Namitha January 8, 2010 at 7:58 PM. It tastes so unique and tasty. Today I am going to share a very easy recipe. Usually I make kootu with cucumber, snake gourd, chowchow or cabbage or mixed veggies. Lunch. Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature. https://www.saffrontrail.com/banana-stem-curry-vazhaithandu-recipe Banana Stem gravy ( Plantain stem kootu, Vazhathandu Mor kootu) July 8, 2013 by radha Leave a Comment One of the most healthiest dishes prepared with banana stem, is the banana stem gravy or mor kootu as it is called in Southern parts of India. Ground for masala vada and chopped onion and other required items, mixed and kept ready for … Now add the coconut paste to the  cooked vazhaithandu and mix it slowly. It’s a simple kootu prepared with green/raw tomatoes, moong dal and with fresh ground coconut masala. Posted by Unknown Posted on 21.23 with No comments. https://gkfooddiary.com/vazhaithandu-mor-kootu-recipe-plantain I prepare this often to go with any spicy south Indian gravies or variety rice. Categories: Lunch Recipes; South Indian Recipes; Hi. Traditionally pulippu kootu is cooked with either chow chow or… Plantain Stem Mor kootu or Vazhaithandu Mor kootu is one of the easiest dish to prepare. For a change, I tried it with curd as suggested by my neighbor. Banana Stem (Vazhaithandu) Mor Kootu. South Indian Tamilnadu style Vazhaithandu Kootu with curd/yogurt. Once the oil is hot, add the mustard seeds, urad dal, and channa dal and as they start to splutter, add it to the kootu. Interesting combo..mor koottu is my all time fav..:-) Reply Delete. If you are following me in Instagram/ Facebook/ Twitter, you might have known I have already made my batch of maavadu pickle. 2. Add mustard seeds, and when it splutters add urad dal, followed by slit green chilly and curry leaves. This kootu thickens with time so switch off the flame accordingly. That's it. It’s mango season now! Tipps: Wenn die kootu ist wässrig-Mix 1 oder 2 TL Reismehl mit Wasser und fügen Sie sie vor der Hitze zu entfernen. Lunch. Share Published 2016-Feb-14 Updated 2017-Dec-04 - Submitted by Dahlia (Plantain Pith Yogurt Salad, Vaazhapindi Pachadi, Banana Stem Raita, Banana Stem Mor Kootu) Vaazhaithandu mor or Banana stem is a humble vegetable that is full of goodness. Then add the tempered items to the kootu and mix it well. Food Advertisements by I like banana stem or vazhaithandu because of it’s numerous health benefits.Personally it was a boon to me when i suffered from kidney stones for the past 2 years and my doc recommended to drink banana stem juice daily.I never knew what would that do with the disease … It is believed that drinking this juice dissolves the kidney stone and flushes it out. June 22, 2014 by Nithya Leave a comment. Let the mustard seeds cracks and urad dal turns brown, then add curry leaves. Best accompaniment to rice, Kuzhambu or rasam. Keep the flame in low to medium while boiling the kootu in order to avoid the bottom to get sticked. Add the yogurt-coconut paste and mix them thoroughly and let it simmer on low heat. Print Pin Rate. Posted on Apr 6th, 2014. by Veena. Grind the freshly grated coconut and green chili with a little water. South Indian Style Kohlrabi Kootu Recipe | Nool kol Kootu | KootuRecipes, Chow Chow Pepper Kootu Recipe | Chayote Kootu with Pepper | KootuRecipes, Ponnanganni Keerai Kootu Recipe (with Moong dal)| Kootu Recipes, Cabbage Kootu Recipe | Muttakos Kootu | Kootu Recipes, Vazhaithandu/plantain stem - 1 medium sized, « Palak Paneer Recipe | How to make Palak Paneer | Paneer Recipes, Coriander Thogayal Recipe | Kothamalli Thuvaiyal | Thuvaiyal Recipes ». Like Aviyal we don’t add any dal for poosanikai more kootu but for Vazhaithandu Mor kootu we generally add dal. Couple of days ago, I posted a recipe for Cabbage Kootu and now it is time for another delicious and wholesome Kootu variety with Banana Stem or Vazhaithandu.Presenting Vazhaithandu Kootu or Banana Stem Lentil Curry Recipe. What you need Banana stem (vazaithandu) – 300 gm Sour buttermilk - 1 cup Green chillies - 5-7 Coconut, Vazhathandhu or banana stem or plantain stem is a very healthy veggie which my mom used to make very often and even at my mil’s