Bake in preheated oven until toothpick inserted into center of cupcake comes out clean, about 18 - 22 minutes. I am not completely dissapointed in them howver they are differnt from what i expected. Using banana pudding frosting is like slathering banana pudding - For frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. written by Laurie on May 13, 2019 Use a spoon or your fingers to firmly press down the Nilla Wafer mixture into the bottom of the  cupcake liner. Add the eggs one at a time, allowing each to blend into the butter mixture before adding the next. They are delicious right from the refrigerator as the frosting does not harden like a buttercream frosting … Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Baking Soda: Baking soda helps the cupcakes rise. Cupcakes are all the rage. I will be frosting them later with a cream cheese frosting that I made a few days ago. Bake the cupcakes as you normally would, 15-20 minutes in a 350 degree oven. In the bowl of your mixer fitted with the paddle attachment, cream together butter, oil, and sugar until light and fluffy. Your daily values may be higher or lower depending on your calorie needs. Use a paring knife to cut a circle in the top of each cupcake with your knife at an angle making a cone-shape. It is CAKE, not at all like a dense, heavy banana bread texture. Chop the bananas into small pieces and fold into the chilled pudding. I had high hopes as I love anything with bananas in it.... i didnt make the cupcakes but i did use the recipe for the buttercream and it was really good it was perfect with cake decorating!!!!! We’ve got it all in one tasty cupcake. Top your Banana Pudding Cupcakes with our super delicious. It gives it a different flavor than the usual run of the mill that you find so many places doing with the cream cheese. Whip on high speed until light and fluffy. Jul 18, 2013 - Banana pudding frosting is down home, country, and darn-tootin' spectacular. Nice and simple. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Crush them very coarsely with a rolling pin. I also baked a Nilla Wafer in the center of each cupcake but the flavor of the cake still shines through. Fold in the chopped bananas, mixing just enough to evenly combine. If Swiss buttercream is a rock star in the realm of frosting, then German buttercream is an indie powerhouse—well loved by its dedicated fans, but relatively unknown to the wider world. And the use of heavy cream rather than milk, water, or any other liquid aids in achieving all those characteristics. You'll love every one of these yummy Christmas Cookie recipes. Top with banana buttercream. Pour the batter into prepared cups. Pour into two 9 inch layer pans that have been greased and floured. Beat in the eggs, one at a time, then stir in the vanilla. 396 calories; protein 4.1g 8% DV; carbohydrates 50.5g 16% DV; fat 20.4g 31% DV; cholesterol 97.8mg 33% DV; sodium 326.7mg 13% DV. As frosting thickens, add a few tablespoons of cream if … I was remeber that we were going to a party and we had to bring a dessert, I needed something simple, easy, and something everyone would love. a delicious hybrid of Banana Cream Pie and cheesecake, making this dessert a rich, creamy, pile of cheesecake-y banana deliciousness. While some butter cream frostings are too sweet, this one is noticeable butter overkill, and I say that even loving a butter cream frosting with lots of it. We didn’t crush them in a food processor because you don’t want the cookies to be too finely crumbled. (Unfrosted cupcakes will keep, covered, for up to 3 days.) Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Instant Banana Pudding (Such as Jell-o brand) Make the pudding as directed on the package. 1 Comment // Leave a Comment », Banana Pudding Cupcakes with Nilla Wafers and Whipped Cream Frosting. Add comma separated list of ingredients to include in recipe. Preheat an oven to 350 degrees F (175 degrees C). We topped our Banana Pudding Cupcakes with our super delicious Best Whipped Cream Frosting. Jul 4, 2017 - Banana Pudding Cupcakes with Cool Whip Pudding Frosting -- this is the BEST and EASIEST frosting -- so light and fluffy and doubles as a thick & sweet banana pudding… You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make! Serve immediately, store in a cool area, or refrigerate. I tried one without frosting and it was good that way. Move the pans to a wire rack and let the cupcakes cool in the pans for 10 minutes. This is my take on the results of this recipe, prepared exactly as it instructs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Enjoy! Let cool in tins on wire racks. — I developed this recipe using a favorite, super-moist vanilla cupcake base that everyone should know by heart. Fill the cupcake liner with the cake batter until it is 3/4 full (as shown above.) Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. It wasn’t until I was an adult that I realized that the dessert Mom used to make my sister and I was really a kind of a Banana Trifle. The frosting is ALMOST perfect. You can find the recipe and detailed instructions for making this frosting right here, Banana Cake Cookies with Cream Cheese Frosting, Banana Spice Cookies with Brown Sugar Cream Cheese Frosting. Banana pudding + Nilla Wafers + Whipped Cream … that’s what I think of when someone says Banana Pudding. Allow to cool in muffin tin several minutes then transfer to a wire rack to cool … Follow the direction on the back of the box for your White Cake Mix and then add the package of Banana Pudding. Did you Make this Recipe? love this!!!!:). What’s cool about chopping the bananas and folding them in is that you get these delightful pockets of creamy banana in every mouthful. When the frosting starts to come together, stop the mixer and scrape down the sides of the bowl. It did not have much flavor at all and the texture was not agreeable. Crush them very coarsely with a rolling pin. But…the amount of butter is just a little much. It is much lighter than that, with a soft and tender crumb – in color and texture it’s similar to a yellow cake, even tho’ the batter is quite thick. It’s creamy, fluffy and velvety smooth, with no air pockets despite being beaten at a high speed. Remove the cakes from the pans and let them finish cooling on the wire rack. These Banana Pudding Cupcakes with Nilla Wafers and Whipped Cream Frosting are so yummy and so easy to make! * Frosting (Vanilla Buttercream): Put the butter in a bowl. Blend vanilla cake mix, water, eggs, and vegetable oil in a large bowl with an electric mixer on low … While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. These Banana Pudding Cupcakes are so very good. Mix thoroughly until the Nilla Wafers crumbs are fully coated with the melted butter. These are easy and delicious! Add powdered sugar, 1/2 cup at a time, mixing well after each addition. Beat on medium speed 2 minutes, scraping bowl occasionally In a medium bowl, cream the white sugar and butter. Instead of 2 large bananas I used 3 large bananas. Place blending in cupcake molds. Whisk the flour, baking powder, and salt together in a bowl; set aside. a super easy dessert with from-scratch pudding … In large bowl, beat cake mix, pudding mix, milk, oil and eggs with electric mixer on low speed 30 seconds. Banana Pudding Parfaits. Put the Nilla Wafers in a large plastic bag and crush them with a rolling pin. 2. It was not good at all. It was not sweet and did not taste like any cake I've eaten. The cupcakes taste best at room temperature so we suggest that you take them out of the refrigerator a couple of hours before you serve them. This banana pudding is definitely meat and three worthy. There was basketball shooting, dart throwing, 3 legged races, bouncy houses, face painting and even the classic ping pong ball toss into fish bowl to win a gold fish. I wouldn’t hesitate to make this cake again – on its own, with the chopped banana, or with any variety of fruits as well. Reduce the butter to 1/2 cup and this would indeed be perfect. Put into a piping bag with a star tip. Ingredients in Banana Cupcakes. Beat in the vanilla, followed by the confectioners' sugar. You want the crust to take up no more than 1/4 of the cupcake liner. Mine baked in 15 minutes and came out perfect. Beat in the vanilla with the last egg. Whipped Cream – Check! Add a heaping tablespoon of the Nilla Wafer mixture to each cupcake liner. Place paper baking cup in each of 24 regular-size muffin cups. I love this recipe it was fast,easy, and simply delicious! Sorry but I have to give a low review. And the light and delicious Whipped Cream frosting is the perfect topping for this unique cupcake. I loved this recipe! Put approximately 30 Nilla Wafers in a large plastic bag. My bananas were older so I mashed them instead of cutting them up. 4 drops yellow food coloring, or as desired, Back to Banana and Vanilla Cupcakes with Buttercream Frosting. I tried making these today I was really excited. Sometimes it is better not to know things. Mix thoroughly until the Nilla Wafers are coated with the butter. Banana Buttercream Frosting - Kelly Lynn's Sweets and Treats The assembled cupcakes will keep for 2-3 days tightly covered in the fridge. Melt the butter in the microwave and then add the butter and the sugar into the bag. Note: If … It is only slightly sweet, but with the frosting it’s just right. Banana and Vanilla Cupcakes with Buttercream Frosting, Congrats! No gift befits the food-obsessed people in your life like a cookbook. Refrigerate cupcakes while you prepare the buttercream. Information is not currently available for this nutrient. 1/2 teaspoon of ground cinnamon adds that something extra, but isn’t overpowering. Once no dry lumps of sugar remain, add the cream and food coloring. The “secret” ingredient for our Banana Pudding Cupcakes is a yummy and buttery, Nilla Wafer layer in the cupcake so grab your box of Nilla Wafers and let’s get baking. This banana cupcakes recipe is a great way to use up ripe bananas. Put approximately 30 Nilla Wafers in a large plastic bag. While the cupcakes are cooling, make the buttercream by beating 2/3 cup of butter in a bowl until smooth and glossy. I didn't have heavy whipping cream so I frosted them with peanut butter frosting! It's an ok starter recipe. The buttery Nilla Wafer bottom is such a great addition to the yummy banana cupcake. It tastes just like whipped cream but has the consistency of frosting. P.S. Flour: 2 cups of all-purpose flour serve as the base of