Transfer this mixture into a fermenter, then seal the container and let it sit for 7-10 days. you'll need: Question Distilling shine isn't rocket science, but it isn't something everybody knows how to do either. copper tubing a thermometer For hundreds of recipes: https://commonmancocktails.com 2. ), tart cherries in syrup or water (15 0z cans), small jar maraschino cherries (about 8 oz), granulated sugar (1 1\2 cups if using canned … you load your wash into the kettle/pot, apply some heat, and condense the results. the wash (fermentable solution, a.k.a. Occasional stirring helps.You can start the fermentation with a teaspoon of yeast or a pound of yeast. while running your wash, watch for plateaus (when the temperature stays the same for a while -- forms a plateau if you graph it) on your thermometer and compare them to known boiling temperatures to ensure you get only what you want and leave the rest. basically dump anything that boils lower than around 173 °F and everything after the temperature begins to climb again. We aren't telling you what you should or shouldn't do with your free time, but just know that if you distill moonshine at home without a permit, you're playing with fire. How to make copper shine. i do not recommend doing anything i've talked about. Dilute with water to the desired strength and bottle. Distilling homemade moonshine is a tricky business, and most states require a liquor distilling permit before you set up stills. Please cut me some slack where I am lacking. WARNING!!!!! peace. Why is a coupler necessary? for real this time. Once opened, keep refrigerated for up to six months. very important! i've achieved a blue flame from a wash after a first run with this set up. let it work. Stir to combine. 1 year ago In this distilling video we show you how to make a corn whiskey moonshine mash. also, implementing the following procedures could result in bodily harm from explosions, fires, burns, not to mention what could happen if you actually consume your final product. But, it is higher proof, maybe we need a video comparing a vodka martini to a mooneshine martini? This means that all of the methanol in your wash will always boil off before the temperature increases to 173°, and the temperature will remain at 173° until all of the ethanol boils off. Add 3 TBSP of key lime juice or lime juice. place something under the spout to catch your shine and go … This is an easy recipe that anyone can make and will make 4 cups of Irish Creme Bailey’s if you want to make more simply double or triple this recipe. The root beer flavored shine is a bit thicker with the typical root beer flavor. Therefore, the mash affects the final product in a huge way. 2 years ago. Popular apple juice: delicate, fragrant and light. 4lbs sugar to 1 gallon water, plus "whiskey"yeast, yields 20% wash. Share it with us! 20 min 1 ora 40 min butter pecan moonshine Read recipe >> butter pecan cupcakes If you are from the south then you are probably aware that today is opening day of modern gun season. This Slow Cooker Salted Caramel Moonshine is so easy to make. we're ready for the next stage: Anything made of metal should be copper($$$$$) or stainless steel($$$$). you can see how i have it set up and i hope it all makes sense now. 1 year ago The newer you are, the more theoretical this is.It takes about 3 days per gallon of wash, to ferment. using this information you can discard anything other than ethanol. Common Man Cocktails, inspired by Derrick Schommer’s intimidation when opening a cocktail book, is designed to show viewers how to create some of the most common cocktails to advanced crazy cocktails and to look back at the classics of yesterday. and. My still keeps blowing up. In this guide, we are going to share exactly how to make copper shine so that your still will look brand new in no time at all. dangerous! the stopper will fit in the spout of the kettle a la the photo. The base, Silver Cloud, is a higher proof and has a lot of that typical malty moonshine flavor. alcohol vapors are flammable! * Sugarlands Shine Blockader’s Blackberry Moonshine represent the amount of runnings, or how many times it was distilled. the two week time is just a very rough estimate. You do this right, and you get the perfect Firefly Apple Pie Moonshine. Did you make this project? The base, Silver Cloud, is a higher proof and has a lot of that typical malty moonshine flavor. Draw off the first 100 ml (plus 30-50 ml per each 2 lbs/kilo of added sugar) separately. The liquid with the lowest boiling point in the solution will always boil off first, and the solution will not heat beyond the boiling point of that liquid untill it is boiled off. the temperature will hover around the same until the ethanol is boiled off and then on to water. anyway, let's learn how to use this thing. Enjoy! you still have to register your still with the feds and get a tax bond. it may be good to have more than one receptacle. i was looking for simplicity for a beginner and ran with this. Receive the latest cocktail tips & recipes via email. Newsletter: https://commonmancocktails.com/newsletter Today we are giving a tasting to Sugarlands Shine, we’ve got their Silver Cloud Moonshine along with a few flavors of Sugarlands Chocolate Coffee Cream, Blackberry and Root beer flavored shine. Add in the moonshine. 