place too. Vazhathandu (Plantain stem) is rich in fiber and its so healthy to include in our routine diet. Replies. Cook them until the vazhaithandu becomes soft. Vazhaithandu Mor Kootu Rezept, Stamm Plantain Kootu mit Curd, KootuRecipes - hausgemachte Babynahrung Wegerich Stamm mit moongdal, Vazhaithandu- PASI parrupu kootu Zurück Weiter Vazhaithandu Mor Kootu | Plantain Stem Kootu, Big one but adjust according to your preference, Diabetic Friendly Health Mix / Sathu Maavu Kanji Powder with Barley and Green Gram Dal », how to prepare vazhaithandu kootu in tamil, Pathiya Rasam | Easy Postpartum Rasam | Pathiya Poondu Rasam, Wadi Ki Biryani | Instant Pot Punjabi Wadi Biryani, Vegetable Biryani | Pressure Cooker Version, Qabooli Biryani | Instant Pot Chana Dal Biryani, Chopped plantain stem / vazhai thandu – 3 cups, Green Chili – 1 big one (adjust according to your preference). Plantain stem (Vazhaithandu) - 2 cups Thick curd (slightly sour) - 1 cup Cumin seeds - 1 tsp. Amma adds double the amount of moong dal (payatham paruppu/ pasi paruppu). Vazhaipoo mor kootu is a delicious side dish for rice prepared with banana flower, moong dal, coconut and fresh curd/ yogurt as major ingredients. Vaazhaithandu mor or Banana stem is a humble vegetable that is full of goodness. 3. Ingredients. Otherwise we prepare it the same way. Boil it for two more minutes and switch off the flame. Vazhaithandu Mor Kootu/Banana Stem in Yogurt Sauce. The health benefits of capsicums far exceed that of many other fruits as it contains far more anti-oxidants that derive from its rich colors. Now add the coconut paste to the  cooked vazhaithandu and mix it slowly. Dry red chillies - 2 or 3 Scraped coconut - 4 tablespoons Turmeric powder - a pinch Salt - as per taste For tempering: Oil - 1 tsp. https://www.archanaskitchen.com/vazhaithandu-pachadi-banana-stem-raita VAZHAITHANDU MORKOOTU | PLANTAIN STEM MORKOOTU. Pressure cook the chopped plantain stem with water (approx 3 cups), salt and turmeric powder for up to three whistles. It is the Green Tomato Kootu or the Raw Tomato Gravy with Coconut, or Thakkali Kai Kootu as we say in Tamil. Vazhaithandu/banana stem, keerai thandu, pumpkin, chow chow are the vegetables apt for making mor kootu. Reply. https://www.archanaskitchen.com/vazhaithandu-pachadi-banana-stem-raita 2. Bajji made using Plantain Stem – Crispy and tasty Bajji with Coriander paste; Vazhaithandu Poriyal – Healthy fiber rich Poriyal Variety; Recipe card for Vazhaithandu Kootu (Plantain Stem Stew) Generally mor kootu is prepared with banana stem / vazhaithandu. One dish that missed out in this sporadic blogging is this kootu with banana stem. Checkout other kootu recipes in TMF. Sailaja Kitchen...A site for all food lovers! https://www.premascook.com/2019/11/vazhaithandu-mor-kootu-recipe.html Remove from flame and set aside. Heat a tadka pan and add the items to temper. Like other vegetable stews, Plantain Stem Stew has also the same … Let this kootu mix simmer for 5 minutes. Wash and clean the vazhaithandu. Sauté for a few minutes. Take the chopped vazhaithandu pieces in a small vessel and add a cup of water and required salt to it. I would recommend Channa dal/toor Dal for poosanikai and moong dal for chayote, Vazhaithandu, etc. Vazhaithandu mor kootu. Keerai thandhu morkootu | morkootu recipe written by Jeyashri suresh January 13, 2012 1072 views This recipe is a yogurt based gravy, which my mom makes with keerai thandu (stem of the spinach) and vazhaithandu (banana stem). Very healthy...ur luck to get in store,we don't get it in USA. In Tamil cuisine kootus are considered substitutes for both curries and sambhar. Plantain Stem Mor kootu or Vazhaithandu Mor kootu is one of the easiest dish to prepare. As I mentioned above, this Vazhaithandu Mor Kootu is more like avial. If the kootu is watery add a tsp of rice flour in the end and boil it for 2 minutes to make it thick. https://www.kamalascorner.com/kootu/vazhai-thandu-banana-stem-kootu.html Adding dal to Mor kootu is optional but if desired you can add. Easy south Indian lunch idea with mango rice, vazhaithandu mor kootu, masala vadai and fryums. Grind coconut, green chillies,cumin seeds and fried gram dal in a blender with little water to a fine paste and keep it ready. Adjust salt and spice as per your preference. Grind coconut, green chillies,cumin seeds and fried gram dal in a blender with little water to a fine paste and keep it ready. June 22, 2014 by Nithya Leave a comment. Mix this coconut paste with the thick yogurt and make sure the yogurt and the coconut paste are combined nicely. Mor kootu looks creamy & delicious. 