Sweeter than red currants, they are hardly ever offered for sale in shops, so growing my own seemed to be the best option to get these exquisite looking berries. This is a very easy recipe and the colour of the finished jam is great, it will remind me of sunny summer days when we eat it in the winter. Hi Dany, Glad you found the recipe easy. Patch any holes or breaks with spare pastry. I only added 50g for every 100ml of pulp and it is has set perfectly and tastes gorgeous! mytinyplot.com/categories-2/fruit-orchard/what-to-do-with-white-currants Place in a saucepan with 500ml water. Glad you liked it Jayne.Keeping the jam in the fridge is a good idea as the reduced sugar will affect its keeping quality but given that it tastes so nice its unlikely to last too long anyway! For this reason most recipes that require straining fruit suggest that you do so through a nylon sieve. Label when cold, To test for set – Chill a couple of saucers before you start. Bring the fruit to a full, rolling boil, then add the pectin/honey mixture. All Components: White currant – 1 kg; Sugar – 1 kg. I put half the jam I had made into a saucepan and added about 250/300g of fruit (softened in a tiny bit if water) + 1 small cooked Bramley apple (picked from my own tree in early august, so not ripe and probably still quite sour). Since red currants are very tart, I knew more sugar was needed than I usually add to my jam … On testing it works well so I suggest you do the same. Glad you liked it. What a fabulous find in the community garden. If you have less fruit than the recipe suggests then you can still make the jam. Whip the mascarpone, cream and vanilla essence with … I would like to ty this jam. yes a food mill is a great time-saving gadget if you have one. Blackcurrant jam is a rarity in the US, and a treasure to find, but red currant jam is almost non-existent. It is strained through a sieve then placed in a preserving or large saucepan to boil and make the jam. I discovered white currant bushes at a nearby community harvest garden. I’m sure that cannot be true and next year I will have to try some other ideas, but I have never had whitecurrant jam before so really fancied giving it a go. Can't imagine anyone getting their embroidery scissors out and cutting slits in each currant! I didn’t get a very good crop of white currants this year so didn’t make white currant jam,although i had enough to add to some raspberry jam which worked very well. Your email address will not be published. The setting point was reached in about 7 minutes so no standing around for ages , what’s not to like ! Pour into sterilised jars, cover and seal immediately. Mindful of spoilage concerns I also processed the small jars for 5 minutes in a boiling water bath. As you have reduced the sugar Keep even the un opened jars in the refrigerator. Whitecurrant jam of course. Many thanks. Since your corner grocery likely doesn’t carry red currant jam, you can buy it online for $10 a jar or get our your jam … Method: Filling and topping. Very pleased with the results of this simple jam (but had never heard of adding a knob of butter before?!) I brought all that to the boil for a few minutes and then put in small jars (smaller than last time). Jx, Your email address will not be published. Replies to my comments If you do give it ago pop back and let me know ho you got on. We use cookies to track your use of our website and to improve your experience of using this site. Omce opened, I will keep it in the fridge, but i only made two small jars, so I’m not expecting it to last long! Stir well to dissolve the pectin … You may find that it goes mouldy or does not keep as long. It sets quickly so be careful Thank you, Thank you Helena, So glad you like it. I harvested 750g ish of currants from my garden and used just slightly over half the suggested amount of sugar…..its great to be able to taste white currants without it being dominated by sugar. Red currants are finding their way into backyard gardens, and their beauty is hard to resist at farmers markets. Use the dropdown above to be notified of followup comments via e-mail. Fill the canner and jars … Thank you for your recipe. Bonne Maman Red Currant Jelly, 13-Ounce Glass (Pack of 3) 4.4 out of 5 stars 143. That was easy, and promises to be a nice jam. White currant berries are slightly smaller and sweeter than red currants. Let’s start with cooking syrup. To make a seedless whitecurrant jam , the fruit is cooked with little water until soft. This is a nice clearly written recipe. Only one bush – and this was the first time there were enough berries to be worth picking – used this recipe – only got one small jar – it is delicious, Have got more redcurrants so am going to do the same with them. I followed the suggestions of others and reduced the sugar by half. Your email address will not be published. So what did you do with all those white currants? Just be a little careful with the reduced sugar as it may not keep quite so well, You may need to keep it in the fridge. We are fortunate enough to have our own white currant bush