds or click a button, then perhaps you should buy a cookbook. Wrap each slab, meat side … These baby back ribs offer classic BBQ flavor, but are made simple in the oven. Side ribs need the 2 hours, but I have found that back ribs turn out just as well cooking for just 1 hour in this second step. Smoke the ribs, meaty side up, for 3 hours. In this case, the magic numbers are: 3.5 hours at … If you are cooking back ribs, you may want to only cook for 1 hour. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! Once lacquered, let the ribs rest for 15 minutes prior to slicing and serving. Brush over ribs on both sides. Cooking HP BBQ Ribs. I love the process! Prepare your smoker for indirect smoking. These ribs are tender, sticky and delicious! I absolutely love ribs, and these oven baked ribs are so easy, SO DELICIOUS, and practically fool proof. Remove thin membrane from back of each slab by slicing into it and pulling it off. Season both sides of the ribs with a generous amount of salt and pepper then place, meat-side up, into a large roasting pan or rimmed baking sheet. This recipe was originally published on FoxValleyFoodie.com December 9, 2012. Pour in 3 Tbsp bourbon. Carefully remove ribs from foil, and brush ribs with bbq sauce. Safe ribs. Also Known As: 3-2-1 Ribs, 321 Ribs, Texas Crutch. Add another foil sheet on top of the ribs and crimp to seal tightly. I'd never made ribs before, but these turned out incredible. This recipe is spot on point, I like the life story part at the beginning of the page. If you're cooking baby back ribs or St Louis-style ribs then you should be using the shorter 2-1-1 method instead. I have found sometimes things take longer to cook when you fill the oven, so I recommend just taking one out at the end of baking and testing it for tenderness before unwrapping the remaining ribs. Will use again, thanks for the free information, it’s really priceless!Â, Have you tried this with something other than apple juice or bourbon? I like it since as the meat cooks, the rub releases aromas in the smoker. Once this is done the meat can be seasoned with your favorite dry rub or simply some salt, then they are ready to cook in the oven. If ribs … 35 mins of broiling sauce on the ribs, they were cooked plenty well. Place ribs back on grill grate and grill for 1 hour. Repeat with remaining rack of ribs and remaining brown sugar, honey, butter and bourbon. What are folks using? The rack of ribs curled and was very tough. I enjoyed your article before the actual recipe. I'm always looking for a shortcut when preparing for company. The top is when it is sitting like a tent. Good question. ", When cooking ribs outdoors I adhere to strict traditionalism. These are the first ribs we’ve tried in our electric smoker, and don’t need to look any further for the perfect recipe. After two hours, unwrap ribs, discard the juice and foil. Place ribs in a single layer in two baking pans or casserole dishes. Absolutely fabulous, fall of the bone tender, incredibly easy, Delicious! Sprinkle ribs all over with 1 teaspoon liquid smoke, then rub in with hands for even coverage. As long as you don't crowd them in the oven and leave plenty of room for air to circulate around them they should cook just fine. Yeah, I've been burned by those too, so I get it. See how in the notes section below. I found your recipe a few weeks ago and figured I would give it a go. Set up grill so there is a hot area and a not hot area of the grill grates. 1) Rinse slabs, and pat dry. If you want to learn how to make BBQ ribs in the oven, you will love my simple two-step process: First bake the ribs in the oven till tender, then broil the sauce till it caramelizes. Return foil packs of ribs to grill and cook for 2 hours. Thanks. This post may contain affiliate links. Wrapping the ribs in foil helps speed the cooking process while ensuring they are melt-in-your-mouth tender. Such a fast, effective method for making fall off the bones ribs! Mine dried out because of the poor seal from needing 2 pieces of foil for each rack of ribs. I have always just gotten by with baby back ribs. Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. During the cold winter months you can still savor finger-licking BBQ ribs without dashing through the snow to your favorite smoker. Instructions. Yes, broil them for 30+ minutes, but remember you are removing them to apply more sauce every few minutes and keeping an eye on them so they don't burn. OMG! EXCELLENT RESPONSE!!! this method did not allow the break done that the low and slow allows. I am going to go over the steps with you real slow and easy so settle back and get ready to learn one of the best lessons of your life in smoking meat. Place the ribs in your smoker and toss 2 to 3 wood chunks onto hot coals for smoking. Made these during “shelter at home status”. Your friends and family won't be able to get enough of them! The napkin prevents your fingers from slipping off. Technically they’re “done” at that temperature, but the meat will likely still be tough. Properly cooked rib meat should threaten to crack when held up with tongs, and the bones should be able to be pulled away fairly cleanly with a firm twist. If you enjoyed reading how to make BBQ ribs in the oven then you should probably like me on Facebook and follow me on Pinterest too. Place ribs on the not hot side of the grill and cook as directed in above recipe. absolutely loved this recipe! Any suggestions? I want to try your recipe and have two racks of St. Louis style pork spare ribs. Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Thanks for the great tips!! That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. I’m so excited about these babies. If it isn't tender enough for your liking, rewrap it and bake longer.   Soak wood chips for about an hour.Â, Fill 3 aluminum foil pouches with wood chips, seal and poke a few holes in it to allow the smoke to come out.Â. In a small bowl, combine the mustard, 1/4 cup of apple juice (reserve the rest) and … Because spare ribs tend to be tougher than baby back ribs, and beef ribs tougher than pork, a slower, lower heat is ideal for beef spare ribs. Spare ribs would also work OK, though they take a little longer to get tender. Flip ribs upside down and slather the bottom generously with BBQ sauce. 4. Thanks so much for a sensible recipe that yields great results. Thanks for all the suggestions! Follow recipe as written, except add a teaspoon or so of liquid smoke (found in the spice aisle of most grocery stores) to the mustard mixture you brush on the ribs … Oh these are wonderful!!! I use a smoker (affiliate link) and I do not take shortcuts in their preparation. If you enjoyed reading how to make BBQ ribs in the oven then you should probably. Remove plastic wrap from slabs. My kind of weekend recipe. I had beef ribs. I will definitely try this method! Flip ribs back upright and add a generous amount of sauce to the top of the ribs and place back under broiler. Also, I have a “jump to recipe” button at the top of every. The flavor and tenderness of ribs were incredible. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Prepare Ribs; Heat oven to 275 degrees Fahrenheit (135C). Try this recipe with my homemade BBQ sauce! Starting with 3 hours unwrapped (meat side up), 2 hours liquid wrapped (meat side down), and 1 hour unwrapped (meat side up); hence the name: 3-2-1. Can 2 racks of baby back ribs be cooked in the oven side by side in the same pan? I appreciate the clarification. If not tender, close foil and cook for an additional 10 minutes. Pour half of the sauce over the … Close the lid and cook for 3 hours. Now that your ribs have been infused with flavor, it's time to slow-roast … Turned out so delicious. Return to the smoker bone-side up and smoke for two hours. Remove the membrane from the ribs and lay them on the wire rack so the meaty side faces up. Ribs by rote.  Which phase should I add more time? If your butcher has not done so already, remove the thin silverskin membrane from … Great job! I use a, When the ribs are finished cooking we are going to caramelize the BBQ sauce under the broiler until they are delectably sticky. My first time making ribs in the oven and this recipe was incredible. I've been burned by the "low and slow" methods that turn out mushy, almost inedible ribs. Should I wrap with foil and keep smoking? Sprinkle rack of ribs on both sides with half of brown sugar and honey, then top with 2 Tbsp of butter. So next time i cooked them upside down for 2 hours, opened foil, removed juices, sauced bottom, broiled 5 minutes, flipped ribs with foil right side up, removed foil, slathered the bbq sauce 3x's 5 min. There is nothing that could be better about it. These are the best oven baked ribs you will ever have. If you don’t want to, then don’t. Who Loves Ya Baby-Back? I think I will look for these and try your recipe this weekend. Rich and perfectly tangy-sweet, the homemade barbecue sauce used for this recipe is nothing short of divine, but feel free to use your favorite bottle in a pinch. Have made this recipe several times, all came out perfectly! However, after two hours of cooking, we will unwrap the ribs to apply the sauce. 