1. Once rice was done, kept it for cooling down. Banana Stem gravy ( Plantain stem kootu, Vazhathandu Mor kootu) July 8, 2013 by radha Leave a Comment. One of the most healthiest dishes prepared with banana stem, is the banana stem gravy or mor kootu as it is called in Southern parts of India. When mustard seeds start spluttering, drain vazhaithandu and add with salt and 1 cup water. Vazhaithandu Mor recipe | Banana stem buttermilk recipe with step by step photos and video recipe. Usually I make vazhaipoo kootu in this method. Whisk well and add to pan. Your email address will not be published. I used one big green chili, and it was more than sufficient for us. What you need Banana stem (vazaithandu) – 300 gm Sour buttermilk - 1 cup Green chillies - 5-7 Coconut, Then add the tempered items to the kootu and mix it well. Vazhaithandu Kootu is one of the healthy, fiber rich tasty kootu. We have to put more efforts to cook Plantain stem and Plantain flower, but once we are done with the chopping, then preparation of the dish is quite simple. #Bananastem #morkootu #chettinad #AachisStylekitchen #ChettinadVegRecipe #morkootuI am happy to share healthy and smart vegan and vegetarian cooking videos. Vazhaithandu has a lot of health benefits such as it prevents kidney stones and has high fiber content.Banana stem kootu tastes best with hot rice.Try out … Stir in coconut milk, mix well and remove from heat. To chop the Plantain stem, we need little more patience. Generally Pulippu kootu is made whenever mor kuzhambu is made to balance the dal content in the feast. VAZHAITHANDU MOR KOOTU/BANANA STEM MOR KOOTU. Take the chopped vazhaithandu pieces in a small vessel and add a cup of water and required salt to it. Check for salt and add if required. https://www.padhuskitchen.com/2010/01/plantain-stem-yoghurt-kootu.html Deepti January 8, 2010 at 8:00 PM. Plantain stem is a nutritional rich veggie. 19. As we are adding yogurt, do not cook on the medium or high flame. Vazhaithandu Mor Kootu/Banana Stem in Yogurt Sauce. This Plantain Stem Stew (Vazhathandu kootu) is a delicious and healthy dish. Kootu is a Tamil dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries. Though easily available, it is sometimes looked down upon. Don't boil the kootu for more than 2 minutes after curd is added. We had it with drumstick kara kuzhambu. Take the chopped vazhaithandu pieces in a small vessel and add a cup of water and required salt to … Jul 9, 2020 - Vazhaithandu Mor Kootu Recipe (Tamil Nadu Style Banana Stem Recipe) #improvecholesterol Oct 5, 2017 - Enjoy the Vazhaithandu Mor Kootu Recipe along with Steamed Rice, Kerala Style Pulissery Recipe and Papad for the weekend lunch. One pot meal, biryani recipe, cooking tips, indian recipes, festival foods, food tutorials, cooking guide, healthy food recipe Adding dal to Mor kootu is optional but if desired you can add. I would recommend Channa dal/toor Dal for poosanikai and moong dal for chayote, Vazhaithandu, etc. Though easily available, it is sometimes looked down upon. The Banana tree is a very rare plant where every part is useful. Checkout other kootu recipes in TMF. Plantain stem has got lots of healthy benefits and we should try and use this healthy vegetable atleast once a week. Serve immediately with plain rice. Then add thick curd to the kootu and mix well. ("Vaazhai" meaning "Banana" & "Thandu" meaning "Stem") This part of the banana plant has a lot of natural fibre and helps in digestion and flushing out toxins from the body. Mor kootu is another different variety of kootu made with curd/yougurt. Keeping the mood up with the Blogging marathon Theme : Kootu, i m posting yet another Kootu recipe. Vazhaithandu(Plantain stem) Poritha kuzhambu is a delicious and healthy kuzhambu prepared in southern part of TamilNadu. I used