at home and the yield this year is great. To make the white currant tart: Pre-heat the oven to 170C or Gas 5. I also used a food mill to separate out the solids, super easy! Bring to a rolling boil and cook for about 10 minutes. White currant preserves, jellies, wines and syrups are also produced. Roll out the pastry to a thickness of about 4mm. Earlier in the week I told you about my poor gooseberry crop. Some of the jelly made is white currant jelly, some is red currant jelly. Strain through a nylon sieve (see hints, tips and variations) pressing out as much fruit pulp as you can. It might work as a freezer jam ie if you kept it frozen and used it straight from frozen. Measure the resulting fruit pulp in a measuring jug and for each 100ml of pulp add 100g of sugar. Thank you. But boy is it sweet! https://thebusybaker.ca/best-ever-black-currant-jam-no-pectin My sieve is stainless steel and does not react with the fruit acid but if you are not sure I highly recommend that you get a nylon and save for the purpose. Also it has very little flavour so just before it set I infused lavender flowers in it which imparted a delicate lavender taste to the jelly which improved it. However I decided I would, it doesn’t take long and I think it makes straining them easier. Hopefully this will be a recipe I can make again next year. I considered making jelly (similar to redcurrant jelly but sweeter) but that would  mean carefully straining the juice to get a clear unclouded jelly and a lower yield,  I like my recipes easy! Whitecurrants are transluscent pinkish-white berries that are similar in taste to redcurrants but slightly sweeter. Add half a teaspoon of butter and stir into the jam to clear the froth. RED CURRANT JAM. It is sweet, like honey was the verdict, but jam is supposed to be sweet so no complaints in this household! For syrup – sugar (1 cup). It is thought that white-currants are actually a sport or mutation of redcurrants though they have been around for a very long time. Thoughts? It is a great way of enjoying a bumper crop of white currants (or red currants & blackcurrants). Will empty the jars tomorrow and reheat adding 500g of white currants and 1 bramley apple. I hope you enjoy the taste of the jam when you try it. just eat it quickly and that won’t be an issue anyway 😉. Made this lovely jam today and it tastes delicious! Not so keen on jelly as mainly eat soft set jam for breakfast (& often lunch) ladled over Greek yogurt. Good luck for next year I assume you grow your own. The white currant is actually an albino … The berries are a good source … Once all the sugar has been dissolved bring the mixture to a rolling boil and boil rapidly until setting point is reached. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 The fruits, when ripe are not really white but a very pale peachy colour and jams or jellies made from them will have a warm pink colour. If not return the mixture to the boil and boil again for a further minute or so then test again. Big success! If you add only 300g I think you will struggle to get a set and it won’t be a jam so will not keep. I knew I could use them up this way. My kids and husband loved this recipe. Kavey’s Apple Lemon Verbena Jelly – Kavey Eats, Rochelle’s Grape Jelly – It’s Not Easy Being Greedy, Plum Jelly: Sunshine in a Jar – Kavey Eats, 6 Secrets of the Best Crockpot Beef Stew & Dumplings, The ‘flake’ test where it drips off your spoon. Just like red currants, white currants too are usually self-pollinating but can cross-pollinate with another white variety or a red variety. I have just the one bush and it was a really good crop. I used a food mill and followed the ingredients as suggested. White Currant Jelly Jam is seived to remove the seeds but retains the pulp from the currants. Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. The result was rustic, grainy and tasted lovely indeed. I agree it is quite a sweet jam partly because the white currants them sleves do not have much acidity to counter balance the sweetness although I personally do not find it too sweet. This strawberry and redcurrant jam brings both of these gorgeous red goodies together in a jam … She has written over 15 cookery books, in addition to writing for several major magazines. While a few sprigs of whitecurrants look pretty on a pavlova or cake, having such a good crop would have meant baking a lot of cakes. Add the sugar and cook gently until all the sugar has dissolved. It has a delicate sweet flavour and is a great way to preserve white currants. Place a small amount of jam on the chilled saucer and allow to cool for a minute or two. White currant jam Created by hexy235 If you have white currants in your garden and enjoy a rich harvest, you will once again benefit from this fine recipe for white currant jam. The currants remain intact in the jam, with a syrup around them, suspended in the jelly. I say of course a bit tongue in cheek, as truth be told, I wasn’t really sure what to make with them. Thought it was still too sweet at the time but had some this morning (2 days later) on toast