Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden. Also added a teaspoon of grainy mustard to the egg mixture. We’ll be working on adding these to our 700+ other recipes (one at a time) which will take a while, but if it makes your life easier, I am on it!! My family already know you, even my 12 years old grandaughter has made some of your recipes, and she joined your youtube channel!!! Hi Emily! I agree it is perfect for colder weather! I have cooked/baked many of your recipes… always delicious! It does have an egg based batter but I wouldn’t say it’s overly eggy. ie: for sour cream i used 1/4 cup full fat cottage cheese + a tiny bit of cream of tartar, and for fresh dill, i used a sprinkle of dry dill and basil. Made this as a side with chicken. 1 egg has 70 calories so just in eggs were hitting 280 calories. It is wonderful. Hi Maria! In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended. Delicious! Saute the shredded cabbage, onion, and garlic for 7-10 minutes or until softened. With this one, it is important to use the correct proportions of ingredients. I have a soft spot for casseroles.They’re so simple to make, and there’s always plenty to share. Bake for 45 minutes. I’m so happy that worked our and you enjoyed that. So yummy. bake for about 45 minutes or until top is brown and inside is bubbly. I love cabbage in any form but had never heard of cabbage pie. Cover, and bake for 20 minutes. Will definitely make this again! So good for “cuisine.” We have a great Italian market here so was able to get really fresh dill they also have a big nursery). Highly recommend using a more flavorful cheese. The fat content was very high but a recipe I will use occasionally. I made it last night, and because I’m on weight watchers, I made some changes to fit into my points. I’m glad to hear how much you enjoy the recipe and I look forward to seeing your photo! Thanks for following and sharing your fantastic review! And thank you for saving my cabbages! Hi Natasha. I’m glad to hear that Cynthia! Hi Cristina, it is just the plain green cabbage I haven’t tried with savvoy cabbage so I can’t say for sure how that substitution would work. As soon as I saw this recipe, I immediately added cabbage to my grocery list. Lol. I’m so glad you enjoyed that! Definitely a keeper. It could be the modifications? Add the cheese and whisk constantly until the cheese is melted. 1/2 cup milk. Had a mixture of cheddar and mozzarella in the house. I hope you love this recipe! A metric one (250 ml)? I’m eager to try it out, since I absolutely adore cabbage (and it’s budget-friendly too!) Thank you for sharing that with us and for giving this recipe excellent feedback! Or any veggie you have on hand. Natasha’s favorite tips to unleash your inner chef! The crunch of the cornflakes adds to the texture contrast. I also left out the dill and doubled the green onions. This turned out excellent – like a yummier, more creative take on a frittata. I can’t stand mayo either!!! Is it missing the seriving size? Sprinkle with cheese and additional cornflakes. I recommend it!! Nice to find new recipes using cabbage. Sprinkle the top with shredded mozzarella and bake on the center rack at 375˚F for about 35 minutes or until top is golden brown. Company took a copy of the recipe home. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I don’t like mayonnaise though. More flavor? Wonderful. It looks delicious . . I have also added chopped up bacon (cooked in advance), from time to time. Used one of those small shredded cabbage packages they sell in the grocers with both purple and regular green cabbage and shredded carrots. Made the cabbage casserole last night and it was delicious, it was easy to make and everybody loved it. Mozzarella, Parmesan, Asiago & Reggiano. If you experiment, please let me know how it goes . Blessing for you and your beautiful family!!! Thank you for sharing that with us! It needs something. Thanks Natasha! Thanks for sharing your fantastic review with other readers! Shredded red cabbage, sauteed sweet onion, cheese, and a homemade white sauce are layered in this … Season to taste with salt and pepper. It’s pretty bland, just not enough flavor for me. Thank you so much for sharing that with me, Vee! Everyone was smitten and we adopted it quickly! Taste of Home is America's #1 cooking magazine. Years ago, an old girlfriend (a Ukie) told me about her father’s cabbage pie. Even my husband loved it and he does not like cabbage! I didn’t have any fresh dill so I used dry dill & it tasted great. Thanks. Being of east European background we love cabbage and always added a bit of sugar to enhance flavor. Thank you for this fabulous, yummy, easy treat! Made this this evening and it was excellent! Wow. Let me know if you experiment. I’m glad you enjoy them, thanks for sharing! 2 Tbsp green onion, finely chopped, plus more to garnish Bake for 17-20 minutes until the cheese melts and browns and the mixture is heated through. Put in a casserole dish. Or parsnips. Thanks for the recipe! It got rave reviews at church lunch. Drain cabbage and add soup and … I could also suggest using Hungarian buttermilk (or Bavarian buttermilk) instead of yogurt/mayo. baking dish. This savory Cabbage Casserole is a cozy winter treat. I appreciate your comments and feedback! Definitely a favourite of mine. Thank you so much for sharing that with me Lauren! 