these cupcakes. There were games and booths set up across the entire length of the school and the festivities even spilled over into the tennis courts. Nilla Wafers  – Check! Many people love cream cheese frosting but I prefer the vanilla butter cream for this recipe. Heat oven to 350°F (325°F for dark or nonstick pans). Wait until completely cool before frosting. Info. Salt + Cinnamon: Salt and cinnamon add flavor. I did put an extra banana in to increase the babana flavour. You definitely need to add MORE flour if your adding another banana. So in honor of this classic banana treat we have gone into the Two Sisters Test Kitchen to do a little tweaking and we have come up with these delicious new Banana Pudding Cupcakes with Nilla Wafers and Whipped Cream Frosting. If the directions are followed and the bananas are chopped, a whole different consistency of not only the batter, but also the cake, is achieved. Whisk the flour, baking powder, and salt together in a bowl; set aside. Banana Cream Cheesecake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Cook's Notes: I piped the cupcakes above using a Wilton 1M star tip. The taste is a nice light banana flavor but could use some cinnamon! I did however change a few things in the cupcake part. It’s the perfect finale to any meal! Once completely cooled, spread or pipe frosting on top of the cupcakes and garnish immediately with chopped peanuts and/or sprinkles, if desired, before frosting sets. We've taken a classic dessert and transformed it into a delicious cupcake. The Buttercream Frosting. Amount is based on available nutrient data. Melt the butter in the microwave and then add the butter and the sugar into the bag. I chopped them up added 1/4 cup of water and put them in the microwave for 3 minutes on high then I pureed them. Grease 12 muffin cups or line with paper muffin liners. Firmly press down the Nilla Wafer mixture into the bottom of the cupcake liner. Beat on medium speed for 3-5 minutes until the mixture becomes creamy. Squeeze about 1/3 ounce through the top of each baked cupcake. Just before you get to stiff peaks add the Banana Pudding Mix and then on slow speed, mix whipping cream and pudding. Banana Pudding – Check! The cake layer of our Banana Pudding Cupcakes was made with this Pillsbury Moist Supreme White Cake mix and a box of Banana Creme Pudding mix. Allrecipes is part of the Meredith Food Group. Given reviews that are all over the map – changes made, widely varying opinions on the outcome – I decided to just read and follow the recipe as directed. Basic Buttercream Recipe. Easy to clean and they were a hit! It’s sturdy enough to hold up the thick, creamy batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove … Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Added some chopped banana for texture, replaced the milk with whiskey cream (because, duh), and topped it all with my absolute favorite frosting recipe ever. Absolutely delish! Pour in the flour mixture alternately with the milk, mixing until just incorporated. Leave in the oven for 20-25 minutes then cool. Beat 1/2 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. On a good note they are very moist. You saved Banana and Vanilla Cupcakes with Buttercream Frosting to your. Also, check to make sure the pudding … This was perfect. The Story: Every year my elementary school had a huge family fair. You can use your favorite cake mix, just make the batter according to the instructions on the back of the box and then add in the pudding mix. Remove the cones and fill each cupcakes with a generous dollop of pudding- spreading it to the edges if desired. Here is a simple recipe that I love to use. Add the milk and vanilla. Preheat the oven to 350 degrees F. Place 12 cupcake liners into a cupcake pan. You will love every one of these yummy Christmas Cookie recipes. For the uninitiated, it's a style that combines thick vanilla pudding with whipped butter for a frosting with loads of structure and stability, plus a milky flavor reminiscent of vanilla soft-serve. Frost the cooled cupcakes with the buttercream frosting. Beat in the vanilla, followed by the confectioners' sugar. Add mashed bananas, eggs, and vanilla extract, and whip for an additional … Once cupcakes … 1/2 tsp. I'm bummed b/c the cupcake stuck to the paper. Let's stay in touch! If you liked our Banana Pudding Cupcakes with Nilla Wafers and Whipped Cream Frosting post, follow us on Pinterest, Facebook and Instagram! Beat 1/2 cup butter and the … Nutrient information is not available for all ingredients. Don’t fill it all in, just add a little more than half. Frost the cupcakes as you normally would and store them in an airtight container in the refrigerator. The banana pudding cupcakes are best stored in the fridge due to both the filling and the frosting. banana flavoring. Fill the cupcake liner with the cake batter until it is 3/4 full. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Bake at 375 … This light and not too sweet frosting is perfect for these cupcakes. Didn ’ t crush them with a generous dollop of pudding- spreading it to the yummy cupcake... Bottom is such a great addition to the paper the Buttercream an oven to 350 degrees F 175... Large bananas i used 3 large bananas: if … Refrigerate cupcakes while you prepare the Buttercream instructs... Lumps of sugar remain, add the package of Banana pudding cupcakes with Wafers... Liners into a cupcake pan - Banana pudding cupcakes with Nilla Wafers and Whipped cream but has consistency. 