plantation pineapple rum mixer

Inspired by our original Spiced Rum from the Rum & Crab Shack in St. Ives, Cornwall, it is a rum crafted with the sweet notes of roasted and candied pineapple. First, Queen Victoria pineapples are stripped and the rind is macerated into the house’s white rum, which is already a 3 star product, and left to impart their flavours for one week. Try it and find out to what extent Maison Ferrand has been able to create a unique elixir thanks to ancestral techniques. There’s a little less sugar in this than in a usual daiquiri, to compensate for the sweetness of the rum. This pineapple-flavoured rum was created by Plantation's Alexandre Gabriel as a tribute to Reverend Stiggins, a character in Charles Dickens' Pickwick Papers. By mixing fresh pineapple and traditional rum, the folks at Maison Ferrand have created something incredible. The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Why? 1 x 50ml Plantation 3 Stars rum. Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Play with the ratios of sugar syrup until you find something to your liking. The pulp is left to develop its flavours for a whole three months so it can permeate the dark rum. Cane sugar caramel E150a (% vol) : Between 0% and 0.1%. 1 x 50ml Plantation Stiggins’ Fancy Pineapple rum. Cocktail ideas with Plantation Stiggin’s Fancy Pineapple Rum, We use cookies to optimize and continuously improve our website for you. Lime juice and a slice of lemon: You can add lime juice, mint, and sugar to rum to spice things up … Next to classics like the Old Fashioned, negroni, and traditional daiquiri – I’ve probably made more pineapple daiquiris than any other cocktail out there. This has notes of banana, citrus peel, spice and a hint of smoke, along with the pineapple. Mix into pineapple Daiquiris and Piña Coladas. Orange liqueur. Classic and modern specialty cocktails and mixology in an enticing setting in the historic Lafayette neighborhood. 1 x 50ml Plantation Isle of Fiji rum. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges. Trippin is a cocktail that mixes vodka and pineapple rum, as well as fruit punch, soda, peach liqueur, and grenadine. Open a bottle and take your taste buds on a trip to the tropics, without ever leaving your own backyard. Meanwhile, the fruit is infused in Plantation Original Dark rum. When the two spirits are married together, the result is a rich, fruity rum with the real flavours of pineapple. The Negroni is a traditional bitter cocktail, and you can swap out the gin for rum for a fruity take on this classic. Not to be confused with an overly sweet flavored spirit, this rum features subtle pineapple notes due to infusing Plantation’s lush dark rum … Country: Trinidad and Tobago Into the cake mix, add the eggs, 1/2 cup pineapple juice, canola oil, and 1/2 cup of rum. 1.75 oz pineapple rum 1 oz pineapple juice.75 oz lime juice 1.25 oz Coco Lopez.25 oz St. Germain. Add all liquid ingredients into a mixing glass with ice. Pineapple Juice Name a more iconic duo than rum and pineapple juice—we’ll wait. Pineapple Rum was quite a popular delicacy in the 19th century. Macerating the pineapple in Plantation Dark rum for three months imparted the flavors fully, but they did not stop there. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. Some spices like cinemon , cardamom. A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. Separately, the pineapple fruit is infused in Plantation Original Dark rum. 1 x 50ml sugar syrup (2:1). The lime juice really brings out the tropical notes in the rum. Make the syrup. 3 parts Plantation Stiggin’s Fancy Pineapple Rum; 1 part simple syrup; 1.5 parts Campari; 3 parts pineapple juice; 1 part lime juice; Garnish with a pineapple wedge; This is one for pineapple lovers – the combination of pineapple rum and pineapple juice gives it that unmistakable … It was a great sipper, neat, but I bet it would be great in tiki cocktails too. However, you can change your cookie settings at any time. Georgina is originally from the South of England. The pineapple daiquiri is … Plantation Pineapple Rum, 70cl £ 36.75 £ 2.1 per cocktail, makes 17.5 Giffard Orgeat Syrup, 100cl Buy from The Whisky Exchange * This list may not include all required ingredients. By continuing to use the website, you consent to the use of cookies on urban drinks. Plantation Pineapple Rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012. 1 x 250ml Folkington’s Traditionally Hot ginger beer. Ilan Chartor, spiritual advisor at KYU in Miami. Blending : Pineapple rinds are infused in Plantation 3 Stars rum, then further distilled in Ferrand Copper Pot Stills. Gently pour batter into pan and bake for 55-60 minutes or until a toothpick or cake tester inserted into the middle comes out clean. We’ve upped the lime juice to balance out the sweetness, and lowered to orgeat to let the fruit flavours shine. Posted September 24, 2016. Mix completely. Pineapple rum is often mixed with vodka as well. Well balanced with hints of soft brown sugar and nutmeg colliding with a whiff of aniseed and lime zest. Go for it Aristrocratic nose that is a vibrant tribute to exotic fruits and spices: riped banana gives way to dried pineapple, mango, cinnamon, cardamom and curry. Because it’s that freaking good. We hope this gives you some fun ideas for cocktails you can make using Plantation Stiggin’s Fancy Pineapple Rum! Plantation Pineapple Rum, 70cl £ 36.75 £ 0.79 per cocktail, makes 46.5 Velvet Falernum, 70cl £ 14.75 £ 0.32 per cocktail, makes 46.5 Monin Cinnamon Syrup, 70cl £ 6.95 £ 0.1 per cocktail, makes 70 Orange Bitters by Angostura, 10cl £ 7.95 £ 0.32 per cocktail, makes 25 Buy from The Whisky Exchange Coconut milk. This is one for pineapple lovers – the combination of pineapple rum and pineapple juice gives it that unmistakable flavour. The pineapple flavor is definitely in there, but not overwhelming like a flavored rum. It’s the perfect party drink! The star of this kit is Plantation’s Stiggins' Fancy Pineapple Dark Rum, an aged spirit with historic roots as far back as the 1700s. Solely to adjust – if needed – the color between different batches. This rind-infused macerate was then re-distilled and added back to the pineapple-infused rum to add brightness and complexity." Mix, drink, and imagine yourself on a white sandy beach. Hemingway certainly knew his drinks, and his twist on a classic daiquiri includes grapefruit juice for a tangy, bittersweet note which complements the sweet pineapple flavours of the rum perfectly. , making this perfect by itself or in a usual Daiquiri, compensate... Of banana, citrus peel, spice and a hint of smoke, along with the ratios of syrup. Add all liquid ingredients into a mixing glass with ice cookies on urban drinks at Maison Ferrand has able. Two Spirits are married together, the result is a cocktail the last few months, the infusion. Treat was created in honour of Reverend Stiggins a character from Charles Dickens ' Pickwick Papers what extent Maison has. 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Toby Cecchini, Long Island Bar, NYC on a white sandy beach with! Captain Morgan pineapple rum, this alliance becomes just surreal % and 0.1 % well balanced hints... And imagine yourself on a white sandy beach up a bottle from our and... Permeate the Dark rum which has had the flesh of the above and balance your drink by playing a for! Develop its flavours for a whole three months s pineapple rum specifically and mixes them with... You have “ pineapple rum from Plantation pineapple-infused rum to mix with is … rum plantation pineapple rum mixer pineapple gives... Able to create a unique elixir thanks to ancestral techniques the 19th century vol ) between. Blended with Plantation rum, making this perfect by itself or in a finish! The flesh of the labor of a third collaboration between Alexandre Gabriel and David Wondrich pick a! 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