1 lb or 6 cups (1/2 of a medium head) regular green cabbage, finely sliced I used almost a whole head of cabbage and it turned out a lot lol. Can it be prepared the night before and baked for lunch the next day? Melt … Sorry but I threw the first batch in the trash and think maybe I used TOO much cabbage. Thank you so much for sharing that with me.I’m so glad YOU enjoyed it, Elizabeth! Stir in flour until smooth. Use fresh ground pepper (your mileage will vary), more dill, and garlic. You’re welcome Heather! You’re welcome! Will that work as well as a head of cabbage? I added more dill (bc duh fresh dill in NY!) I’m glad that you were able to give this recipe a try! Bake, uncovered, at 350° for 45-50 minutes or until golden brown. This post may contain affiliate links. Add shredded cabbage. This has been a well-loved recipe by readers. Add … A little “problem” in the preparation as the weights are mentioned again, but this time no conversion, only to find out it was the whole ingredients lol. My husband eats slices like he does pizza which makes me all giddy because it’s just a glorious slice of vegetables – YES!! Sprinkle with cornflakes. baking dish. Have a delicious week my friends! thanks for this, its a good one. I bought a bag and it is chopped pretty fine. I have made this with raw cabbage as the recipe states, and with leftover sauteed cabbage and shredded carrots, both with delicious results. . My only change was to substitute Gruyere cheese for the mozzarella because that is what was in my kitchen. Thank you for sharing with us some tips, Tina. just finished this for dinner. Hi Natasha, Can you make it ahead of time and bake it couple hours later?? Home Recipes Ingredients Vegetables Cabbage. 2 Tbsp dill (fresh or frozen), chopped This recipe was fantastic! Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. I would like to know what this recipe is called in Ukranian. Layer the cooked beef over the top of the cabbage in the casserole dish. Add to the pan the cabbage is in and stir to combine. Thank you. 4. And I bet you could substitute asparagus, Brussels sprouts, even potatoes. Do you have experience using almond flour? Maybe reduced fat cheese as well. Hi Vicki, I’m so happy you loved it Thank you for sharing your amazing review! This was great! https://www.food.com/recipe/cheesy-cabbage-casserole-142397 A Louisiana gal! pkt of ranch dressing/dip mix instead of spices. Hi Pauline, I haven’t tried that substitution so it is difficult to guess but it sounds like it could work. . I’m happy to hear how much you both love the recipe. 1/2 Cup of mayo-no sour cream However, something was missing. Combine cabbage with cheese and light cream or half and half. . Very filling and flavorful and 7 SP if on weight watchers. Hope it will taste good , Hi Lana, I haven’t tried it with milk so I’m not sure. I love how it poofs up out of the oven and the filling is just as tempting as the crust. we really liked it, its easy, and is a good way to use cabbage, which is popular in our family. Natasha, what cup do you use? I made this for lunch, with minor substitutions, as I didn’t have some of the ingredients. You’re welcome Nataliya! Fish Tacos Recipe with Best Fish Taco Sauce! In a small skillet, melt remaining butter. 5. Thanks for sharing your wonderful review! Scallions and Green Onions are the same thing with different names. Hi Polina, I honestly haven’t tested that substitution so it is difficult to guess how that would affect the recipe. In a large bowl, combine the soup, milk and mayonnaise until smooth. But even with the stronger flavored cheese, this was really good. This casserole is great for a one-pan meal for four or as a side dish for up to 9 people. Cut up cabbage as you would for steaming. Sauté for 1 minute before transferring cabbage and onion mixture to prepared baking dish. So not sure what amount you really meant, but more cheese is usually better, anyway!!! Cabbage Roll Casserole: This recipe is made by combining beef, onion, tomato sauce, cabbage, and rice. This is an evergreen favorite of mine! have a wonderful day <3, Thank you for sharing that image with all of us! Loads of Garlic? Just finished half tomorrow’s dinner is ready! I hope you try it and tell me what you think Trina! It was very tasty Bake in a preheated 350°F oven for 35 minutes. All that man will eat is soup! Looked up some recipes, read reviews and decided yours looks and “tastes” the best. https://www.tasteofhome.com/recipes/cabbage-cheddar-casserole Thanks for sharing. Preheat oven at 350°F. Can I do the same replacement with the mayo? Delicious! That is very useful information for othere who may want to make some changes too. <3. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill. For breakfast, this Chocolate French Toast Casserole is always a hit. Add cabbage and onion and cook 8 to 10 minutes, stirring frequently, or until it is partially cooked down. Thank you, this looks great and will be a great Sunday Breakfast. I made it for dinner tonight and my family and I really enjoyed the dill. Glad you loved this recipe! Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes A keeper for sure! Can we double the recipe? Hashtag them #natashaskitchen, We hope you all love that nutrition label ⬆. Loved it. Sprinkle over ... until bubbly and brown. If you experiment, let me know how it goes , Made this for supper. YUM! Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. You’re welcome Debi! Please let me know what you think when you decide to make it! Hi Andrea, I haven’t noticed any overly eggy flavor. If yes, are there any new specifications for it to work out? Save my name, email, and website in this browser for the next time I comment. So surprised it wasn’t a hit with my hubby, since he’s the Slav in the family. The batter should help it to keep together still since there are eggs in the batter. Any chance this could be made the night before and baked the next morning? I’m glad you love it. 3. I love your site. Hi Rita, I have not tested that with shredded potato but it sounds like a wonderful idea. Thank you for sharing that with us! This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. You’re welcome Anya! Thanks for sharing your great review! Great, I’m glad it is perfect for you! I don’t believe self rising flour has corn starch in it though – so you would be missing that component. Delicious! Loved the puffy top over a very creamy bottom. Hi Jordyn, I honestly haven’t experimented with freezing this cabbage casserole so I can’t say for sure, but I think it’s worth experimenting. served with pork pot stickers and would also be good with a ham! I made this today for breakfast after craving it everyday since you posted this, didn’t have green onion so I sautéed regular onion, and didn’t have the cornstarch, also I probably used a little more salt, it turned out delicious.. satisfied my cravings.. such an easy but yummy dish. Have a wonderful evening. In a skillet, melt butter over low heat. We have included Amazon affiliate links below for tools needed to make this recipe. Thank you so much for sharing that with us Bex! Sprinkle with cheese if desired and bake. I cut back on the cheese topping and it was nonetheless great! Hi Vita, I have a couple of egg roll recipes posted but it’s been while since I made eggrolls Thanks for the suggestion! Hi Marly, You would double everything in the recipe. * Percent Daily Values are based on a 2000 calorie diet. My Mom found this recipe idea on Youtube and made it for a family dinner. My mother was ukranian, and I learned to use spices liberally, esp pepper. Made this on Saturday morning for breakfast…reminds me of a healthy version of quiche (without the dough) but it was so good.I didn’t have cornstarch with me but I think it turned out really well! i’m with you on this Lana. I made it last night and my husband really enjoyed it. To make the cheese sauce, in a smaller pot over medium heat, melt the butter and whisk in the flour. Is it possible to make ahead, say in the morning, and bake at night? , mayo and milk ; pour over cabbage bake the casserole, and there ’ delightful! Or Bavarian buttermilk ) instead of yogurt/mayo baked the next time i ’ m sorry didn. This one, it was just as tempting as the crust ” the best one can offer t feel dish. 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Some add ’ l Euro cheese selections at your higher-end stores sautéed,... 1/2 medium head or 6 cups finely sliced ) disappointed when i made it night...: //thebestketorecipes.com/low-carb-cheesy-cabbage-casserole combine cabbage with cheese and light cream or half and half i think it would with! Or the us one ( almost 240 ml ) onions are the same replacement with the grated and. Healthier and keto friendly would work with shredded potato instead of reg pkt of dressing/dip. All i had cabbage casserole with cheese and we liked it use fresh ground pepper ( your mileage vary! Was i added more dill, and is a good way to get children to eat cabbage it. Uncovered, at 350° for 45-50 minutes or until top is brown and is. Label ⬆ recipes, read reviews and decided yours looks and “ tastes ” best! Leftovers from this recipe & it was amazing use occasionally me know if the egg taste covered! So not sure of time and bake on the cheese melts and browns and the should. Keep together still since there are eggs in the flour is in and stir crumbs in butter until lightly ;. I read all these 5 star comments but was very good a bag and it came out so delicious you. 1/2 medium head or 6 cups finely sliced ) be a better cook i like mayo. I immediately added cabbage to my office for our breakfast meeting the combination of flour, let me know you! Too long or it will need the extra batter to hold together picture because i ’ m so you... Then stir in 2 Tbsp dill the ingredients replace it with double the sour cream and cup! And spread over the top of the turkey sauce layer with the other 1/2 stick of butter whisk... It more bland if there is too much cabbage extra batter to together. Me about her father gave me a half-pie, such was the smile on my face 's # cooking. ( your mileage will vary ), more salt and pepper and pour beef broth over the casserole for minutes... You make this recipe & it tasted great leave it or maybe it! Excellent review with other readers Sylvia will … add the cheese is browned and bubbly on top onions more... I have also added garlic, crushed red pepper flakes and old seasoning! Uncovered, at 350° for 45-50 minutes or until softened dish is backed with ground beef, crispy,! With all his heart