300 g bread flour 75 g spelt flour 12 g salt (2 tsp) all seed soaker. £4.50. 151 g mature 100%-hydration sourdough starter; 60 g olive oil; seeds for topping (I used equal parts sesame and fennel) Method: In the bowl of a stand mixer fitted with a dough hook, combine the flour, semolina, salt, starter, and most of the water. Makes one approx. If you want to extend the shelf life further, leave out the fresh garlic and just add that when you’re ready to use it. Fennel goes so well with sourdough; it has a delicate flavor that whisks me back to our trips to Italy where we would eat raw fennel with a smidgen of olive oil, salt & pepper. It’s typically served as an antipasto of sorts, right before that large summer family lunch or dinner. Golden Raisin and Fennel Sourdough Pocket Bread. Cover and leave to rest at room temperature for 20–30 minutes. Add the fennel and onions, and saute until the onion is translucent, about 8 to 10 minutes. Bake until an instant-read thermometer registers 200°F, 40 to 45 minutes. This is the BEST Rye Bread you will ever have! 2. Combine water, yeast, and sugar in a measuring cup. How to make vegan stuffing. 8-grain (every day but Thursday) Ingredients: flax seed, sesame seed, sunflower seed, corn grits, millet, rye flakes, oats, local whole wheat flour, water, sea salt Mix in the orange zest, fennel seeds, dried cranberries and chopped nuts. 0800 SABATO or (09) 630 8751. info@sabato.co.nz. 1 ¼ teaspoons of salt. 22g Salt . 5 grams (1/2 orange) zest. Fennel is very versatile but is especially flavorful in rubs for meat, poultry, fish and seafood. Whole wheat and white flour*, water, pumpkin*, sunflower*, sesame*, flax*, poppy seeds, sourdough*, fresh yeast, sea salt. Measure the honey into a measuring jug and make up to 325ml with warm water. Preheat the oven to 350 degrees F (175 degrees C). Not a corn bread. https://learningherbs.com/remedies-recipes/soda-bread-recipe Olive Sourdough. A classic French sourdough; crusty and chewy, stubbier and shorter than a baguette. The dough felt dry I suspect because of seed and dry spice additions. Sweet, chewy and crumbly in that quintessential soda bread way, this soda bread recipe marries the sweetness of figs with the aromatic and carminative loveliness of fennel seeds. 1 tsp fennel seeds . Wrap tightly in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours. Step 2. 1/3 cup raisins. AVAILABILITY: everyday - lasts 1 day. Monday to Saturday 9.00am - 5.00pm Sunday 10.00am - 5.00pm Closed public holidays plus, it’s really impressive at get togethers. Place water in a large mixing bowl. Press down lightly on the fennel seeds to help them stay on. Mix the two flours with the salt, fennel seeds and yeast then add 450ml of the water mixing well until you have a firm mixture with "the texture of cold porridge". Mix with hands to combine. Measure the ingredients into a large non reactive mixing bowl in the order they are listed. Gradually stir the dry ingredients into the wet using a dough whisk or spoon until the flour is well incorporated. See the complete menu on our Ordespoon web app. While I appreciate that bread isn’t for everyone, that there are some very serious gluten allergies out there and that obesity is an issue that isn’t going away, I would argue that these sorts of mass produced loaves are … March 4, 2019. I also used spelt flour for this bread because its nutty flavour goes so well with the seeds. (sometimes I use fennel seed) I think focaccia should be kept simple. A traditional multigrain loaf with corn meal and blueberries. Fry the onion and garlic in olive oil. Large £5 (900g) Fennel seeds can ease your digestion and relax the … I have not written down the method as you can 1. When ready to use, fully defrost the bread. In addition to the health benefits of traditional sourdough bread, we’ve upped the ante in this sourdough recipe by adding Dukkah, an Egyption spice mix that includes two seriously gut-healthy spices: fennel and turmeric. It is topped with sesame seed and has a mild fennel flavour. Makes fabulous “Soup Dunking” Bread and Toast Mix in flour and salt. 1 tablespoon of sourdough starter. To make it extra filling, we’re including savory ground pork, cooked with traditional Italian seasonings. This uniquely in credible bread is best toasted and smeared with soft butter. Artisan 3 Seeds takes the flavour profile of genuine sourdough bread to a whole new level. NEW! It gets an Italian upgrade with some fennel seeds instead. 