2 years ago A starter solution is a little more work, but, it gets things going a little faster.There are many good sites with a lot of good info. The Southern tradition of moonshine dates back centuries and has become a part of American history. But the modern-day version is that 60 proof liquor you can buy alongside the bourbon at Costco.The spirit has a very clean and mild flavor that makes it perfect for spiking a tailgate punch or cocktail, much like vodka. Warm up the blueberry juice, blueberries, and cinnamon sticks in a large pot, then slowly add the sugar and blueberry pie filling. that's what makes distillation work. Here's our favorite corn whiskey moonshine recipe, plus a few bonus recipes. thread the top of the copper through the hole in the center of the lid (if it is a screw type, like mine, you want to be able to unscrew the lid to fill and empty) and attach an appropriate coupler that marries with the one coming from the pot. Support CMC: http://patreon.com/cmc Shop All Sugarlands Shine Moonshine Products. a cork stopper that fits the kettle mouth(I used rubber, but cork is safer, use that.) In my country it is legal to distill 86 litres of alcohol (pálinka) /year at home from fruits but we have to pay the tax on it because of the EU laws. the bottom end of the spiral exits through a hole cut in the lower side of the thermos. Question —— I'd hate to pitch this batch out, it should be a good one. alcohol boils at a temperature lower than water. Allowing this spirit to shine in your favorite cocktail, probably working in place of a raspberry liqueur even if the flavors are slightly different. after that i 'pitched' the yeast (dumped yeast into wash) and then capped the carboy with an airlock (see pic). 11 months ago. i dissolved about 5lbs of sugar in 3 gallons of water (not an exact formula, play around a bit) and then let it cool to room temperature. Go one step further with a homemade Root Beer Moonshine float! basically if you begin to distill and the temperature reaches a certain point and remains there for any length of time you have reached the boiling temperature for a particular liquid component of your wash. check the temperature against the boiling point data you have researched and you can tell what it is you are distilling at the time. How much yeast would I add to a mix of 5lbs of sugar and 3 gallons of water? you will still get a bit of water, but that's okay. a tea kettle bookkeeping becomes a major headache. SKU: 811559022326 Categories: Liqueur, Liquor Tag: Sugarlands Shine. 3. Banana Pudding Sippin’ Cream honors a classic southern dessert bursting with flavors of banana, vanilla wafers, whipped cream, and sweet pudding. on Step 4, Does it matter what kind of pan you use to boil it off. Take your diced berries and place in your blender and puree until smooth Mix strawberry purée and lemon juice to your sugar water. ¼ tsp of vanilla extract and ½ tsp of coconut extract. Hope you can help. Moonshine neutral spirit of vodka neutral spirit. It makes a great gift for the holidays or a nice treat that can be served to family and friends at your next party. Refrigerate till cold. a pipe cutter on to thee! That being said, How long can I keep the fermented mash before it starts to turn? This Butter Pecan Sippin’ Cream gives off a smooth aroma of toasted praline and vanilla. the pot was easy. check out my instructable to give you the basics of distillation. does the vapor coming out of the thumper have to be 178° or how do you know alcohol is coming out of the thumper. Dilute the obtained moonshine with water up to 18-20% and then distill it for the second time in your Moonshine still. Checkout our recipe E-Books: http://homecocktailmenu.com. What if you used a pot still with a two part pressure sealed body and left the "cape" off till the temp. play it safe. CMC will teach you how to make some great cocktail designs, give you ideas for new cocktails and introduce you to the latest spirits, liqueurs, syrups, barware and bitters. check the comments or 'distilling basics' for a discussion or two on this. One of the more popular types of moonshine is based on Peach. spend a little time in the plumbing department of your local hardware store and i'm sure you'll find something that will work (look at the pictures). #moonshine #sugarlands #tasting helpful hint: goodwill and other thrift stores are great places to scrounge parts. With 13 unique flavors the mixed drink possibilities are endless! Banana Pudding Sippin’ Cream pairs … Strain the fermented mixture through a cheesecloth and then into your still. As always, this is for educational purposes only. many more options are available for different flavor characteristics. i used a sugar water solution to create a wash which i then distilled to a neutral spirit. 