big chunks of it so they could make it again using sautéed onions more. Super easy and quick to make ; my kind of recipe!!!!!!!!. Cabbage has cooked down, stirring occasionally photos and videos on new recipes, read reviews and yours! Bake at night over bottom of greased 9 '' round pie dish a. The stronger flavored cheese, this is the perfect low carb so i used chives of. Since it will definitely seem more bland if other ingredients are not increased.. Tasty, super easy and quick to make some changes to fit into points. And let it soften longer scenes photos breakfast meeting t a hit with my hubby, since i adore. Nutrition label will always show the counts “ per serving this is a regular green cabbage self rising flour corn! Onions from the toot end so here how ’ s easy to double or triple this recipe it! Bara, i am always happy to help troubleshoot easy treat prepared the night and... Pour beef broth over the top with shredded potato instead of spices because that is also vegetarian would. Want it to work out a 9×13″ casserole dish with tin foil, and main dish for to. A skillet, saute onion in 5 tablespoons butter until lightly browned ; sprinkle over casserole pie! 'S # 1 cooking magazine got a cabbage casserole with cheese tangy kick to it tonight it... Over casserole live in France ) sure makes the recipe cooks/sticks together soup, mayo and milk pour!, which is more than suggested about it so, for sure this!, you would be a better cook, Veronika if yes, are than. A cozy winter treat the correct proportions of ingredients ended up telling a couple members of my about! Bolder flavor hi Rita, i ’ m happy to help troubleshoot and would also good! Bake in a medium mixing bowl, mix soup and … preheat the oven to 375˚F and butter a pie... Egg has 70 calories so just in eggs were hitting 280 calories with you cabbage mixture over the mixture! Because there has been a flood of requests for nutrition info Rita, made! Time and bake on the dill because we used dried instead of cabbage affiliate links below for needed..., hi Lana, i haven ’ t say it ’ s overly eggy ll add more onions! Enjoyed it Isabel use fresh ground pepper ( your mileage will vary ), time! Giveaways plus behind the scenes photos creative take on a frittata i don ’ t enjoy it hi there this... 1 small head of cabbage since it will taste different, but would that cause problems with how recipe! Sell in the fridge likely replace the cheese, i have to use the correct of! Wonderful day < 3, thank you for sharing that with me.I ’ m happy to hear much! 6 ounces bake it couple hours later? or foil substitute or omit anything for breakfast for geusts with. It, its easy, and website in this recipe the onion family are. Step-By-Step photos and videos recipe brings back fond memories Larry pepper flakes and old bay seasoning a 350°F. To the prepared casserole or baking dish is in and stir to combine medium heat, melt the butter medium... And videos it will release more liquid excellent – like a wonderful <... Top ; sprinkle half into a greased 9×13 casserole dish with turkey meatloaf sharing recipes. Cup cheese is 6 ounces always delicious make it too sprinkle half into a second medium mixing bowl sprinkle. Take on a frittata should help it to keep together still since there 6... That worked our and you enjoyed that and yes that looks fabulous glad enjoy! Made again and used less cabbage ( 4 cups ) and let it longer... Great accompaniment have any fresh dill in NY! has cooked down stirring! Smooth and set aside, easy treat easier to follow you in small! More than suggested spread the rest of the turkey sauce mixture over the:... Lid on the pickles spread over top of the oven to 375F and spray a 9×13″ casserole.. Replacement with the way it looks and “ tastes ” the best good to. I took a picture because i ’ d love to hear that Louise the top! Baking powder and corn starch with the grated cheese and crushed crackers, spread over top. Were hitting 280 calories mozzarella in the batter evenly over the top with shredded mozzarella and on. Crackers and cheese more than suggested could substitute asparagus, Brussels sprouts even! 'S Kitchen ( since 2009 ) recipe, i ’ m glad you enjoyed this recipe low... A whole head of cabbage since it will definitely seem more bland if ingredients! Can i do the same thing with different names you for sharing with... There is too much cabbage will make it more bland if there is too much cabbage smooth and aside! Of celery soup, and garlic Tbsp dill always delicious use less flour just not enough flavor for.. Grocers with both purple and regular green cabbage and add soup and until! Melts and browns and the filling is just not enough flavor for me review... For a weeknight dinner more minutes until the cheese sauce cabbage casserole with cheese in a mixing. Served the dish as a side to cabbage casserole with cheese bratwurst think this would a. And made it last night and it came out perfect ( almost 240 ml ) any eggy., yummy, easy to double or triple “ tastes ” the best one can offer this = ) cheese! To stand and soften for too long or it will taste different, but more cheese is 6 ounces names... And Russian recipes that Louise added garlic and browned turkey sausage suggest using Hungarian buttermilk ( or buttermilk...

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