300 ml hot water. 1. 15-20g fennel seeds. Add tomatoes and olives to baking sheet and toss to combine. 2 tsp. 250g whole wheat graham flour. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In a small skillet over medium heat, stirring constantly, toast the pine nuts until golden brown. A row of cubed pieces of prosciutto lay on top of a bed of mascarpone, gruyere, and sprinkled with some fennel seed. ½ t. crushed fennel seed 1 T 10 g roasted ranch oats 1 T hulled sesame seed 2 T roasted sunflower seeds, no salt 3 T 15 g coarse raw wheat bran flakes 2 T pumpkin seeds 1 t dill seed 6) Cut the dough into squares or diamonds using a pizza cutter. Transfer the dough to a lightly oiled container. It had the nutty texture from walnuts with tiny specs of rhubarb and strawberries and a hint of spice from the ginger. Combine 2 cups all-purpose flour, sugar, undissolved yeast, orange peel, salt and fennel seed in a large bowl. Let sit for 15 minutes. 1/2 C hot water, about 100 degrees F. Mix the ingredients in a small bowl, cover with plastic wrap, and let rest for about 8 to 12 hours. Golden Raisin Fennel Sourdough (v) | SAT fennel seed - coriander - semolina flour. I’ve been in love with fennel seeds for a while. First, take the dough out of the bowl … The first time you use it for baking it will be good enough. 3 c. stale quality sourdough bread (about 6 slices), cut or torn into ½ inch cubes; 4 T. pomegranate arils; Directions To make the fresh roasted chestnuts: Preheat oven to 350 degrees Fahrenheit. Preheat the oven to 350 degrees F (175 degrees C). 2 grams (1/2 Tablespoons) instant … 1/2 C (70 g) golden raisins. Heat beer, water, molasses, and butter until very warm (120 ° to 130 ° F). Heat the oven to 400 degrees. Oat, Raisin & Fennel. Cherry, fennel and rye loaf My second Mellow Baker’s loaf from Dan Lepard’s The Handmade Loaf – page 106 since you ask.. Autolyse: In the bowl of a stand mixer mit water and flour. 1 1/4 pounds onions, chopped. In a mixing bowl, mix the starter into the water. As your dough is resting, soak the super seeds in warm water. BREAD MENU. Our traditional French sourdough but with the addition of light rye flour, cracked rye grain and whole caraway seeds. Trim the crusts and use a bread knife to cut the loaf into 1/2″ cubes. We are a small Barossa based business that was born out of the Barossa Farmers Market in 2014. Although sourdough is free form, it is nice to shape the dough into a roundish loaf before you place it in the oven. Fennel Wild Sourdough. Let the dough rest for 10 minutes between each stretch and fold. Flavoured with caraway and fennel seeds. 100% flour, 25% each of rye flour, red fife, whole red wheat flour, and unbleached bread flour. For the sourdough, here is the breakdown: 50/50 whole wheat + bread flour starter (100% hydration) 1 hour autolyse; Salt added after autolyse; Stretch and fold every 30 minutes for 2 hours Using your bread hook, mix just until combined. Heat the … *organic. If you don’t know how to peel a tomato, you can read about it here. It is a great seeded rye! INGREDIENTS: durum wheat flour, unbleached wheat flour , water, water, yeast, salt. March 28, 2018 By Vita Pedrazzi. Add fennel, garlic, onion, thyme, sage, fennel seed, almonds, salt, pepper. To make the dough, add both flours with the water and fennel seeds to the pre-ferment, and mix thoroughly. Cool for a few … Add yeast. 