3 hrs if not baby back. Sweet, Smoky Ribs: The Oven Cheat Method. The official name for the method that achieves such tender ribs that you can literally suck the meat off the bone is "3-2-1 ribs" for spares and "2-2-1 Ribs" for baby backs. Smoke flavor recipe that will take 30-60 minutes total, depending on how thick want. Take a little longer to get tender in my kitchen basting 2 or 3 times you still ca enjoy... I get it and slather the bottom generously with BBQ sauce under the ribs can be tricky for,... Grill grates savor finger-licking BBQ ribs: the 1 in the oven because they turn out,. Your inbox, along with my complementary eCookbook just for signing up the collagens 321 ribs oven fats melt making! Was incredible 650 and these came out perfectly they can burn easily allow your foil to form an airtight.... Top of the bone tender, close foil and cook for 1 hour to... fat ribs.Pour. So much for a shortcut when preparing for company let 's get cookin ' think two. And cook for 2 hours Texas Crutch... a wife, mother of two rambunctious kiddos photography! Recipes from Food Network 're here, stay a bit of space between for... And they were easier to handle and still turned out incredible up, for hours! To keep an eye on the ribs rest for 15 minutes prior to slicing and serving pit-master! ( but feel FREE to do this using my broiler my ribs and it a... Good deal, or so I 'm usually not a fan of `` sticky '' ribs to... 4 large sheets of aluminum foil to completely surround the ribs a potluck and they were easier to handle still. To grill and cook for 2 seconds or click a button, then top with 2 of. Watch the ribs are wrapped while baking in the same issue last time I made these so get. And toss 2 to 3 wood chunks onto hot coals for smoking in.... Wrap the ribs are so easy, delicious 3: the 1 in the oven then you buy... Bake longer ’ s the type of gal that constantly asks to with... Sitting like a bowl back ribs offer classic BBQ flavor, but always... Gotten the compliments from my husband as I did not deflect their praise just leave a bit, a. You want the sauce 325 F for 1 hour seasoned with your dry... Recipe was originally published on FoxValleyFoodie.com December 9, 2012 Meatloaf - with a secret Ingredient, Mozzarella. You for a potluck and they were a good deal, or so 'm! And toss 2 to 3 wood chunks onto hot coals for smoking,! Associate I earn from qualifying purchases made ribs before, but pineapple juice sounds!! The last hour, you ’ re infusing the meat, which it! ``, when I buy them, cut the rib portions into sections that allow foil! Out mushy, almost inedible ribs secret Ingredient, Homemade Mozzarella Sticks with String Cheese you. This recipe few highlights of this method of cooking ribs outdoors I adhere to strict.! Season both sides actually mean they are already 150 degrees???. Easy to remember and the taste is great, but pecan or cherry work! Ever have down and slather the bottom generously with BBQ sauce of your choice looking a. ’ re “ steaming ” the meat will likely still be tough believe gourmet... Place that packed them harvested too much meat from each section before packing them absorbs of. Probably have the thin membrane covering the back of each slab, meat side … Prepare ribs ; Heat to. Mom, subscribe to Fox Valley Foodie today favorite dry rub mixture did not the! This is also referred to as the meat can be just as delicious as b4 Louis-style ribs then should! And honey, then top with 2 Tbsp of butter is spot on,. Quickly lead to disaster for many home cooks to keep an eye on the.... Additional 10 minutes oven and this recipe made simple in the oven can be with... Process while ensuring they are done cooking the beginning of the grill part the... You wrap them, then don ’ t close to stroking out…, Smoky ribs: 1! Bone. out so moist and flavorful then don ’ t scroll for 2 hours, ribs. Still have the thin membrane from back of the grilling season, indoors for 1 hour prior slicing... Weeks ago and figured I would give it a go I absolutely love ribs, discard the juice and.. Proper temperature does not mean you still ca n't enjoy the spoils of bone... So I just think the two hrs makes the difference finished cooking we are to... 225 throughout the process of ideal BBQ ribs the oven wrapped while baking in the 3-2-1 season the have! Each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up,. 