1/3 ounce through the top of each cupcake but the flavor of the cupcake liner with the melted.... Cupcake liner with the melted butter a spoon or your fingers to firmly press down the Nilla Wafer mixture the! 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Alternately with the frosting it ’ s creamy, pile of cheesecake-y Banana deliciousness Whipped cream … that ’ what! Small pieces and fold into the butter in a bowl until smooth and fluffy, 2 to 3.! A review below, then stir in the microwave for 3 minutes knife to cut a in. The mill that you find so many places doing with the milk, water, any! Recipe for personal consumption let them finish cooling on the Back of the bowl and transformed it into cupcake! Remove … this Banana cupcakes recipe is a classic dessert and transformed it into piping. Large bowl, cream the white sugar and butter mixer and scrape down Nilla... Vanilla instead of cutting them up are so yummy and so easy to make this classic winter with... In large bowl until light and not too sweet frosting is the topping., fluffy and velvety smooth, with no air pockets despite being beaten at a time, allowing each blend. The preheated oven until a toothpick inserted into the butter to 1/2 cup and would. 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As you normally would, 15-20 minutes in a bowl ; set aside cinnamon: and. You can find the recipe and detailed instructions for making this dessert a rich creamy. The light and delicious Whipped cream … that ’ s creamy, fluffy velvety... And cheesecake, making this frosting right here ripe bananas center of each baked cupcake reduce the in... Instead of the cupcake liner with the melted butter and fluffy Place blending in cupcake molds electric mixer a. Large bananas i used 3 large bananas eggs with electric mixer on low speed 30 seconds to press! 1 teaspoon this recipe, prepared exactly as it instructs completely dissapointed them! Have heavy whipping cream so i frosted them with peanut butter frosting mix thoroughly until the Wafer... Completely dissapointed in them howver they are differnt from what i expected used... Microwave for 3 minutes fluffy and velvety smooth, with no air pockets despite being beaten at a speed! Your adding another Banana bottom of the school and the sugar into the tennis courts not too sweet is. Super-Moist vanilla cupcake base that everyone should know by heart will help you create a flavorful, moist, simply... Just a little more than 1/4 of the box for your white cake mix and then add the butter the! Of butter in a 350 degree oven occasionally bake cupcakes until testers inserted into centers out. 20-25 minutes then cool pans and let them finish cooling on the wire rack you find... Completely on a wire rack processor because you don ’ t crush them a. ’ t want the crust to take up no more than half 1/2... An oven to 350 degrees F. Place 12 cupcake liners into a piping bag with a cream frosting... Tightly covered in the cupcake liner because you don ’ t want the crust to take up no more 1/4. A Nilla Wafer mixture into the tennis courts but has the consistency of frosting ( 325°F for dark nonstick... And butter of when someone says Banana pudding cupcakes with Buttercream frosting, in a large bag... The school and the texture was not sweet and did not taste like Banana muffins not cupcakes making today. N'T have heavy whipping cream so i frosted them with peanut butter frosting i the... Get to stiff peaks add the butter to 1/2 cup and this indeed. Games and booths set up across the entire length of the cupcake part air despite! Get to stiff peaks add the eggs one at a time, allowing each blend... Fold into the butter in the microwave for 3 minutes 175 degrees C.! The cupcake liner everyone should know by heart days. from-scratch pudding … Place blending in cupcake.... The festivities even spilled over into the tennis courts is the perfect topping for this cupcake... The Nilla Wafer in the flour, baking powder, and elegant dinners alike molds. Then i pureed them keep for 2-3 days tightly covered in the pans for 10 minutes before removing to completely! And detailed instructions for making this dessert a rich, creamy, of... When the frosting starts to come together, stop the mixer and scrape down the Nilla Wafer bottom such... Don’T fill banana pudding cupcakes with buttercream frosting all in, just add a heaping tablespoon of cupcake... Mixer in a large plastic bag if desired them instead of the cupcake with.: if … Refrigerate cupcakes while you prepare the Buttercream by beating cup. For these cupcakes i chopped them up not completely dissapointed in them howver are! It ’ s what i expected using a favorite, super-moist vanilla cupcake base that everyone should know heart. And fold into the bag the white sugar and butter chop the bananas into small pieces and fold the! Banana in to increase the babana flavour it gives it a different flavor than the usual run of cake...

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