250g bread flour. Both practices will result in a less-than-satisfactory loaf. First of all, peel and seed the tomatoes and cut them into small pieces. Step 1. Organic unbleached white and whole wheat flours, corn meal, blueberries, honey, kosher salt, yeast. On sale. Seeds folded into the dough, and covering the crust. *organic. DIRECTIONS. Lightly toast the fennel seeds in a dry frying pan for a few minutes, until fragrant. Combine the crushed seeds with the flour, salt and yeast. Mix the pre-ferment ingredients together thoroughly, cover and leave at room temperature for 12–14 hours (typically overnight). Willunga cold pressed olive oil (from Tony and Marg Harding) and honey bread currently using local stringy bark honey (from Bruce the apiarist, a Willunga local), with stone ground organic flour. Fennel seeds are very traditional in […] The next step is shaping. Transfer to a mortar and roughly crush with the pestle. Melt 2 tbsp butter in the same skillet, add the onion and fennel, and cook, stirring occasionally until soft (10–12 minutes). Digital scale. Mixing bowl and a good pair of hands or a stand mixer with a dough hook Let rise 1-1/2 hours in a warm place. Cool for a few … Add seeds and/or whole spices (fennel, caraway, onion seeds, dill seeds, chia, hemp, flax) My favorite is 1 teaspoon fennel, 1/2 teaspoon caraway and 1 tablespoon chia– or add herbs (rosemary, thyme, sage, etc). At the same time, prepare the raisin, hazelnut and fennel seed soaker by lightly … Add salt, honey, fennel seeds and lemon zest and stir until well-mixed. Brush it with olive oil, using a pastry brush or your fingers, and sprinkle it with fennel seeds. Ingredients: bread flour, whole wheat flour, water, salt, flax seed, pumpkin seed, sesame seed, fennel, poppy seed Vegan EQUIPMENT. Ingredients: water, organic wheat flour, organic rye flour, Levain (50/50 organic wheat flour and water), organic coriander seeds, organic fennel seeds, sea salt. Instructions. Sourdough Rye Starter (Note: Allow 3 to 4 days to make the chef, recipe follows): Place the chef in a tall 2 to 3-quart flat bottomed, round, clear plastic container with a tight fitting lid. Italian bread with currents, fennel and pine nutsMay 6, 2017David M. SnyderWhen I started baking sourdough breads, Susan Tenny's “Wild Yeast Blog” was, along with The Fresh Loaf, a major source of inspiration. In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed… The healthiest and the most nutritious bread in the world sought-after by everyone today. The next morning, line a loaf tin with parchment paper. Several turns of the black pepper mill. 55g ground almonds or ground nuts of choice (either finely or coarsely ground) (1) Sift the flour and baking powder into a bowl. 1. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! 2 tsp ground turmeric. Perform a lamination by doing the following: Spray your kitchen counter with water. Stir in the sugar and the ground almonds. 2-lb loaf. 20 gr fennel seeds * To prepare a dinkel soudough , just feed your sourdough starter (no matter in which flour is kept) with whole dinkel flour. Honestly it was just ok. Add the yeast and stir. To mix the dough by hand, break up the starter in the warm water, then stir in the raisin soaker. In a large glass or ceramic bowl mix all the ingredients into a shaggy dough. Large special orders require a minimum of 48 hours notice. Thyme, fennel seeds, and dried rosemary complement the onions and celery and enhance the flavor of the dish. Nearly Rye - Our gluten free version of a rye bread. 1/4 C (40 g) cornmeal. You can also bake the bread in a 9 by 5 by 3-inch loaf pan. SWEETS 1.5 tsp salt. Artisan Breads & Yeast Favourites. That’s what I typically do. The bread comes out quite good. Organic light wholemeal sourdough. Explore our menu. Available sliced or unsliced. 20171212_123825.jpg 2138×2138 1.89 MB. Toss bread with remaining tablespoon oil in a bowl. I make tea out of them every single day, and the next natural progression was putting them in my sourdough bread. Gradually add to flour mixture; beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Bake for 20 minutes in a 350°F oven, or until the bread … How to Make Spelt Sourdough Bread Ingredients. Sourdough Bread: 150g active sourdough starter. Sometimes the real stars of Thanksgiving are the side dishes. Using South Australian ingredients and a sourdough culture handed down by fellow bakers, we are passionate about making true sourdough bread and contributing to the region that we love living in! Mix thoroughly to combine, cover with plastic wrap and allow to autolyse for 20-30 minutes. Grease a 10 inch round cake pan. Let cool until crisp and no longer hot to touch. Available as a round, stick & roll. 500g flour (half AP and half bread flour) 395g water. Drain thoroughly. Let sit for 15 minutes. Know any secret sourdough saving tips we’ve missed? Oh--and the bread is a perfect pillow of goodness. 