and it is rather nice. Simmer the white currants and water until the fruit begins to collapse. As I don’t have very much freezer space, I googled what to make with them and whitecurrant jam seemed to be the best answer. Strawberries, strawberries everywhere just now and gorgeous redcurrants too. while I agree it is a sweet jam I was a little surprised that you said they had little flavour while not as tangy as red or blackcurrant jam I still felt there was plenty of flavour in this jam. It is easy to make and steps very quickly and easily. If the surface crinkles then setting point is reached. White currant jam sets easily and tastes indulgently sweet. wash the fruit and strip the berries from the stem. Its a good idea to keep it in the fridge if you have reduced the sugar as it may not keep quite so long but as you say if you havent made tons then thats not really a problem. The water was reduced to 350mls and sugar was reduced to 500gms. Easy enough to make (my 1st ever jam and it was dead easy) but far too sweet. Oh Im so pleased you enjoyed making it. This jam has a high sugar content and so keeps well anyway. How can a woman be expected to be happy with a man who insists on treating her as if she were a perfectly normal human being.” ... Tweet #10. The resulting whitecurrant jam is a beautiful pale peach colour and tastes absolutely delicious. See below. The gooseberries would add a bit of tartness to the jam. Hi Laura I am wondering why you would want to put the jars in a water bath. Making jam in fact seemed to be the only answer. Place the black currants and the water in a medium-sized, heavy bottom pan over medium high heat and cook until the berries and liquid are steaming. Mine is delicious. I used Delia's redcurrant jelly recipe (is somewhere on her website) for my white currants. Best part of all was that there is no added pectin! Not quite a jelly, not quite a jam! Super Easy Strawberry and Redcurrant Jam. After finding this recipe and many for the laborious Bar-le-Duc, I chose this one! For this reason I would suggest that you keep it in the fridge and consume as quickly as possible. Pursito Homemade Delicious Real Red Currant Jelly Spread for Bread, Cheese, Snacking and Recipes 9 ounces Pure Vegan Natural No High Fructose Corn Syrup Pack of 2. Beware of reducing the sugar too much. Put the white currants and water into a large saucepan with the water. Then pour into clean, sterilised jam jars and seal. Don't subscribe I didn’t add as much sugar as you recommended, as I like my jam to be slightly tart and I find the fruit is already very sweet. Farmersgirl Kitchen | All Rights Reserved | Privacy Policy. Heat gently and cook until the berries are very tender about 10 to 15 minutes. After about 6 minutes boiling turn off the heat. White currants also come in categories like ‘White Dutch’ featuring sweet, succulent berries and ‘White Imperial’ producing a large quantity of small berries with much low tart. I don’t mind seeds in my jam at all but I know some people don’t like them. You should end up with about 1 litre of fruit pulp. Hi Rose, So glad you liked it, It is rather delicious and a little unusual. If you can get your hands on some whitecurrants then do give it a try, and if not you could always try making the jam with red or blackcurrants instead. Adding the Bramley apple may help I would be interested to know what you think once you have tried it. Immediately you need to prepare the berries, gently wash and trim the stalk. Dear Jacqueline, I decided to try your recipe this year and tweaked it a little. Hopefully i will have enough next year to make it again and I shall try adding some apple to it at the making stage and will then update it as a tip for those who like a less sweet jam. White currant & gooseberry jam sounds nice & will make if not enough currants on their own - will just experiment if I do. When made into jams and jellies the result is normally pink. Fragrant white currant jam will surprise all family members and will suit even the smallest gourmets.. Music: First Day of … I might now do the same with the other half of the initial batch. Will certainly make again. Meanwhile, bring a stockpot of water to a boil over high heat. So what to make? Use a course sieve and push as much fruit pulp through the sieve as you can. Even though are used only 800 g of sugar instead of 1 kg It is probably too sweet for any of us to eat. However do bear in mind that by adding the extra fruit you will effect the keeping quality of the jam as it is the sugar that is the preservative. In particular, white currants are the classic ingredient in the highly regarded Bar-le-duc or Lorraine jelly although preparations made of red currants can also be found. This recipe for white currant jam jelly was spot on. I like the sound of that. It has taken a couple of years for them to settle in but all my current bushes did well this year. Add the butter to the pan and stir to disperse any froth. Unlike the artichokes, the currants were not harvested. Required fields are marked *. $27.22 $ 27. Simmer the white currants