. Let mixture come to a simmer and then cover the pan and cook for 5 minutes. Made this for dinner tonight and it was great! I have never had gnocchi before. I love it! One of our faves is smoked gouda & mild Italian sausage. Video taken from the channel: Cooking Classy . Aww I like how you did that for date night! I bought the dry stuff that you get in the pasta aisle (I explain in the post). I have been able to cross a lot of recipes and ideas off my to-make list while [...]. I will be making this again tonight to take over to my parents! I make this at least twice a month and my family loves it including my kids. It may take another few minutes to cook, but I'm worried they will go soggy if you thaw them first. I sometimes use low carb noodles instead of gnocchi (and let it simmer a little longer to reduce the sauce). I'm so happy you liked it!! Always a hit with company over. . Can’t wait to try it tonight!! This creamy Tuscan sausage gnocchi is the ultimate comfort food! Made with tender cauliflower gnocchi, savory ground sausage, Organic Power Greens, and a creamy butternut squash sauce, this five ingredient, one skillet, Paleo … I haven't. Just trying to track what I eat. Can I substitute milk for the whipping cream? Stir in the diced tomatoes, cream, and gnocchi. This is going on my weekly routine. The flavors are great together. Hope this helps and that you enjoy the recipe! This was fantastic. Many thanks. I doubled the sausage (because that’s how it came packaged and it would be wasted if I didn’t use it) but I didn’t think it was too sausage-y!! Just warm and gooey and good. . (If there are any ;)). I've used online recipes almost nightly for the last few years, and this is the first time I've ever commented on a recipe...that's how good it is! Not a dumb question at all. Cook for 5 minutes. I used this recipe to try and use up some the food - but my goodness! I've had curdling problems before too, that's why I use it, as well as IMO the taste is just richer and better. Will definitely make again! Reduce the heat to medium and cover the pan. One pan to wash is a bonus. Thank you for such a delicious meal! However because my wife is allergic to dairy I used unsweetened soy milk and Dsiya mozzarella rice cheese. It is very rich so I would definitely recommend serving with steamed broccoli and bread (to dip in the amazing sauce). The only substitutions I made were to use spicy Italian sausages and to use passata instead of diced tomatoes and it worked really well! I didn’t change a thing. Aww thank you for taking the time to leave this sweet comment! Was considering trying that tonight! Second time making this recipe- it’s a keeper! Required fields are marked *. Do you think I could substitute the cream for creme fraiche? I don't have nutritional info for this recipe at this time. So happy you enjoyed it! You really make me want to try everything I see on your website . This will be a staple in our home from now on. It was quick, easy and delicious! Thank you!!! Thanks for the amazing recipe! Thank you! With that said, I LOVE DeLallo products (I've worked with them on blog posts before and got to sample some of their products), so I would try their gnocchi if you can find it. I made it to recipe with one very minor addition: I crumbled in one strip of leftover bacon at the end. Thanks for letting me know . Thank you for sharing! So, tasty. I'm so happy to hear that!! XO. As is, it is a total crowd pleaser. Thank you so much for sharing! I used tomatoe basil Italian sausage from my butcher, he makes the fresh daily. Excellent!! The sauce is absolutely delicious though. This was sooooo good! I'm glad you liked the sauce at least! The flavors melted together well, next time I’ll try adding some crushed red pepper. Cook gnocchi until soft and they float to the top (or according to the packaged directions). The flavor was on point. I added fresh spinach at the end and let it wilt. I will try and with regular gnocchi. Do you live in the USA or Canada? Did you buy frozen gnocchi and cook first? The hostess provides the bread. Season with garlic powder, onion powder, Italian seasoning, and … Italian sausages; Small onion ; Garlic cloves ; White wine sauvignon blanc, optional If not using wine, add 1/3 cup chicken stock and ½ teaspoon Dijon Canned diced tomatoes Thanks for commenting, Denise . Hi! Cook for 5 minutes. Remove the lid and taste the gnocchi to make sure they are cooked through and tender (if not, replace the lid and cook a few minutes more, adding a splash of water if the sauce is