Set aside. The fact that it can be ready … It's EASY and BURSTING with orange flavor. This Chinese Orange Chicken is made with boneless skinless chicken breast, cut into bite-size pieces, dredged, and then fried until golden and crispy. Preheat wok and add 1/4 cup olive oil over medium heat. Remove and set aside. Cook, partially covered, until water has evaporated and broccoli is bright green, 3 minutes. The version that most people are familiar with in the U.S. is the version attributed to Panda Express that is more of a variation of General Tso’s Chicken . Cover and cook 3 to 4 minutes or until vegetables are tender crisp. Sriracha: Quite possibly the king of all pre-made hot sauces as far as I’m concerned.Adds heat without overwhelming you and can be used in almost every cuisine. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat, 1 starch. In the wok, a simple sauce of orange zest and freshly squeezed juice, soy sauce, and cornstarch melds into the stir-fried chicken and greens, for a lightning-quick dinner that simultaneously strikes sweet and (deliciously) bitter flavor notes. 1 medium red bell pepper, cut into thin strips about 1-inch (2.5 cm) long. By Wajiha / September 27, 2020 September 27, 2020 / 30 min meals, Chicken Recipes, Chinese/Indo-Chinese Cuisine , MAIN COURSE. Bring to a boil; cook and stir for 1 minute or until thickened. Orange chicken is an American Chinese dish that’s made by battering and deep-frying pieces of chicken before coating them in an orange-flavored sauce. Add broccoli, carrots, and 1/2 cup water to pot. It is both sweet and spicy and full of flavor. Add sugar snap peas and juice mixture. Sweet and crunchy, this easy Orange Chicken Stir-Fry recipe has the most delicious orange sauce. Ready in just 15 minutes and perfect for a weeknight! Instead of a sticky sauce with added sugar, my recipe harnesses the natural sweetness of a peak-season navel orange. Like many Chinese-American dishes, Orange Chicken does have distant roots in China; however, it is not an authentic Chinese dish. Directions for: Orange Chicken Stir Fry Ingredients. Add broccoli, ginger root and chicken stock. 1 pot Knorr® Homestyle Stock - Chicken. The orange sauce is divine! Mix orange juice and cornstarch. Quick, easy, and dependable, they’re great for those nights when you have very little … Orange Chicken Stir Fry is fresh, delicious, and even healthier than batter-fried take-out orange chicken. A popular American Chinese orange chicken like zucchini mushroom chicken are Panda Express’s signature dishes. One of the cult favorites, orange chicken has found its way on my blog! This tasty dish with chicken, crunchy cashews, sugar snap peas, and sweet mandarin oranges is quickly stir fried in a homemade soy-honey sauce. Cook until chicken is opaque throughout and sauce has thickened, 2 to 3 minutes. 2 Tbsp (30 mL) Becel® Oil. Stir fry recipes are my best friends. Serve stir-fry over rice. You will love this sweet, sour and savory Chinese takeout orange chicken recipe! Return chicken to wok. Check out baby bok choy stir fry, eggplant & pork and mapo tofu recipes. Add reserved chicken and cornstarch mixture; bring to a boil. Add onion, carrots and celery to wok and stir fry 2 minutes. Homemade Orange Chicken Stir fry. Jan 18, 2012 - This Pin was discovered by Jessica Kerr. Easy orange chicken noodle stir-fry recipe. 2 tsp (10 mL) fresh ginger, grated. In a wok or large skillet, stir fry chicken in oil for 5 minutes. Ingredients. Cook Time: 25 min. I can’t believe it took me soooo long to put it up! Discover (and save!) Stir orange juice mixture; pour over chicken mixture. Developed for CFC by Nancy Guppy, RD, MHSc. Orange Chicken Stir-Fry on Egg Noodles. Jump to Recipe. Tools used in the making of this Panda Express Orange Chicken: Wok: The best way to cook quickly and over high heat for Asian dishes, this wok is the perfect stir fry pan. Love Chinese food? Serves 4. Serve with rice if desired. Email Recipe; Print Recipe; Add to Favourites; Serves: 4; Prep Time: 10 min. Paleo Orange Chicken Stir Fry Recipe You'll love this paleo orange chicken stir fry recipe! Jump to Recipe. 1 lb(s) (450 g) boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices. Wanna know how to make tasty Chinese orange chicken at home? For sauce, stir together orange juice, cornstarch, sherry, ginger, garlic, red pepper flakes, and orange zest. Orange Chicken is a super popular Chinese fast food dish of Hunan origin that features chopped, battered, and fried chicken pieces coated in a sweet orange-flavored, caramelized chili sauce. by Maya Last Updated on May 29, 2020 15 Comments. It is a sweet orange sauce made with orange juice, vinegar, garlic, sugar, soy sauce, ginger, red chili flakes, and orange zest. Ingredients: 1 cup fresh orange juice or your favorite store-bought brand; 1 tablespoon grated orange zest; 1/4 … Add to wok and stir-fry until onion is crisp-tender and chicken is just cooked through, about 4 minutes. your own Pins on Pinterest Here, it brings the flavours of sage and thyme together to pair beautifully with the other ingredients. Orange gives a lovely flavour to any stir-fry. Nutrition Facts 1-1/2 cups: 303 calories, 10g fat (1g saturated fat), 63mg cholesterol, 820mg sodium, 24g carbohydrate (14g sugars, 4g fiber), 28g protein. If you’ve always wanted to make your own Chinese restaurant food at home, this Set aside. ( 450 g ) boneless, skinless chicken breast, cut into 1/4-inch ( 6 mm ) thick.! Mapo tofu Recipes, 1 starch 6 mm ) thick slices recipe you 'll love this sweet sour. 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