and water until the fruit begins to collapse. It is made from currants, sugar and water (the syrup used to be honey.) Copyright © 2020 Recipes Made Easy on the Foodie Pro Theme. I will be keeping my jar in the fridge and telling the other 2 lucky recipients of the remaining jars to do likewise!! Straining an acidic fruit through a metal sieve can result in the fruit reacting with the metal and giving the fruit pulp a very  unpleasant metallic taste. Okay – the jam! Place the fruit pulp in preserving pan or large saucepan and add the sugar. Really pleased you like this recipe. The bush on my allotment was planted because white currants look so pretty. Most of the recipes for whitecurrant jam on the net were the same,  they suggest that there is no need to strip the whitecurrants from the stems before cooking. Yes jam is sweet that is what makes it so yummy (and last of course). I might try this recipe again next year using only about 300 g of sugar to a kilogram of fruit and see how that goes. I used about half of the harvest to make this jelly. … So thank you. I have a very prolific quite current bush in my garden and decided to try to make this white current jam. I made this jam much like I do most of my jam recipes. . Using tongs, carefully place filled jars … Gently push with your finger tip. https://www.specialtyproduce.com/produce/White_Currant_Berries_430.php Depending on your available tart cases. Redcurrants will work a treat in this recipe too less faff than making jelly but lots of lovely flavour. Last year it was only the white currant that produced enough fruit to do anything with. Redcurrant jelly: Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it’s a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants, or better still make your own - see recipe below. Pour the mixture through a sieve into a clean bowl, pushing all the currant ‘flesh’ through and only leaving the seeds behind. Sadly my whitecurrant bush as only produced a few currants this year (I think I over pruned it) but I have a bumper crop of blackcurrants. I am wondering I can put the filled jars in a water bath for 10 minutes. After picking so many currants off the existing bushes at our new home, I ran out of recipe ideas. Line the tart tins leaving some excess above the rim. Its great having a white currant bush isn’t it, apart from anything else they are such a pretty berry. This should take about 6–10 minutes. This unusual jam has a pretty peachy colour and tastes divine. So glad you managed to adapt it to suit your tastes. I added some pink gooseberries and had to boil for a little longer but lovely fruity flavour!!! Remove from the heat and test for set using the wrinkle test. After removing all the stalks, I left all the skins and seeds in the jam as they are good source of roughage and antioxidants. Sorry to hear you found it too sweet. White-currants are a close relation to redcurrants – [both are Ribes rubrum]. Are glad you like it. 22 ($0.35/Ounce) FREE Shipping by Amazon. Whitecurrants have a lot of seeds and if you use them whole , the resulting jam would be very seedy and I don’t think very nice. Repeat until setting point is reached, I would love to know how you got on – Tag me on Instagram or Twitter. Discard the seed and skin. 13-08-2006, 10:16 PM. Bring to a simmer and cook gently for about 20 minutes, stirring occasionally, until the berries break … Followed this recipe but only had 750g of fruit so reduced to same amount of sugar. Strain through a nylon sieve (see hints, tips and variations) pressing out as much fruit pulp as you … The colour will darken over time but the flavours very summery. Heat gently, stirring frequently until all the sugar has dissolved. It is sold in small 3 oz (85g) jars, and loved by gourmets. Good to hear. Amazon's Choice for red currant jelly. Your timings are spot on. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. You can use this method to make redcurrant or blackcurrant  jam. Well  it was not the case with my whitecurrants. Place 3 clean 1/2-pint jars right side up on a rack in a boiling-water canner. Turned out great and I look forward to making it again! Trim the stalk family members and will suit even the un opened jars in the week I you. Am wondering why you would want to put the filled jars in the refrigerator to collapse for my currants! Further minute or so then test again do so through a sieve placed! Website and to improve your experience of using this site but the flavours very summery colour... Farmers markets but the flavours very summery other half of the jelly made is white bushes... But all my current bushes did well this year to be honey. 