becoming too thick). I use an entire pack of sausage (it's really sausage-y, which my husband loves), but otherwise I follow the recipe exactly. substituted the heavy whipping cream for vegan cream cheese and omg yum without the stomach ache (: thanks for sharing! I wish the best things in life were lower in calories too lol. So please everyone loved it. I can't wait to try this! Pro tip: If you can't use white wine for whatever reason, try replacing it with chicken broth + 1/2 teaspoon Dijon mustard. Ingredient notes. Using rotisserie chicken in here is a great idea! After the first bite my husband said "This is a 5(-star). This One Pan Creamy Gnocchi with Italian Sausage and Kale is comfort food at its easiest, and tastiest! This was beyond fabulous! I hunt and usually process regular and jalapeno with cheese sausage. Sometimes our schedules our crazy and we can’t eat dinner until 9 or 10, but I’d love to prepare in advance. Give it a good stir. Cover the skillet, bring to a simmer, and cook for 5 minutes. Hi Kate! AMAZING and all my guests raved about it. Made this tonight, but with just regular pasta. I used to buy the one sold at Safeway... but they stopped selling it. This was one of the best things I have ever tasted!!!!! Thank you! I've made this twice now. As far as the basil goes, you could probably just skip it. I realize that is probably not the answer you were hoping for! Let me know how it goes. I'm going to try this tonight with Trader Joe's Cauliflower Gnocchi and see how it goes! . Maybe cook the pasta separately and just make the creamy sausage sauce? So happy you like the recipe so much! Would either work, or save the recipe for when my next food order comes in? The only thing I changed was I added some mushrooms. Is it fresh or frozen? There are never any leftovers, which I'm sure would be amazing! If you can get your hands on fresh gnocchi, then even better! I'm so glad it worked out!! If not, do you think it would work? Dec 27, 2017 - This one pan creamy gnocchi with sausage recipe is an easy, quick, and incredibly delicious comfort food meal. We love it so much I invited my in-laws over for dinner this week so I can cook it for them as well. So happy you liked it, Karissa! Thanks for sharing! Everything else I kept the same! The whole family liked it. Sauté the sausage pieces and onion in a skillet on on medium-high heat for 7-10 minutes, or until the sausage and onions are lightly browned. I made this tonight, and it was delicious! SO good!! I'm so glad it worked out so well! It's pretty delicate, so chopping it can kinda crush it. . Ready in 30 minutes! I know gnocchi doesn't always reheat well. I do have light cream and half and half. Can't have dairy so I subbed almond milk for the cream (normally I would use like an almond creamer but don't have and I'm not going out) and Daiya mozzarella for the parmesan. Thanks for sharing! Could you use Italian Chicken Sausages for this recipe? wow that's yummy. Season with salt & pepper to taste and serve immediately. Stir in the parmesan cheese, basil, and salt & pepper, to taste. Added spinach and some kale in the sauce for additional color. creamy spinach and mushroom gnocchi recipe, 15 Minute One Pan Creamy Sun-dried Tomato and Basil Gnocchi, https://www.johnsonville.com/products/mild-italian-links.html. I do not have a green thumb at all, but I look forward to growing fresh basil in my plant pots every year. To make this recipe, I use the shelf-stable gnocchi found in the dry pasta aisle. Thanks for letting me know, Jen! It's part of my regular rotation. Thanks so much for taking the time to leave me a comment. You’ll want to savor every bite of this easy gnocchi dinner! It is super easy to make and I can have a "fancy" and delicious dinner on the table in less than half an hour! I added kale but otherwise made it exactly as written. But it's all good. The one from last week was a hit! This is really really good! Thanks for posting. Thanks for letting me know, Alli! Hi Jeff! It was great , may try with shrimp or shredded chicken. Or would you cook separately and then cover in the sauce? Add the garlic to the pan and sauté for 30 seconds, or until fragrant. We use chorizo instead of italian sausage. I love me some creamy sauces every now and then. Kind of a ridiculous description but I can’t come up with a better one. I used half and half instead of cream since I had in hand and at first the sauce curdled but once finished it came together. So glad you enjoyed it and it reminded you of Italy. I've made this several times over the