Layer the sauerkraut, seared pork chops, and baby potatoes in a 6-qt. 32 ounce jar of sauerkraut (or 32 ounces in cans) Salt and Pepper to taste. Reduce the heat to medium and continue to cook the pork chops 5 minutes on each side or until they are cooked through. https://www.bettycrocker.com/recipes/bavarian-pork-chops-and-sauerkraut Sear the pork chops on both sides. This helps reduce the sour taste, so if you like sour, you can rinse it less. In a skillet, brown pork chops in oil. My mother learned to make this dish when she was a young girl in Germany. Stir until all are simmering, then lower heat and cover. Add can of sauerkraut with liquids, then add apple. Reviewed by millions of home cooks. Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauce Submitted by: CD3006903 CALORIES: 425 | FAT: 18.7 g | PROTEIN: 24.6 g | CARBS: 33.2 g | FIBER: 4.7 g At some point, you’re going to be hungry. Bring to a boil and let simmer until the potato and carrot are soft (app. Once onions are carmelized, add them to the sauerkraut mixture. The ingredients are basic – butter, eggs, flour, vanilla, baking soda or powder, and, of course, sugar. In a heavy skillet, fry the bacon until golden. Sprinkle flour over sauerkraut; cook and stir for 2 minutes. Wash and pat dry the pork chops and set aside. Cook on low until pork chops are tender, about 8 hours. Remove chops and in same skillet saute onion. You can taste now and see if you need more salt and pepper. Pour the oil into a heavy skillet set over medium-high heat. Recipe by Just A Pinch Recipes. Just before serving add the sauerkraut, apples, and browned pork to an ovenproof skillet or casserole, cover, and bake. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown. Taste of Home is America's #1 cooking magazine. This dish is an unusual mingling of sauerkraut, tomato, pork, onion and sour cream along with that ever present Hungarian sweet paprika. 2/3 cup Sauerkraut. This was very good. Brown over medium high heat, about 3 minutes each side. Combine the sauerkraut, broth, caraway and paprika; spoon over chops. Sour Cream And Sauerkraut Pork Chops | Just A Pinch Recipes Store leftover pork and sauerkraut in an When I was a kid on our birthday mom would cook a meal of your choosing. Add the pork chops back in and get them down into the sauerkraut. Directions: ~ Lay the pork chops in a single layer in a large cooking dish. We didn't have them often and she cooked them several ways. Place 1/2 of the sauerkraut mixture over the potatoes. Cover and cook over medium heat for 30 minutes or until tender. Top with browned pork chops and finally remaining sauerkraut mixture. Before serving, sprinkle with bacon if desired. It was simple enough for him and the ingredients were all on hand. Her Sour Cream and Sauerkraut Pork Chops were my favorite served with a baked potato with sour cream of course and applesauce. 2. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in a bowl. Caraway seeds; 1/2 c. Apple Cider; Salt and Pepper to taste; Preheat oven to 350 degrees. In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. In the same skillet add the rest of butter and olive oil; add the pork chops. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. This will tenderize the chops and make them fork tender. Baking & Spices. 8 ingredients. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Canned Goods. My son's first attempt at making pork chops. 4 Pork loin chops, boneless. photo of Sour Cream And Sauerkraut Pork Chops, Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, Show 1 Comment & Review, 23 Recipes to Fuel Your Cyber Monday Shopping. Cover the chops well with the sauerkraut. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut I have been making it for years.My husband likes it. 1 Apple; Optional: 1 tsp. Remove pork and keep warm. Transfer the pork shops to a serving platter, cover with the cooked pineapple sauerkraut, garnish with the chopped fresh rosemary and serve. Brown chops on both sides and remove from frypan. Where they become special is adding spices and decorating with icing, colored sugar crystals, or even chocolate. Pour the sour cream sauce over the pork chops. Add the sauerkraut, ground black pepper and … Cook until heated through, stirring constantly; do not allow to boil. Cover the skillet with lid or foil and bake at least 45-60 minutes. Reduce the heat to barely a simmer and cook for 2 hours. From sausage […]. 4 Bone-in Pork Chops, thick; 1 28.8 oz jar of Sauerkraut (Try not to buy canned sauerkraut, it usually has a tinny taste.) An instant-read … Add the kraut to the pot with the sauteed onions along with a cup of water. Add sauerkraut and apple. I usually had her make pork chops. The chops … Sear on both sides until golden brown. Return the chops to the pot, placing them on top of the sauerkraut and cover the pan. Stir in the sauerkraut, onion, apple, wine (water if needed) and caraway seeds and bring to a boil. , season both sides, about 3 minutes on each side until pork is just about done be... ; salt and pepper to taste ; Preheat oven to 350°F no pink. And set aside https: //www.tasteofhome.com/recipes/pork-chops-and-sauerkraut pork and sauerkraut in an air-tight container for up to days... 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