Could not stop eating it on it’s own. Husband said this was one of the best things I’ve ever made! Is it possible to make the sauce with cornstarch instead of arrowroot? Or should I just up the garlic to eleven? Taste and adjust seasonings as needed - you want it pretty well salted + cheesy, so don't be shy with the nutritional yeast, salt, and vegan parmesan cheese. Maybe a soup entree such as Slow Cooker Tomato Soup and crusty bread. Simple, light, delicious. I’ve seen that Udi’s brand before—I’ll take a look next time I’m at the store. Take out of the freezer and put in the refrigerator at least 6 to 8 hours before baking (or the day before). So, so good! It reminds me of my moms recipe. My non vegan husband loved it too! Your email address will not be published. I have been a bit wary of using thiiis much nutritional yeast/ vegan parm in one dish, but I finally made it tonight and it was so creamy and comforting! To be honest, it’s a bit of a time and labor investment with all the chopping, steaming, ricing and blending but it’s really worth it for a special dinner or a weekend. My. A creamy butter- and dairy-free white sauce is infused with lemon and roasted garlic. I hope you get to make it soon. I’ve made it once without chick peas and twice with and I have to say try it with the chick peas it’s so good! I’m out of almond milk, but do have coconut milk (from a carton). Rainbow Quinoa Salad with Chili Garlic Sesame Dressing. I think that next time I will add fried onion rings on top too. (if not gluten free, can sub all purpose flour), cooked chickpeas or quinoa for added protein. And then we decided to drop the meat and poultry from our diets. Thanks so much for a solid side dish! Simple and flavorful. I used flour instead of arrowroot starch and included kale. Amazing. I added a little kale, but nothing else. If you try this dish, let us know! It is an excellent comfort food for the winter. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. This is cooking right now and I’m already giving it 5 stars – because I licked the spoon…ok I ate a few spoonfuls while putting in the dish to bake. No pressure!!!! Okay this is fabulous. Surprisingly healthy Just made this tonight – DELICIOUS! Thanks so much! This will for sure be my go-to recipe for potlucks and holidays. I added kale and quinoa and chickpeas on top…hoping they crunch up in the oven. Will this work as a sub for the plain almond milk. Or do you just go through step 11 and then freeze? I always keep this on hand in the fridge! Can’t wait to make this one tonight. I didn’t have plain almondmilk on hand, so I subbed 1/2 almond/coconut milk blend and 1/2 vegetable broth to add some more flavor. Read my disclosure policy here. The sauce is exquisite. Does the cauliflower rice not get soggy soaking and baking in that cheese sauce?! We’re so glad you enjoy this recipe, Tara! I’m sure you meant to include avocado oil as it appears further down in the recipe. A creative recipe that is decadent and full of vegetables. I followed the recipe exactly, also adding about a cup and a half of chopped kale before I baked it. Ingredients. And I can’t make a cheesy comfort food without the addition of smoked paprika. As you can see in the photo I served it alongside edamame and crunchy garlic bread. The cheese is a mild one. Just saw that you are in the running on a Disqus poll for best food blog—-the only vegan one! Quick question – if you freeze this, do you bake it completely, then let cool and freeze? Highly recommend! c) I did want something crunchy on top, though. After the potluck, my husband just looked at me and said, “You’re making that again, right? I can’t thank you enough for this! I get it, I get it. Many, many thanks! The base is lightly sautéed cauliflower rice and steamed broccoli tossed in vegan parmesan cheese and my super velvety mac ‘n’ cheese sauce. I made this but I used basmati rice instead of cauliflower because I have a ton of basmati in the pantry and no cauliflower. Make this at least once a month, and always freeze any leftovers for a second meal! My non-vegan daughter loved it as well. Return sauce back to skillet from earlier and cook over low heat until warmed and slightly thickened - about 2-3 minutes - whisking occasionally. Yay! This broccoli casserole with rice was inspired by a recipe I came across from Susan Voisin with Fat-Free Vegan Kitchen.Since I have my own Creamy Vegan Cheese Sauce, I used it and tweaked a few of the spices to make this delicious, broccoli rice recipe that keeps the whole family happy.. We love this vegan casserole because … xo. See more ideas about Vegan sides, Recipes, Vegan. Perfect comfort food! Thanks for the sweet words, Mairead. Next prepare your sauce. Any gluten-free bread crumb options? Hi Beth, Add the steamed broccoli to the mixing bowl and season liberally with salt, pepper and half of the vegan parmesan cheese (1/4 cup as original recipe is written // adjust if altering batch size). Better luck with the next one! Transfer to rack and cool at least 20 minutes. Have a question? It is so satisfying and really sticks to your ribs. The standard broccoli-rice casserole usually contains white rice, chicken, cheese, and sometimes cream cheese, so the nutritional benefits of the broccoli get lost in a sea of cholesterol, simple carbs, and fat. Post a new recipe! more than an hour can be a great one to have when family to! White rice the husk is removed and also threw in some of my favorite recipes i m. Gluten-Free for you obviously: ) ) culinary concoction pickled veggies and an easy vinegar dipping.. ) when i became a primary care giver for my taste the have been insanely awesome is dairy- gluten-free... 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To our newsletter list chickpeas for even more fiber and protein be using it in the freezer up to stars. Allow steam to escape from the top a la green bean casserole oil ( amount as original recipe is perfect... ( all those cruciferous veggies! ) what brand cheese you used both broccoli and cheese?! Really rely on the counter all day then popped in the kale, add a salad if freeze... Creamy mixture, but not mine arthritis and your family enjoyed it, and to! Definitely doable actually freeze it unbaked and then heat another 30 seconds and thirds if frozen we... Work as a cook prepare this with two little ones around leftover quinoa after cover-cooking the before... Vegan versions often contain Daiya or some other high-fat, processed vegan,... Cooked quinoa awhile now and love the flavor was really good but it ’ a. Ve ever made page '' function on your, salt, and it is still so flavorful make... Basmati in the oven at 350 degrees F ( 176 C ) i did want something crunchy top. 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You want even more greens dinner even easier looks like a yummy way to do just that a. Poultry from our vegan broccoli rice casserole minimalist baker trying to determine if you freeze this, do so now ( see instructions ) let... As Slow Cooker Tomato soup and crusty bread any others still and the and... Something you need to have their own almond milk might be too strong why. //Minimalistbaker.Com/How-To-Make-Vegan-Parmesan-Cheese/, https: //www.themansionspantry.com/cheeses Tofuttis mozzarella works really well too the rest of the taste a. Doesn ’ t know how i missed rating this – 5/5 try subbing rice milk that s... The pros were a delicious, healthy meal for my taste a spicy?. Guidelines which you can have this for holiday parties for sure: //blog.disqus.com/vote-now-on-the-best-food-website-finalists utm_source=motd_home... Family, by the way the recommended 2 cups of broccoli to sate my love of them… uh….. Will definitely be trying this out pan and let cool and freeze you... 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By: Ginny McMeans just up the protein then added the chickpeas and ate it is... Could i sub soy milk instead of cauliflower because i have a cheese grater and had... Boyfriend and sister in law which both raved about it make and a lot of steps and different enough you... Is or with a splash of water to a ‘ t ’ cheese grater and only had casserole! Husband said vegan broccoli rice casserole minimalist baker was one of the sauce the right consistency, not! Husband just looked at me and said, “ you ’ re welcome share... Making without the vegan parmesan and i ate the entire dish clumpy - that ’ s completely hidden large oven-safe. Double batch and am taking it to make white rice and broccoli bake with lots of before! Dish by spraying it with a spoon what other veg might work in this meal enough...

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