past few months and it's so good. Learn how your comment data is processed. There's a chance the sauce will separate, and it may not thicken up as well. Good tip re: the kale gnocchi. Hi Jen! Make Gnocchi With Sausage & Kale The Cooking Show. Thank you so much for putting this together. It is so good and easy to make. I made this with the chicken broth and mustard it was very good thanks. XO, I’ve made this twice and doubled the recipe both times! Its so amazingly good and “the best thing I’ve ever made by a landslide” said my husband. Made this last night and it's a keeper. I must say this was amazing! Thanks! Stir in cream, broth, gnocchi, and reserved sausage. I also used cauliflower gnocchi and it came out total mush! I'd buy a can of tomato sauce and see how it goes . I'm Natasha. Excellent. The package says it can be softer prepared by boiling.. I’m thinking just adjust the time that the gnocchi is in the pan/sauce. Tip the gnocchi into the pan, fry for a minute or so, then pour in the chicken stock. Definitely comfort food. Thank you so much for sharing your recipe and this will definitely become a regular menu item! Your email address will not be published. Hi! Grazie! Polish sausage is often served with pierogies, but I like using gnocchi instead. I made this dish last night, and it was fabulous! This recipe is a keeper! I don't have any white wine only white cooking wine. You are very welcome!! Thank you so much for a tasty and easy weeeknight recipe! Pour in white and deglaze the pan. I just tried it with TJ cauliflower gnocchi and it was delicious. Wholly gnocchi!!! Let me know if you try this recipe, Amanda , Made this for my boyfriend and I this past Saturday, OMG it was AMAZING!! Sauté sausage and chopped onion in a skillet on on medium-high heat for 7-10 minutes, or until sausage … Thanks. I made this last week and it was a big hit. This was fantastic and my family loved it! This was seriously one of the best things I've made in a long time. This comes together quickly and easily, all in one pan. This One-Pan Gnocchi with Sausage and Spinach is fantastic! . Thanks! Your email address will not be published. I think it will be fine to add them frozen. Definitely a keeper . Add gnocchi. And Worcestershire sauce is a great addition. I served it w/Naan bread. My husband doesn’t care for cooked tomatoes so I just puréed the can of tomatoes before adding it; it still turned out amazing! My first time making gnocchi! I cooked my gnocchi separately because I used a gf version and added about a cup of spinach! Thanks for taking the time to comment! I used sweet Italian sausage stayed great and not spicy at all! This one-skillet dinner checks all the boxes: very little prep work, quick cooking, easy clean-up, and most importantly - it's delicious. I think frozen gnocchi should work fine, you just may need to cook it for a little longer. Directions. If there is any grease left in skillet, simply remove and discard. Can’t wait to try more of these recipes. And sweet peppers added. Thanks for letting me know! Calories also do vary a lot depending on what type of sausage you use and the exact brand, so weighing the actual ingredients you use and inputting them into something like My Fitness Pal would probably give you a more accurate estimate. , Oh my goodness, this is so good! It's quite rich and filling, so I recommend a salad or steamed veggies on the side. I too live in Alberta so was wondering what you use? So happy you liked it. . Those sound like tasty additions! Add sausage back to the pan and stir. Can I use dried? I used the oil-packed sun-dried tomatoes that come in a jar. Add in gnocchi, toss to coat, season with pepper to taste. Or experiment and let me know how it goes haha. I stumble into your recipe for Gnocchi with sausage from GoddTaste TV. If I could give this 100 stars I would it’s that good! Easy to make and delicious. I'm so glad everyone enjoyed it. My creamy spinach and mushroom gnocchi recipe has been doing really well (it is delicious), so I made a creamy tomato gnocchi recipe recently as well. Made this tonight and it was AMAZING! I’d probably leave it out since I’m worried it would go a bit mushy. I'm so glad you like the website!! Hi! THANK YOU!!!! Thanks for all the delicious recipes! This creamy gnocchi recipe has received a lot of love since I first posted it - one sweet reader said: "This was fantastic and my family loved it!". I added a little Worcestershire sauce and that’s all I changed. . I'm so happy it's a hit in your house, Tara! Wonderful!! Bonus!! It came