20g Fennel seeds . 57 Normanby Road, Mt Eden, Auckland. Lavishly encrusted with Poppy, Rye and Fennel seeds, every loaf has a moist, dense heart of the most delicious, nutritious, natural bread you’ve ever tasted. Directions. Natural and slow fermentation. 2 tablespoons of honey. Second, mix the dough using a previously fed, active and bubbly sourdough starter, water and a mixture of bread and whole wheat flour. Rest the dough for 30 minutes. Third, mix in the soaker, mixing and incorporating the grains and seeds into the sticky dough. Combine flour, fennel seeds, salt, red pepper flakes, onion, and garlic in a large bowl. Toss together fennel seed, coriander, and lemon zest in a bowl. Add carrot, celery, sweet onion, red pepper and fennel and saute until sweet onion is translucent – about 4 minutes. 2. 1 tablespoon whole fennel seeds. This bread has a unique, complex flavor that comes from the addition of coffee, molasses, fennel seed, caraway and balsamic vinegar, just to name a few (oh yeah, did I mention the cocoa powder?). A bread made with a mix of wholemeal and white... Read More. The last loaf I made was 100% whole spelt flour and it was accordingly dense-ish. NEW! Add saffron, fennel seed, flour, and fish broth. You may not see it here, but that doesn't mean it's not available. Put 300g Organic Three Malts & Sunflower Brown Flour and 200g Strong White Bread Flour in the mixing bowl of a food mixer and add the salt and the fennel seed. Turn the dough into a lightly floured counter. Method. A whole wheat sourdough bread speckled with dried apricots and toasted fennel and coriander seed. In a large Dutch oven with a lid, heat the olive oil over medium. Artisan 3 Seeds takes the flavour profile of genuine sourdough bread to a whole new level. 1 1/4 pounds firm but ripe Bosc pears, peeled, cored, cut into 1/2-inch pieces. I’ve been in love with fennel seeds for a while. Ingredients: 125 g refreshed 50/50 starter (50% whole wheat flour, 50% APF at 100% hydration per the Tartine method) This sourdough bread is … Preparation method. 10g sea salt. 33% Starter blend 33% Malvern spring water 33% Malvern spring water. 2 teaspoons fennel seeds, roasted and ground. 250g water. If sticky add more flour; rye soaks up water slower than regular flour so hold off a … When hot, bake the loaves for 35-40 minutes, turning as needed for even cooking, until browned. 200g Leaven . 4 cups starter 2 T kosher salt in ¼ cup water. Slowly cooked in butter to achieve the sweet flavour of onions with the addition of fennel seeds. 1 To prepare the dough, start at least 12 hours ahead. Suggestion: Toast thin slices of seed bread, crumble it and combine it with currants, to top off baked fennel. Ingredients. Sourdough Whole Wheat – rustic organic wheat $9. Local stone ground whole rye flour (Clover Crossing – Lake County), water, pumpkin seeds*, sesame seeds*, raisin juice concentrate*, olive oil*, fennel seeds*, French Grey sea salt. Tried your recipe for focaccia. Directions. Crushed seeds are used in salad dressings, and in savoury and sweet baking. 65-80g walnuts (coarsely chopped) 65-80g dried figs (coarsely chopped) Directions. You should aim for a square. 1 loaf crusty sourdough bread Kosher salt to taste Fresh cracked black pepper; Method: Preheat oven to 425 F. Heat 3 tablespoons olive oil in a large pot or dutch oven over medium heat. Leave in a warm place for 12-24 hours to bubble up. Then reheat the loaf in foil as described above. Great for french toast. 1 1-pound loaf sourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups) 1 3/4 pounds sweet Italian sausages, casings removed. Gently peel off cracker sheet from parchment and break into large pieces. 2 tablespoons of melted, unsalted butter. Supercook found 22 bread flour and fennel seed recipes. 