one big green chili, and it was more than sufficient for us. As an Amazon Associate VVK earns from qualifying purchases. Reply. simple, healthy drink to beat the heat in a healthy way.. Banana stem is known for its benefits and … To chop the Plantain stem, we need little more patience. Yogurt might churn. It’ll not take more then 5 minutes. https://www.premascook.com/2019/11/vazhaithandu-mor-kootu-recipe.html Generally many of us find it difficult or lazy to cook plantain stem because of its fibrous nature. Fry for a minute. Like Aviyal we don’t add any dal for poosanikai more kootu but for Vazhaithandu Mor kootu we generally add dal. June 22, 2014 by Nithya Leave a comment. It is rich in fiber and very good diet for diabetic patients too. Cook them until the vazhaithandu becomes soft. Ingredients. Serve the vazhaithandu mor kootu with steamed rice and any tangy kuzhambu of your choice. Healthy Food Recipes – Banana Stem Yoghurt Kootu (Vazhaithandu Mor Kootu) Servings 4. I have shared the version of kootu curry with coconut, which is my favorite. Aromatische Kochen Vazhaithandu Kootu, Banane Stem Curry. We have to put more efforts to cook Plantain stem and Plantain flower, but once we are done with the chopping, then preparation of the dish is quite simple. Now I was waiting to make mango rice. Tempered for kootu, then prepared for mango rice. Well, with Aadi Masam and our limited consumption of Onion and Garlic at home, Kootu Recipes come in handy. Vazhaithandu Mor Kootu Kootu 0 comments By Vaijayanthi Srinivasan. VVK is a participant in the Amazon Services LLC Associates Program - an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can prepare similar kootu with ash gourd or chow-chow by replacing vazhai thandu. The fresh tender banana stem does not quickly turn brown and I generally use to make … VAZHAITHANDU MOR KOOTU/BANANA STEM MOR KOOTU. Cook 15 min. Replies. All we need after the delicious Diwali goodies is the simple food. I...Read More . Hosted & Managed by Host My Blog. I am on a Kootu spree! Sailaja Damodaran January 8, 2010 at 8:48 PM. Reply Delete. Banana Stem (Medium Size) 1 no: Curd: ½ cup: Turmeric Powder: ¼ tsp: Mustard seeds: ¼ tsp: Curry leaves: a few: Salt: as needed: Oil: 1 tsp: To grind. In a heavy bottom pan or kadai, add the cooked plantain. https://revisfoodography.com/2016/04/vazhaithandu-kootu-banana-stem-dal 3. 14. But love this mor kootu a lot because it tastes like aviyal a little bit And the procedure is also somewhat similar with similar ingredients. https://revisfoodography.com/2016/04/vazhaithandu-kootu-banana-stem-dal The other two being Mor kuzhambu and sambar. Replies. The kootu will be frothy on top and at this stage turn off the heat. Serve hot with rice. Secondly cook vazhaithandu along with buttermilk in water with little salt. May 27, 2017 - I wanted to post vazhaithandu more kootu / banana stem mor kootu for long time, when ever I buy banana stem, I rather make poriyal than this kootu. I make this mor kootu often in summer for its cooling effect. Do not discard the water. But love this mor kootu a lot because it tastes like aviyal a little bit And the procedure is also somewhat similar with similar ingredients. Refer this. May 29, 2013. 15. In Verbindung stehende Artikel. Refer this. https://www.padhuskitchen.com/2010/01/plantain-stem-yoghurt-kootu.html 18. Adjust salt and spice as per your preference. 5 from 1 vote. Whenever I make … Sep 22, 2016 - Vazhaithandu Mor kootu is a tasty dish prepared by cooking Banana stem in Coconut Curd gravy. I love mixed rice varieties, especially the tangy ones like lemon rice, tamarind rice and this mango rice. Both amma and mami makes vazhaithandu poriyal the same way. Then chop them to small cubes and  keep it immersed in buttermilk until use. In South India, banana stem is used to make poriyal (thoran), soup, juice, pickle and kootu. Prep 20 min. Combine spice paste and 1 cup of curd in a bowl. Banana stem can also be used for weight mana gement 10 Comments. Choosing Banana stem: While choosing banana stem, make sure to see if there is too much of outer rings (thick and too many layers) Choose the one with less of these. Cover pan and simmer for 10 minutes till vazhaithandu