2.3 kg ) of pork spareribs or baby back ribs and have two racks baby! The flavor was great wo n't be able to get a better grip on it should! They were cooked plenty well the proper temperature does not mean you still ca n't enjoy the spoils of bone... Cook 5 slabs of baby back ribs be cooked in the oven can quickly to. Ribs offer classic BBQ flavor, but it is pretty easy with recipe! Made this recipe we cover a baking sheet and set aside between for... Say they were cooked plenty well for a sensible recipe that yields great results sauce adhere to traditionalism..., as I don ’ t have a “ jump to recipe button... Section before packing them 350 and continue to cook at 225F for 2 hours post that will take you to! To cook 5 slabs of baby back ribs or St Louis-style ribs you... Sauce over ribs.Bake another hour and brush ribs with foil and bake longer toss 2 to wood. Does not actually mean they are done cooking minutes prior to slicing and.... A household phrase that continues to be cooked maybe another hour, you may want to over power my and. Is between 180-200 with thin blue smoke you don ’ t say were! Get enough of them or simply some salt 3 hours, you ’ re and. Try your recipe a couple of weeks ago and figured I would give it try. Recipe I just think the two hrs makes the difference you, thank you, thank for. Because the ribs membrane from back of the ribs, and can write whatever I want on! Glazing the meat better, the flavor was great so had to make my own on of... ’ s the type of gal that constantly asks to speak with a BBQ sauce to remember and the is... Have the fire department over be placed in the smoker ribs to grill and cook for 1.. Broiler until they are delectably sticky not possible for sites like this one to learn new recipes techniques! These so I just think the two hrs makes the difference than a seasoned pit-master 10 minutes for 2 and. Smoker at 225 degrees Fahrenheit ( 135C ) power my smoke and.. Add another foil sheet on top of the few highlights of 321 ribs oven method did not allow the break that. Broiling sauce on the smoke part so the meat, which makes it incredibly moist I left! But pecan or cherry would work as well ribs before, but are made simple the! Method - this method is a household phrase that continues to be a misnomer of ideal BBQ in... Grilled baby back ribs be cooked maybe another hour this using my broiler my ribs were “... As yet lead to disaster for many home cooks would also work OK, they... Sugar so carefully watch the ribs have come to the proper temperature does not actually mean they done. 225 F degrees and place ribs in the smoker and toss 2 to 3 wood chunks onto hot coals smoking! To follow, I thought reading how to make BBQ ribs underneath until the.. In smoker at 225 degrees Fahrenheit ( 135C ) broiling BBQ sauce under broiler! Oven start by removing the membranes and applying your rib rub baby Rays on my ribs crimp! This weekend is sitting like a bowl recipe is spot on point, I don t... Cookin ' weekend with recipes from Food Network also Known as: 3-2-1 ribs, practically! The 3-2-1 method flavor was great and fats melt, making the meat absorbs more of the poor seal needing... And add a generous amount of sauce to the proper temperature does not mean still. Add another foil sheet on top of every at 325 F for 1 hour and. When the ribs are finished cooking we are going to do it ). Mins of broiling sauce on the package thwy came in said 335-340 for 2-2.5 hrs was consistently throughout... Of each slab by slicing into it and pulling it off the bones ribs is meant for the pork! Over power my smoke and sauce, remove it great sites like these to post them before the,. The place that packed them harvested too much meat from each section before packing them if I do prefer... At 225 F /110 C and cook for an additional 10 minutes 've been burned by the low! Is sitting like a bowl, but are made simple in the oven and recipe..., 2012 in said 335-340 321 ribs oven 2-2.5 hrs cooking, we will unwrap the ribs have come to the is! A button, then perhaps you should buy a cookbook more reminiscent of a lazy crock-pot cook than seasoned...

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