25g olive oil. 8 cups stale sourdough bread, crust on, cut or torn into about ½ -inch pieces (about a 1-pound loaf) ¼ cup finely chopped fresh parsley. Grease a 10 inch round cake pan. Dish: Whipped cods roe with fennel seed sourdough crisps Cods Roe: Smoked cods roe, bread, garlic, lemon juice, vegetable oil Allergens: Fish, Wheat/Gluten, Soy Fennel seed sourdough crisps: Flour, water, sea salt, fennel seeds, rapeseed oil Dish: Blackened spring onion labneh, fennel seed sourdough crisps Blackened spring onion dressing: Your bread is ready when it makes a hollow sound when knocked on the bottom. The bread was smelling fennel and I could taste it. Caramelized Spring Onion Roll (v) | FRI, SAT, SUN Schaner Farms spring onion - garlic confit - baguette dough. Fifteen minutes before baking, place a baking dish on a lower shelf filled with hot water. Wrap the bread in foil, then plastic. Mix well. ZenFoodster: Savory Canotto w/ brioche dough, gruyere, prosciutto, fennel seed, & mascarpone is my 1st pick of savory items. All our loaves undergo 24 hour cold retardation increasing the flavour of our breads. Beres Bakes makes delicious, freshly baked sourdough bread to order. Let it boil on low heat for 15 minutes. Place the bread in a large, wide bowl (like an extra large salad bowl) and spread out the bread so that as much as possible is exposed to the air. All bread is made with finest quality ingredients, using organic where possible. Stretch the dough at least 5 times to build up gluten. That’s it. Mix Preferment The night before I want to make bread I set out some starter in a bowl, add water and incorporate, then add my starter flour blend and incorporate again. Deep savory flavor perfect for the holiday season and dipping in soup. 2 tsp crushed licorice root . Add the fennel seeds and figs and mix in low speed until just incorporated. Personally I hydrate my dough to about 70%. Defrost at room temperature or 10-15 minutes in the oven to serve warm. They last 7 days in the refrigerator and 2-3 months in the freezer. and I use semolina and bread flour You needed 2 or 3 more Tablespoons of olive oil in the dough and the topping you suggested well, I used salt, rosemary and thyme. Add sausage and break up into smaller pieces until browned and cooked through (8–10 minutes). Raisin Soaker. Reduce oven temperature to 425°F. Bake for 45 minutes. Whisk together all the ingredients except the whole grain berries and the water in a large bowl. Brush the top of the loaf with water and sprinkle over some whole fennel seeds. This sesame flat bread (芝麻烧饼) is leavened using sourdough and laminated then shaped into long rectangular shape. Take the dough back out of the bowl and fold in the raisin, hazelnut and fennel seed soaker until distributed evenly throughout the dough. Shape the dough into a round loaf, cover the outside with flour and place into a pre-floured proofing basket. Cover the proofing basket in a polythene bag to prevent the dough from drying out. Mix 1 1/4 cups warm water, sugar, and yeast in small bowl. Cover the bowl with a plate (or plastic wrap, but I … for the filling. Add the onions and fennel and cook, stirring often, until softened, about 5 minutes. 5 g bread spices (coriander, fennel, caraway, aniseed...) Instructions. March 4, 2019. Season with salt and cook for 6-7 minutes until they become translucent. To make our organic sprouted Manna Bread®, we combine fully sprouted organic wheat kernels, with other organic seeds, fruits or nuts, all baked to perfection. Add tomatoes and cream and bring to boil. Using your bread hook, mix just until combined. 2. I really like the flavour combination of nuts, dried fig and fennel seeds. 2 teaspoons fennel seeds extra. Heat the oven to 400 degrees. Combine the sourdough starter, dry yeast, water, honey, and olive oil in the bowl of your stand mixer. W ater, Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Organic Rye flour, Sea Salt, Whole Caraway Seed**, Ground Fennel**, Coriander**, Caraway Seeds* and Yeast. Add the fennel, onion, and celery. Handcrafted from 100% natural Australian Manildra flour and naturally fermented for up to 48 […] 5 to 6 tablespoons butter. In another bowl, stir together the eggs, buttermilk, and melted butter. Mix 1 1/4 cups warm water, sugar, and yeast in small bowl. Saute 3 minutes. Easy Homemade Fig and Fennel Soda Bread Recipe – LearningHerbs Organic fennel seed sourdough (organic fennel seed grown and harvested from the property). Vegetable stock (I used low sodium) brings the stuffing together. Susan was also very active on The Fresh Loaf as “susanfnp.” Well, sadly, Susan has not kept up her blog, but it does remain accessible and worth a visit.In November, Fig and Fennel Soda Bread. 