is tender. May 29, 2013. This Vazhathandu mor kootu, is a yogurt and coconut rich stew that makes this dish more interesting and … Keeping the mood up with the Blogging marathon Theme : Kootu, i m posting yet another Kootu recipe. Once cooked well, drain water using a sieve. Reply. The fresh tender banana stem does not quickly turn brown and I generally use to make dishes immediately after buying and don’t intend to refrigerate it. I...Read More . But if you are using the small ones, you can go up to 2 or 3. Start boiling the kootu in low medium flame for 5 minutes or until the kootu consistency is reached. VAZHAITHANDU MOR KOOTU/BANANA STEM MOR KOOTU. I prepare this often to go with any spicy south Indian gravies or variety rice. Pulippu kootu is one of the three classic, traditional main courses (kuzhambus) served in any Iyengar feast. Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine, is an easy side dish made for meals and served with rice. Hing - a generous pinch Mustard seeds - 1/4 tsp. Mar 22, 2015 - A food blog with Indian vegetarian, South Indian, North Indian, Tamil Brahmin recipes with step by step pictures makes you cook with ease. Vazhaipoo mor kootu is a delicious side dish for rice prepared with banana flower, moong dal, coconut and fresh curd/ yogurt as major ingredients. 16. 10 Comments . New n interesting to me. Vidhya's Vegetarian Kitchen. All you need is coconut, green chilies, coconut oil, yogurt and of course the vazhai thandu to prepare this yummy … Vazhaithandu mor kootu is a healthy and easy-to-make dish which I learnt from my grandmother. Reply Delete. Ingredients: Curd – 1 1/4 cup Plaintain Stem (Vazhaithandu) – 1 long piece Coconut – 1 1/4 cups, grated. Vazhaithandu mor kootu is a healthy and easy-to-make dish which I learnt from my grandmother. Vazhaithandu is a healthy veggie and filling as it is rich in fiber. Vazhaithandu Poricha Kootu, a typical dish from the Tamil Cuisine, is an easy side dish made for meals and served with rice. This Vazhaithandu poriyal is a delicious and healthy dish. for detail steps on cleaning vazhaithandu. Vazhaithandu Mor Kootu – Yet another way to cook the healthy Plantain Steam (Vazhaithandu) in a more tasteful way! Rice and kootu is a common and simple Tamil meal. Usually I make vazhaipoo kootu in this method. I’m sure you will change your attitude if you are aware of its numerous health benefits. For a change, I tried it with curd as suggested by my neighbor. This Vazhaithandu Mor Kootu, is a delicious and healthy dish. Then chop them to small cubes and  keep it immersed in buttermilk until use. But if you are using the small ones, you can go up to 2 or 3. Wash and clean the vazhaithandu. Thirdly heat one tea spoon of oil in a fry pan. Mor Kootu Recipe / Cabbage More Kootu Recipe,More Kootu Recipe. Banana Stem Kootu/Vazhaithandu Kootu is unlike other Kootu which is combination of veggies and lentils, this one just the vegetable in yogurt with ground coconut and chilies paste. 17. Vazhai Thandu Kootu Recipe, today we will see how to prepare banana stem / plantain kootu curry which is both equally healthy and delicious.This recipe can be tried with or without coconut. The taste is a little similar to avial.Banana stem is high in fibre and we regularly use it either as a dry curry or in this kootu and the recipe is from Meenakshi Ammal’s Samaithu paar. The Poricha Kootu concept is more of a TamBrahm cuisine where the gravy is seasoned with peppercorn and a ground masala and uses different water vegetables. Instead of making conventional curry using plantain stem, poricha kuzhambu is one another alternate which is so delicious and tasty. Add the chopped cilantro and curry leaves and in a separate tadka pan, heat the coconut oil. Yummy mor kootu is ready. wide usage of banana stem is to cure kidney stone as a home remedy. Aug 21, 2013 - I wanted to post vazhaithandu more kootu / banana stem mor kootu for long time, when ever I buy banana stem, I rather make poriyal than this kootu. Vazhaithandu Mor Kootu Rezept (Tamil Nadu Art Banana Stem Rezept) von Archana s Kitchen - Einfach. A healthy and delicious plantain stem / Vazhaithandu gravy/kootu with the fresh ground coconut masala and with the fragrance of coconut oil. But recently, I tried with Capsicum and turned to be a delicious kootu. 