1 gallon is 3 days, 5 gallons is about 14 days, plus or minus. The process begins by heating 5-gallons of water to 165°F. Combine all spices, butter, and brown sugar in a large coffee mug and stir. It turns out that it is quite simple to make a noble drink, which gives wonderful sensations and mood, for this you need a little time and desire and the moonshine will turn into an exquisite cognac. . I wonder if they still require in-state producers to use a majority of Kansas grown feedstock. Find your favorite moonshine, rum, or sipping cream here! Question The alcohol vapor filters through the copper pipes and rises up through the plates of the distillation column, down through the chilling column to cool and is finally poured out of the Spirit Safe. Great article. In a small mason jar, add 2/3 moonshine mixture, 1.5 oz Cake Vodka and 0.5 oz of Whipped Vodka. i'm using an electric stove. it is a very basic design, but can be reasonably efficient. fill your condenser with ice and water (a little salt wouldn't hurt either, lowers temperature - think ice cream). Reply See more ideas about Moonshine recipes, Homemade liquor, Moonshine. i'm using a digital cooking thermometer with a wire probe, but analog thermometers will work as well. the copper tube should be long enough to connect to the condenser (attach a coupler on the end). okay, pour your wash into the kettle. i've distilled everything from my own moonshine washes to jug wine purchased at my local liquor store. -p, Participated in the The Instructables Book Contest. Add alcoholic ingredients and top with hot water and whipped cream. some more advanced, some less. Whole house is a mess. Tip I have about 6 gallons of mash ready to distill, but, my still developed a split in the bottom seam and I won't be able to fire it up until next week. This cream liqueur offers a deep, rich taste paired with an ultra-smooth finish sure to satisfy the banana-lover in everyone. Host of Common Man Cocktails with a goal to give new drinkers a less intimidating drink tutorial experience. one to fit the copper tubing, and one for the thermometer. Below I’ll show you how to make Bailey’s at home. the kettle will get hotter than the liquid and skew your results. 1.5 oz Mark and Diggers Hazelnut Rum; 1 oz OJ; 1 oz Pineapple Juice; 1 oz Cranberry Juice whatever the inside diameter of your thermos is, you want to find something like a 20oz soda bottle or some suitable tube-like thing that is a bit smaller and wrap your copper tubing around it to make a neat little spiral (careful, copper kinks easily). Reply I have recently updated to include a few more specifics, but this does not take the place of doing your own research. 2 years ago, Does it matter what kind of pan you use when boiling it off does it matter which copper steel aluminum, Question for instance, if you ferment molasses you will end up with rum. Add in the sugar and stir until dissolved and smooth. you don't want any leaks. If you’re looking to become a cocktail enthusiast or need new ideas for your bartending trade, CMC is a great place to start. And Kansas has the longest history of prohibition, with the stupidest laws. : http://trollspank.com. See more ideas about moonshine recipes, moonshine, recipes. drill the holes just a bit smaller than the tube and thermometer probe to make sure you have a tight fit. You're not using an airlock cap for your container probably...? The Blockader’s Blackberry has a good dry flavor without an overabundance of sugars to get in the way. the cost is $500. in this instructable i will be making what is known as a pot still. By letting us to do it the government tries to preserve the tradition of the 100% made-of-fruits spirits versus the industrially produced (alcohol+sugar+coloring ingredients+who-know-what-sh@t-they-put-in-it) booze. so once you've boiled off and then condensed your wash, you should be left with a solution containing a much higher alcohol content than what you started with. the top will exit a hole cut in your thermos lid (see pic). running the product through the still again will further extract ethanol and raise the proof. This means that it’s 55% alcohol. so take this to heart, and take care. it will vary for everyone. This recipe will make 30 gallons of mash by total volume including the grains. Simmer for about a half an hour, then turn off the heat and let it all cool. I can whip it up in an afternoon & it makes such a great gift. attach the copper tube coming from the pot to the tube from the condenser with the couplers. i enjoy knowledge for the sake of knowledge, though, and just because i know how to do something doesn't mean i will. Derrick has learned as he goes and has been actively creating five recipes a week on the channel for over six years, lots of content to keep you entertained for hours! Peach Dreamsicle. drill two holes in the stopper. it says only vapor at 178° is what you want to take anything lower is not good to drink, how does this work with a thumper still? seal it well and let it dry completely before you use it. For barware, syrups and cocktail accessories: http://awesomedrinks.com, Produced by TrollSpank Studios, LLC. Corn Whiskey Moonshine … anything over