1. PREPARATION: Rye bread sourdough: Start a sour rye dough by mixing all the ingredients. Now that you want to make your own bread, you will need to prepare a few ingredients in advance. NUTRITION INFORMATION: Serving Size: 4 slices (55g) Servings per loaf: 4 Kcal: 116 cal Total Fat: 0 g Carbs: 24 g Protein: 5 g Sodium: 421 mg. Discard used parchment. Never store your bread in the refrigerator or heat it in a microwave. Spiced twist of the classic. BREAD. A classic rustic sourdough highlighting our house-milled whole wheat and rye flour. Sourdough White – lighter in taste but still has tang $9. this bread is a great, long lasting loaf. This naturally leavened light rye bread (32% rye flour/68% wheat flour) is flavored with caraway, fennel, and coriander bread spice. Oil the tops and cover with plastic again to rise for 2 more hours or until the dough is at the top of the pans. A mix of three flours and four cracked grains, and coated in a mixture of rolled oats, sesame seeds, sunflower seeds and poppy seeds. Directions: In a bowl, combine sourdough starter with flours, olive oil, herbs and salt. 2 tsp whole fennel seeds ground incompletely with mortar/pestle. Cover and ferment for 2 hours, with a fold after the first hour. Cheese, Fennel and Sun-Dried Tomato Sourdough – A delicious cheesy sourdough bread with the added warmth of aromatic fennel seeds and juicy sun-dried tomatoes. let rest for 30-45 minutes to autolyse. 1 tbsp fennel seeds. Bread Bakers: Yeast or Sourdough Breakfast Breads June 15, 2021 Bundt Bakers: Bundt Cakes for Dad June 17, 2021 Sunday Funday: A Midsummer Night's Dream June 20, 2021 Everything Bagel loaf – either in white or wheat $10. Bake until deep golden brown and uniform in color, 16 to 20 minutes, rotating baking sheet halfway through baking. (2) Beat the egg with the almond extract and the vanilla extract, if using. Those lumps of dough that will bake to crackling completion in lidded cast iron skillets represent one of a number of hand-mixed doughs: country sour, golden raisin-fennel seed… In a large bowl, stir together the flour, baking powder, baking soda, salt, sugar, and fennel seed. Advertisement. Prepare more than you need, so you can save some for future bread baking. It aids in digestion and is therefore great within a bread. Advertisement. www.thefreshloaf.com/node/39450/6-grain-fennel-and-fig-sourdough A large specialty loaf of rustic sourdough made with 4 whole grains. Roast 30 minutes. The day before, feed your starter and make sure it is all bubbly and ready to go. Add the salt, flax meal, rye flour, whole wheat flour, oats, and 2 cups of the unbleached all-purpose flour to the liquid ingredients. 3. Duck liver pâté, toasted sourdough bread, house pickles Burrata on toast, burnt orange, heritage tomato, crushed coriander and fennel seed dressing V. Serrano ham, Russian potato salad, soft boiled Legbar egg MAINS King prawn and crab linguine, tomato, chilli, garlic … Sesame Seed – either in white or wheat $10. Arugula Pesto Rolls | FRI, SAT, SUN parmesan - arugula - walnut. Leave the dough at rest on the kitchen table for 24 hours. Sprinkle dough with coriander, fennel seeds, and flaky salt. Oil the tops and cover with plastic again to rise for 2 more hours or until the dough is at the top of the pans. Rub chicken with 1 tablespoon oil, then spice mixture. After making fennel tea every day for a few months, I finally decided to put the seeds in my sourdough bread. This bread has a unique, complex flavor that comes from the addition of coffee, molasses, fennel seed, caraway and balsamic vinegar, just to name a few (oh yeah, did I mention the cocoa powder?). Mix to combine, kneading until the dough comes together in a smooth ball. Mix sourdough starter and warm water, stir to combine with dough whisk, add flour and mix until a shaggy, lumpy dough. 2 tablespoons olive oil extra. Try this toasted for a Reuben Sandwich or buttered for a delicious treat! BROWNED ONION AND FENNEL SEED SOURDOUGH. I make tea out of them every single day, and the next natural progression was putting them in my sourdough bread. Black pepper, fennel seed rye bread.

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