It contributes to a good balance of vitamins and minerals for daily dietary requirements. It's high in B-vitamins due to the organs in the diet and has low phosphate levels due to the raw meaty bones being naturally low in phosphates compared to a cereal-based diet. Some game meat is high in dietary cholesterol than domestic meats, but the combination of more lean body tissue, generally fewer calories, less saturated fat and significantly higher percentage of cholesterol-reducing polyunsaturated fatty acids makes goat a heart-healthy choice. Rabbit meat contains high level protein, calcium, and vitamins more than other animal species. A young rabbit is called a kit. Hello and thank you for visiting The Wannabe Homesteader. It nourishes the body with nutritional values like proteins, iron and phosphorus. This is essential for the production of blood cells in the body. Rabbit meat is well known for its high protein content which is even higher than that in beef or chicken. I wrote this article but the information in it is incorrect and I apologize. The weight of fat per 100 g of rabbit meat is 11 g, water - almost 67 g. Rabbit meat, unlike chicken and other varieties, is almost completely absorbed by the body (by 90%). Any of the above three reasons is very beneficial, especially, the second and the third purposes because rabbit meat is reputed to be one of the most nutritious and healthy meat for man’s consumption. Some liquid dairy substitutes can be used in cooking to replace milk. Phosphorous is vital in a dog’s diet as it plays a role in the repair and maintenance of the body’s cells, especially a dog’s bones and teeth. Meat itself is very high in phosphorus and low in calcium. --Rabbit is all white meat. REASONS WHY YOU SHOULD EAT RABBIT MEAT 1. Rabbit meat was richer in calcium (21.4 mg/100 g) and phosphorus (347 mg/100 g) than other types of meat and lower in fat (9.2 g/100 g) and cholesterol (56.4 mg/100 g). High scores (above 4 out of 5) for origin were found in Italy, France, Poland, Hungary and Brazil. The meat also provides a wide range of minerals, containing like 204 mg of phosphorous and 292 mg of potassium according to nutritionist. Phosphorus helps in bone health along with calcium, and also helps to regulate fluids. “Rabbit is white meat, which means it is healthier. Due to its high nutrient content, this meat is also recommended for pregnant women. In fact, it contains less than 5% of fats. It has a moderate fat content (depending on the type of cut). However, as it is also low in phosphorus, it is ideal in assisting cats with kidney disease. It’s up to you and your veterinarian whether you choose a prescription or non prescription low phosphorus cat food for kidney disease. D'Alessandro, C, et al. High in Potassium. Phosphorus is the second-most abundant mineral in meats, and rabbit meat has a high content (234 and 222 mg/100 g for hindleg and loin, respectively; Parigi Bini et al., 1992, Hermida et al., 2006). 5. Phosphorus is attracted to calcium (raw meaty bones), and together they form calcium phosphate. Your body is unable to make potassium, so it … The calcium and phosphorus contents of this meat or more than any other meats. Rabbits produce six pounds of meat on the same feed and water as cattle consume to produce only one pound, resulting in a smaller overall carbon footprint. 9. It is also greatly helping to maintain the nervous system. However, rabbit meat provides less zinc and iron than meats of other species. Phosphorus. A half cup of milk (4 ounces) contains 111-138 mg of phosphorus. A meat with an excellent balance of fatty acids (rabbit is richer in omega 3 than chicken* or pork*. Venison & Farmed Rabbit meat and Ground Bone with Rabbit Liver. Rabbit Meat. 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