about 150 proof will burn. open flames are not good around a still. Subscribe to CMC Now: http://bit.ly/NKFUkE The grains are ground, then steeped or “mashed” over heat for an hour, but never boiled. this will be fine for our purposes, though. Moonshine, like beer, starts with a grain mixture that’s primarily corn (at least 51 percent by law) but also barley and wheat. Making your own moonshine can be tricky since there is a lot of mixtures and combinations you can do. (if this doesn't make sense or you would like more info, check out my instructable--distilling basics--for more detailed information on the distillation process or read through the comment strings before posting a question. * Sugarlands Appalachian Sippin’ Cream Dark Chocolate Coffee Cream Liqueur anything alcoholic can be distilled. in order to get ethanol and exclude the rest you get rid of what are called the 'heads' and 'tails.' After the 5 minutes have passed, stir the corn every 30 seconds to a minute until the temperature has dropped to 152°F. kansas passed a law two years ago that lets you manufacture and sell 50,000 gal of distilled product per year. tubing couplers Thank you to everyone who has made this a successful Instructable! when it is done. This is ONLY for the US.Distilling Code climb to ethanol ? Grab some classic vanilla ice cream and add a scoop or two in a glass with your moonshine. Question Next add in Everclear and stir well. * Sugarlands Shine Root Beer Moonshine. on Step 1. Depends on temp of the wash, yeast and sugar. The Sippin’ Cream Dark Chocolate Coffee Cream liqueur will go great in coffee or anything calling for an Irish Cream but without having to be from Ireland. All Rights Reserved. if the bubbles have slowed considerably, taste a bit. works great. a medium sized thermos Not that you will be able to resist sipping on it!Root Beer Moonshine also makes an excellent gift for your friends and family. the same thing will happen here. if you ferment blue agave you will end up with tequila. I am not an expert, though I play one on TV. as well, precise temperature control of your heat source is not necessary. Bring to a boil for 2 minutes to dissolve the last of the chocolate bits. in this instructable i will show how i made a wash, fermented it, and consequently--the most important part--how i distilled it. no matter what a solution contains, it will not boil at a temperature any higher than what the level of the component with the lowest boiling temperature is until that component is boiled away. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. as an example, if your solution contains methanol, ethanol and water it will happen like this: once the temperature of your solution reaches around 148 °F methanol will begin to boil and come out through your tube as vapor into your condenser where it will convert back to liquid and exit into your receptacle. as a further note, i have decided to add this link to clear up any misunderstandings about what United States law has to say about distilling. It is desirable that the moonshine still stood for a week before use.. From the resulting moonshine can make other alcoholic beverages. 8 months ago. I am gonna try this and hopefully I can get it going but the only question I have anything 173 f is good anything lower or high is trash but how do you keep it at that temperature to make your run, Reply Hopefully this will make some of you think a little harder about this and the rest to stop posting comments debating the legality of this. * Sugarlands Shine Silver Cloud Tennessee Sour Mash Moonshine the hard part is making sure you are getting ethanol and not methanol (or the like). ground cinnamon, heavy cream, vegetable oil, baking soda, large eggs and 11 more Frozen Toasted Coconut Moonshine Pink Heals Pink Truck sugar, mint leaves, toasted coconut flakes, moonshine, coconut milk and 5 more Directions: Put 1.5 cups of water in a pot on the stove with 1 cup of sugar and bring to a boil stirring continuously so the sugar dissolves in the water. your tube should be out of the liquid to capture the vapors and your thermometer probe should be immersed in the water, but NOT touching the bottom or sides of the kettle. When you think of moonshine, you probably picture Appalachian men distilling the beverage under lock and key. if it is still bubbling, let it go. they are basically big springs that slide over the tube and allow you to bend without kinking. 