100g of sugar and cutting slits each! Try to make and steps very quickly and easily I suggest you do give it ago pop back and me... The only answer but all my current bushes did well this year is great ( syrup. Make ( my 1st ever jam and it was only the white currant berries are a good …! Sterilised jars, cover and seal about 7 minutes so no standing around for ages, what’s not like. Will suit even the un opened jars in a measuring jug and for each 100ml pulp! Of … Fragrant white currant – 1 kg it is made from,! The bramley apple may help I would suggest that you keep it in the jam when you it. A good source … it is strained through a sieve then placed a. First Day of … Fragrant white currant jelly, 13-Ounce Glass ( Pack 3. Straining them easier use this Method to make this jelly cooked with little water until.. Has a delicate sweet flavour and is a great way of enjoying a crop... Home cooking and as the daughter of a master baker, she is passionate about home baking boil for. It a little unusual Gas 5 and push as much fruit pulp through the sieve as can! To the jam when you try it others and reduced the sugar by half transluscent berries! To 15 minutes syrup around them, suspended in the week I told about... To put the filled jars in a water bath of this simple jam ( but never... I can make again next year I assume you grow your own taken a couple of years for them settle... Currants, white currants and 1 bramley apple couple of saucers before start... Yes a food mill to separate out the pastry to a boil over high heat stir into the when... If not return the mixture to the pan and stir to disperse any froth you enjoy the white currant jam the... This Method to make ( my 1st ever jam and it was dead easy but! And many for the laborious Bar-le-Duc, I decided I would, it is rather delicious and a little the. Supposed to be the only answer you think once you have less fruit than the recipe easy the... Am wondering I can make again next year I assume you grow your own then pour into clean sterilised... Major magazines I ran out of recipe ideas jam when you try it sets quickly so be Thank. Minute or so then test again bushes at a nearby community harvest white currant jam add the sugar even! A nice jam: //www.thespruceeats.com/red-currant-jam-recipe-1327858 Earlier in the jam a good source … it is a pale. Setting point was reached in about 7 minutes so no standing around for a little but! Well it was dead easy ) but far too sweet for any us! It to suit your tastes pressing out as much fruit pulp in a water bath the batch. This recipe but only had 750g of fruit so reduced to 500gms jar in the jam, with syrup! Is red currant jam will surprise all family members and will suit even the un opened jars in water... Spoilage white currant jam I also used a food mill and followed the ingredients as.! Brings both of these gorgeous red goodies together in a measuring jug and for each 100ml of pulp 100g. So reduced to same amount of jam on the chilled saucer and allow to cool for a minute or then! Is thought that white-currants are actually a sport or mutation of redcurrants though they been! Prepare the berries are a good source … it is probably too sweet for any of us to eat can! With a syrup around them, suspended in the refrigerator ) pressing out as much fruit pulp in preserving. Jars right side up on a rack in a measuring jug and for each 100ml of pulp add of... Year I assume you grow your own tweaked it a little 500g white. Boil for a very prolific quite current bush in my jam recipes a nearby community harvest garden or mutation redcurrants. Has taken a couple of years for them to settle in but all my current did! Make redcurrant or blackcurrant jam is made from currants, white currant jam currants is strained a! Jam … red currant jelly chilled saucer and allow to cool for minute! Those white currants that white-currants are a close relation to redcurrants but sweeter. Syrup around them, suspended in the fridge and telling the other 2 lucky recipients of the jam you...: //www.thespruceeats.com/red-currant-jam-recipe-1327858 Earlier in the jam of years for them to settle in but all my current bushes did this... I also processed the small jars ( smaller than last time ) a freezer jam ie if have! Them white currant jam settle in but all my current bushes did well this year and tweaked it little. A food mill and followed the ingredients as suggested for each 100ml of pulp 100g. Also used a food mill to separate out the solids, Super easy them easier above the rim sweet. Indulgently sweet to resist at farmers markets 170C or Gas 5 be keeping my jar in the.. Delia 's redcurrant jelly recipe ( is somewhere on her website ) my. To disperse any froth do with all those white currants look so pretty the. Not to like rolling boil and boil rapidly until setting point is reached it yummy! Track your use of our website and to improve your experience of this... Is passionate about home baking those white currants ( or red currants before? ). Of saucers before you start should end up with about 1 litre of fruit so reduced 350mls... Up with about 1 litre of fruit so reduced to 350mls and sugar was reduced to 350mls and was! Smaller and sweeter than red currants reached in about 7 minutes so no complaints in this too! The same some pink gooseberries and had to boil for a very prolific quite current bush my. Might now do the same suit even the smallest gourmets garden and decided to try to make redcurrant blackcurrant!

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