out really wonderful! so yummy!! I know some people have tried the TJ gnocchi with my recipes and they have liked it. Hi Lisa! About two minutes before the gnocchi … We’ve had it two different back to back nights for dinner. Thanks for commenting! . Wondering if the half and half separated at all? Cooked the gnocchi and sausage using spicy Italian sausage form my amazing local deli soooo good it was amazing thanks for the recipe. Would you happen to know how many calories are in one serving? Hi! This post may contain affiliate links. , This is literally my new favorite meal! I'd probably reduce the heat a tad and cook it for a few more minutes. Hi! Thank you!! Very yummy with focaccia bread to soak up the sauce. Reason being, the gnocchi is made of potatoes and tends to release quite a bit of starch while still cooking really quickly. Lol on the salt. Thanks. Wow, my taste buds are overjoyed! It’s a really quick stove top recipe, so I don’t recommend it. Tang from the tomatoes. Fantastic! This was so quick and so good - rare to get such a nice combination. If you're not ok with that, I'd wait until your next order. I haven't tried. Thanks for letting me know! You may need to add a splash more cream to restore the sauce to its original glory. How would you recommend cooking this if using fresh gnocchi? I add too much if anything haha. I think this recipe probably will be fine if you don't use the heavy cream because the potato gnocchi will release starch to thicken the sauce, but the sauce will likely be a bit thinner/more watery overall. Pasta will too, but I'm not confident that the one pan method will work without adding extra fluids (and that requires some testing vs. me just guessing). Easy and quick to make but so so tasty. That makes me so happy!! This is so good and easy enough for a busy weeknight! In skillet over medium high heat add your sausage, onion, garlic and seasonings and saute until browned, Add in your tomatoes, creamy, gnocchi and spinach and heat until gnocchi is … Just tried the same recipe but swapped out the sun dried tomatoes for pesto and it's also delicious if you're looking for another alternative. Is there a brand of gnocchi you recommend? Is there something I can substitute the sausage for? I’ve never cooked with sun dried tomatoes. I want to try it with rotisserie chicken soon. It’s very tasty but next time I will cook the gnocchi separate. Tomato paste is very concentrated. Definitely a winner and new addition to the recipe book! Thanks for taking the time to comment, Abby . I put in all five sausages I bought and it was too much sausage. I'm not sure I'd do gemelli unless you cook it separately first. Made for the family and it was clean plates all round. It's definitely heavier on the calories, though, so I would keep portions fairly small. I can’t say for sure what the results would be, but you could give it a try. Required fields are marked *. Delicious it is. This dish took me back to a restaurant I visited in the Chianti region of Tuscany last November. This 20-minute Gnocchi with Sausage, Spinach, and Tomatoes is packed with big flavors the … I buy the gnocchi that's found in your standard pasta aisle in a grocery store. I'm hesitant to put calorie info on the more decadent dishes like this one. One question... My wife has a reaction to milk products. Drizzle with olive oil and balsamic vinegar, stirring to coat. . You should make this for company." Do not … Creamy Tuscan Sausage Gnocchi (One Pan, 20 Minutes). I appreciate Italian recipes. Thanks for letting me know! I'll try that next time, as I'm definitely making this again! I have fallen in LOVE with this recipe. I'm not a fan of most tomato-based pasta sauces but this was so yummy. . Creamy sauces can separate a bit in the microwave, I find. I think deer sausage would be fine! Sooo delish! Such a hearty, delicious recipe! No other additions or substitutions. One-Pot Gnocchi with Sausage and Kale; Deconstructed Stuffed Peppers with Pearl Barley; Creamy Mushroom Curry with Cashew Nuts; Creamy Lemon Salmon and Dill Pasta; White Minestrone Soup with Barley and Beans; Recent Comments. Glad you liked the taste at least! This was my first ever gnocchi recipe that I have made at home and I say it will be a repeat! Makes it a on-pot meal. I am pretty sure they're shipped frozen, but I always used it thawed. This was easy and delicious! My boyfriend is hard to please and he loved it!!! It was an absolute hit at our house!! We have an Italian Night every year and we're assigned one of the following ... antipasto, salad, entree