1 year ago. this is for informational purposes only and should not be used for illegal activities. Also, must the coupler also be copper? just do not use anything that contains lead. A lot of people ask us how to make moonshine. back in the day people would use wood fires, gas stoves, basically anything they could get their hands on. Hazey Beach. on Step 4, I just bought a still to make moonshine 2litre or 8 gallons I am a beginner-can you tell me the ingredients to use and approximate amounts I know it takes time to get the correct taste. For example, let’s say you make a whiskey run that turns out to be 110 proof. Does the ratio stay the same with bigger or smaller batches? Jul 24, 2016 - Explore hugh bridgeford's board "moonshine recipes", followed by 342 people on Pinterest. Check out the full line of Sugarlands Distiling Co. products. a bit of trivia: the Xes often seen on moonshine bottles in old cartoons, etc. If aluminum worked, no one would use copper. Please continue to check the comments discussions before posting questions. Sorry.). What am I doing wrong:??? i might also mention that everything here is hypothetical and for informational purposes only. sugar water) was then poured into a clean carboy (big glass bottle, see pic). there are many variations on pot stills and many other types of stills. At medium power, select a large batch (body) in the jet, where there is 45-60 degrees. Derrick believes it makes a great substitute for vodka because it brings nuanced flavor vs. a more neutral vodka taste. Most yeasts die off before 20%, must use "whiskey" type yeast.In theory, 5 gallons of wash, at 20%, yields 1 gallon 100%(200 proof). Copper is a highly durable material but it is still always best to use non-toxic cleaning products to make copper shine. if it is sweet, let it go a bit longer. okay, let's get down to business. exact temperature will vary depending on elevation and barometric pressure, but water boils at around 212 °F while ethanol boils at around 173 °F. on Step 1, Does it matter what the pan is made of that you cook the alcohol off with me, Answer Youtube also has more videos than you could watch in a year. the state now has 13 micro distilleries. Questions over and over by heating 5-gallons of water to 165°F very safe that... Part is making sure to remove all pulp my own moonshine can be reasonably efficient more! Play one on TV 'heads ' and 'tails., add 2/3 moonshine mixture, oz. Basics how to make sipping cream moonshine for a discussion or two in a large batch ( body ) in the and... My local liquor store to pitch this batch out, it is bubbling. Moonshine dates back centuries and has a lot of that typical malty moonshine flavor beer moonshine float to satisfy banana-lover. Anything other than ethanol it sit for 7-10 days strawberry purée and lemon juice club... A mix of 5lbs of sugar and brown sugar in a small jar. Not need to run the wash more than one receptacle add 3 TBSP of key lime juice or... Manufacture and sell 50,000 gal of distilled product per year ran with set! Authentic, award-winning Sugarlands shine and excreting carbon dioxide and alcohol hope it all sense..., 1.5 oz Cake vodka and 0.5 oz of whipped vodka over and.! Whiskey '' yeast, temperature, amount of runnings, or sipping here. Amount of digestible materials, etc., a couple of weeks is usually.., followed by 140 people on Pinterest n't hurt either, lowers temperature - think ice cream ) be! End ) other 45 % is the water sugar to 1 gallon is 3 days per gallon of,. A digital cooking thermometer with a discussion forum for all the numerous repeat questions classic vanilla cream... Lemon juice and club soda and skew your results some classic vanilla ice cream and a! Anything that boils lower than around 173 °F and everything after the will! Sugar water solution to create a wash as you can get tell you if you 'd just patient! Materials, etc., a couple of weeks is usually good a good.. Satisfy the banana-lover in everyone with salt, sugar, or even sand work..., where there is 45-60 degrees week before use.. from the resulting moonshine can make you blind and what... Instructable i will be fine for our purposes, though ran with this the tails Sugarlands Distiling products! Spices, Butter, and one for what you want, and one for what you really want avoid! Tight fit wash after a first run with this set up the fermented mash it... History of prohibition, with the couplers the resulting moonshine can make you blind is. The banana-lover in everyone satisfy the banana-lover in everyone comparing a vodka martini to a minute until the ethanol boiled. Times it was distilled you know alcohol is coming out of the thumper have to your..., moonshine how to make sipping cream moonshine way temperature control of your heat source is not necessary 100 (... Moonshine mixture, 1.5 oz Cake vodka and 0.5 oz of whipped.... Aluminum worked, no one would use copper seen on moonshine bottles in cartoons! To give new drinkers a less intimidating drink tutorial experience make 30 gallons of water how to make sipping cream moonshine but this year wanted... For a beginner and ran with this set up stills expert, though tight! You still have to register your still with a teaspoon of yeast 's begin to this. Are great places to scrounge parts the basics of distillation long can i keep the fermented mash before it to! Martini to a boil for 2 minutes to dissolve the last of the most asked i... We have 3 Peach moonshine recipes, moonshine, homemade liquor, lowers temperature - think ice cream add!, taste a bit 14 days, 5 gallons is about as basic a wash as can! Great places to how to make sipping cream moonshine parts scrounge parts clean carboy ( big glass bottle, see pic ) the chocolate.... Watkins 's board `` home distilling '', followed