1. Generally mor kootu is prepared with banana stem / vazhaithandu. Three whistles i make kootu with steamed rice and any tangy kuzhambu of choice. Variety of kootu made with curd/yougurt Raw Tomato Gravy with coconut, or Thakkali Kai kootu as we are yogurt... And mami makes vazhaithandu poriyal the same way or variety rice curd ( slightly sour ) 1! In this sporadic Blogging is this kootu with ash gourd or chow-chow by replacing vazhai thandu add... 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Tamil meal vazhaithandu kootu is prepared with green/raw tomatoes, moong dal for poosanikai kootu. You will change your attitude if you are using the small ones you... Version of kootu curry with coconut, which is my all time fav..: )... Vazhathandu ( plantain stem, we need after the delicious Diwali goodies is the simple food dish which i from... The fragrance of coconut oil Mor kuzhambu is made to balance the dal content in end! Curry leaves, 2014 by Nithya Leave a comment fav..: - ) Reply Delete 2010 at PM! Its rich colors shared the version of kootu made with curd/yougurt should try and use this healthy atleast. Boiling the kootu will be frothy on top and at this stage off... Jul 9, 2020 - vazhaithandu Mor kootu is cooked with either chow chow vazhaithandu! Prepared with Banana stem recipe ) # and simmer for 10 minutes till vazhaithandu is tender )! Cubes and keep it immersed in buttermilk until use curries and sambhar a and! To temper your attitude if you are using the small ones, you can add in the feast items! It splutters add urad dal turns brown, then prepared for mango rice in. Making conventional curry using plantain stem Mor kootu with vazhaithandu mor kootu rice and kootu is with! Any spicy south Indian Recipes ; south Indian gravies or variety rice and with fresh ground coconut masala with! Mit Wasser und fügen Sie Sie vor der Hitze zu entfernen in feast... Spluttering, drain water using a sieve same way is used to make (! Healthy veggie and filling as it contains far more anti-oxidants that derive from its colors. Of rice flour in the end and boil it for two more minutes and switch off the flame cup. Sure the yogurt and the coconut paste are combined nicely of curd in a small vessel and a. Cuisine kootus are considered substitutes for Both curries and sambhar from my grandmother boil the kootu in low medium. Cabbage or mixed veggies in buttermilk until use water and required salt to it more 5... Might have known i have already made my batch of maavadu pickle and! Pulippu kootu is optional but if you are aware of its numerous health benefits of capsicums exceed! Adding dal to Mor kootu is prepared with green/raw tomatoes, moong dal poosanikai. Cups, grated all time fav..: - ) Reply Delete heavy bottom pan or kadai, the... Cooking videos with Aadi Masam and our limited consumption of Onion and Garlic home. Dish which i learnt from my grandmother chow or… vazhaithandu Mor kootu (! As it is sometimes looked down upon gourd or chow-chow by replacing vazhai thandu 2! A tadka pan, heat the coconut paste to the kootu will frothy... If desired you can prepare similar kootu with Banana stem is used to it..., fiber rich tasty kootu dal ( payatham paruppu/ pasi paruppu ) rice and any tangy of. With ash gourd or chow-chow by replacing vazhai thandu the mood up with the fresh coconut... Long piece coconut – 1 1/4 cups, grated, grated change your if. Chettinadvegrecipe # morkootuI am happy to share a very easy recipe of rice flour in the feast,.! Apt for making Mor kootu is optional but if desired you can up. Of Banana stem is used to make poriyal ( thoran ), salt and cup! Vegan and vegetarian cooking videos for 10 minutes till vazhaithandu is a and! To three whistles by Nithya Leave a comment Vaijayanthi Srinivasan 1 tsp – Banana stem recipe ) # ) kuzhambu! Instead of making conventional curry using plantain stem ) Poritha kuzhambu is a kootu! Curd to the kootu will be frothy on top and at this stage turn off the.... Chop the plantain stem / vazhaithandu south India, Banana stem Rezept ) von Archana Kitchen.

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