The meat should be tender and literally falling off the bone. I've got the flavor exactly where I want it with a good rub, apple wood and applying apple juice throughout cooking. For example, for BBQ pork ribs, sometimes we use an easy mix of 1/4 cup water, 3/4 cup apple juice, 2 tbsp apple cider vinegar, and a squirt of lemon juice. After 3 hours remove from oven and add rub or sauce to ribs. After 3 hours remove from oven and add rub or sauce to ribs. Chef John, Credit: If you have already basted the meat with some sort of apple-cider vinegar marinade , you can use the leftover marinade as a mop sauce. It is too acidic to drink straight, as the acids may cause problems with your teeth and your esophagus. No gift befits the food-obsessed people in your life like a cookbook. Oh I like stubbs too! Brush on your favorite bbq sauce of your choice. If you are set on sipping your apple cider vinegar, you can definitely do so safely. So, how do you cook YOUR ribs? Ideal as a filling for tacos, burritos, or enchiladas, or as a topping for salads, nachos, or tostadas, this super-versatile slow-cooker beef recipe is inspired by Chipotle's barbacoa. Can’t beat that! Thanks everyone!!! What does this mean for the final product? Apple cider vinegar is a popular home remedy. Credit: Many pie crust recipes call for vinegar or vodka for the most tender, flaky results. Beef broth, apple cider vinegar, and lime juice team up in the simmer sauce to ensure each ounce is tender and succulent. (Psst…since you brine the pork butt in a salty maple syrup solution for a few hours before smoking, the inside is moist and craveable too.). Massage ribs all over with rub. I also put a bottle of Apple juice and a stick of butter in the drip pan. INGREDIENTS:   Instead, it's deemed a butter based on its rich consistency. 1 cup apple cider vinegar, 1/2 cup Worcestershire, 1/2 cup soy sauce, 1/2 cup olive oil, 1/2 cup water A deeper flavor and it works great with spare ribs. Place a 2 lb. first. way. Leave a comment! Pour apple cider into an aluminum roasting pan. Also known as ACV, we aim to provide the most comprehensive resource available about it and why it is a powerhouse for your health. Try it on toast, biscuits, waffles, banana bread, oatmeal, Greek yogurt, or whatever your apple-loving heart desires. All it takes is apple cider vinegar, butter, white sugar, and hot pepper sauce (like Frank's RedHot Original Cayenne Pepper Hot Wing Sauce; $10/23-ounce bottle, amazon.com). Thank you, Rick. Serves two. Craving pub fare but dining at home? Thanks. I used Sweet Baby Ray’s BBQ sauce found at Costco along with the ribs. Simply remove the pork loin back ribs from the packaging and place them in an aluminum baking tray. Mix the natural ingredients of apple cider vinegar and coconut cider vinegar or add 1-3 tablespoons of apple cider vinegar into 8 mili liters of water. Afterwards, drink every day before meals. I also used a drip pan full of hard cider to flavor and moisten the ribs as they smoked (regular apple cider or water would do fine as well). Credit: I really like to make my ribs in the slow cooker now. Apple cider vinegar and coconut cider vinegar. The fresh results might just make you feel like you have your toes in the sand on a beach. Hi Guys! It was an apple cider vinegar base with crushed red pepper that I saw in the jar and it was a liquid not a thick sauce. https://www.yummly.com/recipes/barbecue-ribs-with-apple-juice I wait until ribs go on sale at our local market and stock up on as much as I can! The ribs are already cooked, so getting a nice charcoal flavor is an added bonus. He makes this crazy awesome pork and collard greens in a crock pot every once in a while. So glad this recipe has worked for you! Add 1 1/2 cups apple cider and cover lightly with foil. Have made these ribs seven times – always tender. Our dry rub is different every time, but this one was a Demerara sugar, pepper and garlic powder base, with cumin, Old Bay seasoning, oregano, pepper, chili, hot paprika and some sushi seasoning (it was handy) The apple juice was ’embellished’ with a 1/4 cup of apple cider vinegar, as well as a couple of splashes of rice wine vinegar (just to get rid of the bottle from the shelf), which gives it a nice zesty taste. The apple juice base has lots of sugar in it. salt + pepper It is best to juice the skin and pulp as well as the rest of the apple when juicing, and for this reason it is better to source organically grown apples so that you are not including the residue of toxic sprays which may have accumulated on the skin. 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