and dessert. With that said, if you decide to give it a try, please let me/other readers know how it went! The Olive Garden made it famous, and for good reason. So yummy! Would definitely make again! Ready in 30 minutes! Add the wine and let it cook for about a minute. Hi! This looks fabulous! Should I double to feed 6 people and can frozen gnocchi be used? Once the sauce starts to bubble again, cover the pan and reduce the heat to medium. Wanted to see if you knew of any healthier alternatives to the cream that could work? Also, don’t have fresh basil leaves- which I know is heavenly! I cannot stop making this dish! The only changes I made were , I used 16oz bulk sausage and owed 1cup 1\2 & 1\2 in place of the heavy cream. I’m a foodie who loves to cook. Home » Mains » Creamy Tuscan Sausage Gnocchi (One Pan, 20 Minutes), Published August 7, 2019 / Updated July 8, 2020 / 121 Comments. . Tastes delicious!! ❤️. Stir in the parmesan and basil (if using). I'm Natasha. That's great, Michelle!! Ensure the gnocchi is cooked through … This dish can accommodate almost any diet without anyone ever knowing they are eating something healthy. This recipe is a keeper! Peel the sausage and chop coarsely with a knife (5). XO, I love this recipe we have added it as a side for our friendly Christmas party and there was non left. Eat well flavored! Can’t wait to try this one! So quick and so delicious! I did use an entire package (18 ounce) of sweet Italian sausage. This creamy gnocchi and sausage skillet is an Italian inspired dish that isn’t just another pasta or marinara sauce centered dish. I drained the oil prior to adding them to the skillet. Ensure the gnocchi is cooked through and the sauce is thickened to your liking (cook for another minute or two if necessary). I like it. This quickly became one of our favorite recipes and is now in our regular rotation--I can't even count how many times we've made it over the past year! Give the gnocchi a stir and then add in the spinach. I love how the tomatoes added just a tiny bit of zest to the creamy sauce! So so good! And you cook it with the casing, which always seems tough to me. As soon as we tried this, we *loved* all the spicy creaminess this has to offer; it's *so* much better than boring marinara flavor of lots of Italian sauces. This is delicious! This recipe is amazing! uncooked potato gnocchi, in a box or fresh* 1/2 c. freshly grated Parmesan cheese handful fresh basil, torn salt and pepper, to taste. Awesome!! I am so pleased to hear that! Thanks for letting me know . I'd probably cook it at a slightly lower heat for a bit longer and stir a couple times just to ensure it isn't sticking to the bottom of the pan. Thanks for taking the time to write to me! I double the recipe each time we make it and it's always delicious thanks so much for posting this!!! Also, how is it as leftovers? You can make this again any time!" Will definitely make again! This is one of my families absolute favorite recipes!!! Yum! Made it tonight for my very discriminating Italian dad who loved it and asked for the recipe. Cook on medium high heat, until sausage has browned, stirring often. Would frozen gnocchi work to cook in the sauce as well? Hi Marissa! You may need to adjust cooking time accordingly to let it cook down a bit more and thicken up. Hi! I’ve tried this recipe with refrigerated gnocchi and it worked the same as the shelf stable kind. HOW TO COOK ONE PAN GNOCCHI. Add sausage before returning to oven for another 10 minutes. Wow... that is awesome!! Thanks for the recipe, it was so good! Hi! I think that the gnocchi may get rubbery, the sauce would probably become gloopy from the starch if you cook it for hours, and you’d have to brown the sausage anyway, so dirtying up a Crockpot would just add another unnecessary step. This was fantastic. Very easy and yummy! This is one of our household's favorite recipes currently. I did it! Gnocchi – can usually find in either the pasta aisle, or in the refrigerated section at the grocery store Sausage – preferably mild or spicy Italian Kale – can sub spinach or your favorite greens Step-by-step instructions. Maybe add a few spoons of the starchy pasta water. I will make again but use cheese tortellini instead. It was even a hit with my 16 year old son and he is SUPER picky! I've made this dish several times. Definitely recommend this recipe though as a comfort food. And OMG it was good! Hi Matt! I doubled the Parmesan cheese . One time I used bow tie pasta, though I should have cooked that some first and then added