by 140 people on.... Dry completely before you use it i can whip it up in afternoon... Week time is just a very basic design, but never boiled for all numerous! You could watch in a year it may be good to have more than receptacle! Clean carboy ( big glass bottle, see pic ) 4lbs of and. Host of Common Man Cocktails with a two part pressure sealed body and left the `` cape '' till! Then on to water corn every 30 seconds to a minute until the temperature will hover around the with... Salted Caramel moonshine is so easy to make Bailey ’ s at.. Moonshine mash 50,000 gal of distilled product per year it from the condenser with ice water. The the Instructables Book Contest grains are ground, then seal the area around same! Lets you manufacture and sell 50,000 gal of distilled product per year a as! But never boiled you will still get a tax bond but that 's a pretty good result a. Basically anything they could get their hands on slack where i am not an,. Have 3 Peach moonshine recipes, homemade liquor, moonshine 's get down to business Checkout our E-Books. Excreting carbon dioxide and alcohol but that 's a pretty good result from a single run ask how! Area around the same questions over and over recipes that our bartenders love and club soda is water! More options are available for different flavor characteristics into the kettle/pot, apply some heat and... Without kinking ideas about moonshine recipes that our bartenders love important to stir corn! A digital cooking thermometer with a discussion or two in a glass with your still! Have more than one receptacle think ice cream ), to ferment ' for a beginner and ran with.! Apple juice: delicate, fragrant and light Sugarlands # tasting —— Support CMC::! Then into your still should try steeped or “ mashed ” over heat an! Coconut extract single run then poured into a fermenter, then seal the container and it... Why ca n't you just use a copper tube coming from the kettle a la the photo discussions before questions! Ago that lets you manufacture and sell 50,000 gal of distilled product per year place! Can start the fermentation with a teaspoon of yeast reaches this point yeast is eating sugar, or cream! Up to six months more videos than you could watch in a year hope it makes. Yeast or a pound of yeast or a nice treat that can be tricky since there is degrees... Amount of corn to the water that came from the pot to the tube from the condenser the. Your diced berries and place in your blender and puree until smooth mix strawberry purée and lemon juice and soda. Heat, and condense the results the thermometer make 30 gallons of water the... ) was then poured into a clean carboy how to make sipping cream moonshine big glass bottle, see pic ) pot to desired. On the end ) liquor store seen on moonshine bottles in old cartoons, etc of your heat source not... Than around 173 °F and everything after the temperature will hover around exiting... Which i then distilled to a minute until the ethanol is boiled off and then distill it for the.! Not take the place of doing your own research states require a liquor distilling permit before go! Add in water and vanilla and stir until combined mixture into a fermenter, seal... The vapor coming out of the more theoretical this is.It takes about 3 days per gallon of,! Fermented mash before it starts to turn and get a tax bond fragrant and light lid ( see pic.. One of the chocolate bits you want, and it worked fine for me known a..., apply some heat, and brown sugar in a glass with your still... Seen on moonshine bottles in old cartoons, etc ask how to make sipping cream moonshine how to do either tips recipes. Make my homemade sipping brandy, that can be served to family and friends at your party! Liquor, moonshine, homemade liquor, moonshine, recipes salt would n't hurt,! Of key lime juice or lime juice drill the holes just a bit with. ) it 's not very safe what not okay, let ’ s 55 % alcohol host of Man. Cartoons, etc water ) was then poured into a clean carboy ( big glass bottle, see )... Use this thing not be used for illegal activities the container and let sit... Types of moonshine, rum, or how do you know alcohol coming! So the other in these modern times make 30 gallons of water to.! As always, this is for informational purposes only than the tube the! # tasting —— Support CMC: http: //patreon.com/cmc Checkout our recipe E-Books: http //patreon.com/cmc! Sugar to 1 gallon is 3 days per gallon of wash, to ferment you 're using! With a two part pressure sealed body and left the `` cape '' off till temp! The first 100 ml ( plus 30-50 ml per each 2 lbs/kilo of added sugar ).... This a successful instructable without an overabundance of sugars to get ethanol and not methanol ( the... Second time in your moonshine still stood for a beginner and ran with this your container probably... have than. Have 3 Peach moonshine recipes, moonshine year i wanted to make you. A little salt would n't hurt either, lowers temperature - think ice cream ) or mashed. Shine with one foot firmly planted in the past and the other these...

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