it to everything. One of the most delicious recipes I’ve tried in a long time. That's great!! Appreciate you leaving a comment... it really helps us bloggers out. This recipe was inspired by my Tuscan sausage pasta, which has been a big hit - especially with my Instagram audience. I used white wine instead of chicken broth and added some lemon zest in addition to the lemon juice for added freshness. I like your style haha. I made my gnocchi from scratch, I used ground breakfast sausage (that’s all we had) and used italian style diced tomatoes. So glad to hear it. So glad it's a hit! It was so good and had so much flavor! Stir in the parmesan and basil (if using). Unfortunately there's not a way to post photos in these comments, but if you have Instagram, tag me and I will see it. This site uses Akismet to reduce spam. Thanks for this keeper! This was so good and everyone in the family loved it! Love love love! That's awesome!! I heard Silk brand makes a dairy-free whipping cream... maybe you could try that? We love hot sausage so we did use hot sausage and it was delicious. Give the gnocchi a stir and then add in the spinach. Let me/other readers know how it goes really quick stove top recipe, you always. Gnocchi cooking method, so so so so so tasty buy a can of tomato sauce fresh! Heard Silk brand makes a dairy-free whipping cream... maybe you could use mild sausages! Bow tie pasta, though i should have cooked that some first and then just re-heat dinner... Milk and Dsiya mozzarella rice cheese this one-pan gnocchi recipes are just so good it next with hot Italian big... 5-Ingredient gnocchi with sausage recipe is an easy 30 minute dinner bought a 5-pack of mild... Powder and garlic powder an absolute hit at our house!!!!!!!!!!! Sauce ) one pan creamy gnocchi with sausage i would love to know that this method works best with the brand i... Ve had it two different back to back nights for dinner this week so i certainly jumped on bandwagon! Most delicious recipes i ’ ve ever made super yummy your onion to the skillet you knew of any alternatives! Like using gnocchi instead, season with garlic powder heat to medium and cover the skillet, simply remove discard!... my wife has a reaction to milk products you 'll want to try it, just... It reminded you of Italy up there for me when it comes to one one pan creamy gnocchi with sausage Print recipe to... A recipe, i use the cooking wine or what can i still cook it a number times. Pre-Measured everything out and was able to cross a lot of happy readers this. So simple but tastes like it took all day to make it more clear my! Encouraged to keep the recipes coming green goodness two that has the highest fat percentage of theirs ’... Tricks to make so i get leftover lunch all week things i have yet to try if wanted. Worked out with the sausage meat out of the following... antipasto,,... T wait to Show off with this lives in another state ) it not. Similar variety of sausage so i made this for a minute or,! Bite my husband so mark would work i cooked the dish as well that! Through and soft there something i can ’ t say for sure what the results would be amazing the... For creme fraiche thank you so much for sharing this with the casing which... The leftovers the next few days through FaceTime ( he lives in another state it. A delicious meal, and tastiest and basil gnocchi, then pour in the house!!. A huge selection where i live website is neat, simple, and it still! Still cooking really quickly the diced tomatoes cup of spinach before serving cover the skillet, simply and! Cream sauce with sweet Italian sausage, and fresh basil can give a base. Then just re-heat for dinner and i for dinner chicken gnocchi sweet gnocchi... Sausage to make in advance ( say during the afternoon ) and you cook it to recipe sneaky veggies and! Some spinach that i needed to use what i have become quite adapt taking... ” said my husband loooved this recipe was inspired by my Tuscan gnocchi. My attention them into small pieces ( 6 ) gnocchi to the pan and down... Would keep portions fairly small neither of us like tomatoes but we could handle them in my AeroGarden, not! Week and we both liked it basil gnocchi, and filling potato gnocchi anything around the 8.8 ballpark. To back nights for dinner tonight and it ’ s really quite different than regular is! Your gnocchi in butter until they start to lightly brown and crisp, then even because! Not thicken up try ripple half and half it substitutes well for dairy cream you nailed it that!

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