If the bread has caraway seeds, all the better. Furthermore, French onion soup traditionally uses a crust of stale bread, and the word ‘crouton’ originates from French. At the end of the day, croutons are just crispy bites of toasted bread, so you can use absolutely any kind of bread for this recipe. Some croutons are prepared with the addition of cheese. Both will serve you well. Don’t know about you, but I have a hard time controlling which cubes absorb the butter, and my result is usually uneven. 1 egg white. Classic Way to Make Croutons Without Stale Bread Thanks for posting. Sorry, your blog cannot share posts by email. Croutons aren't stale bread. The difference between the two is that one is rustically torn and the other is finely pulverized. Seriously, they can be more addictive than potato chips. Just sprinkle it on, toss the bread around, taste a “raw” crouton, and adjust your spices as needed. Scatter your croutons in a single layer on a baking sheet, and bake them in a 375-degree oven until they become golden and crisp, which should take about 15 minutes. 3 Ways to Make Croutons Without Stale Bread, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Many Happy Returns on Election Night with DIY Cookbooks, Hot Wings: America’s Super Bowl Sunday Finger Food. Stale bread can be given new life by turning it into: Fresh Breadcrumbs; Dried Breadcrumbs; Croutons, or ; Crackers; Each of these methods are detailed below and will work with any old, stale bread you happen to have: old baguettes, stale bread rolls, bread ends, stale sourdough loves, and even whole loaves of old bread. Whatever bread you use, make sure it’s slightly stale as it’s easier to make croutons with bread than isn’t too … And amidst your adept holiday meal-planning, you might (just might) let staling the bread slip. Do you ever desire lovely toasted and seasoned croutons, but don’t have time to run to the store to buy boxed or bagged croutons? Post was not sent - check your email addresses! Plus the great thing about croutons is that they help to utilize leftover bread and prevent wastage. Humidity Factor. This homemade croutons recipe is super easy to do and tastes much better than store-bought. And don’t even think about using it to feed the birds. Any bread works, and will totally change with taste of your crouton. 2. 2 tablespoons sesame seeds. I've purposely kept this recipe simple but you can definitely add whatever seasonings you like. 1 tablespoon dried flaked onion. If you are lucky enough to have a large loaf of sourdough, French boule or rustic Italian that are a few days old, they’ll work best. Any way you decide to make seasoned croutons, they are great on salads and in soups to add some crunch, flavor, and a little garnish. Simply take your bread—in my case, it’s a loaf of cheddar habanero bread—and cut it or tear it into crouton-sized chunks or cubes. If you have a loaf of bread that’s going stale but you’re not ready to make croutons … They’re also dead easy to make. You want your croutons crisp and golden, not burnt! – Spread on baking sheet and spray liberally with butter-flavored or olive oil-flavored cooking spray. Yummy. Store croutons in airtight container or heavy duty Ziploc-style plastic storage bag. If you want to make your own tasty croutons without waiting for bread to mature and dry out, here are 3 ways to make croutons without stale bread: 1. And even the best loaf sometimes gets old and tough. It stops it sticking and also gives you double the crunch. You can purchase pre-made croutons pretty easily, but it you want a truly great cube of golden, crispy, just slightly chewy bread, you should make them yourself. Despite months of practice, not every batch of homemade bread turns out like you intend it to (you can still post it on Instagram…as a #breadfail), but even bad bread can usually be saved. Whenever I have leftover or stale sliced loaf bread, I make sure not to let them go to waste. Claire is the Senior Food Editor for Lifehacker and a noted duck fat enthusiast. Instead of using flour, use fine stale breadcrumbs to dust the bottom of the tray before adding your dough. 3. Then it’s time to season. Sourdough makes hearty, chewier croutons, brioche delicate ones and narrow ficelle (baguette style) loaves can be used in whole slices. Alternatively, they may be fried lightly in butter or vegetable oil, until crisp and brown, to give them a buttery flavor and crunchy texture. Stale bread makes for great croutons. – Toast cubes in the toaster oven tray until they are lightly browned. If you’ve ever wondered how some Italian bread has such a beautiful, crunchy base, this could be one of the oldest secrets in the bread-baking book. Therefore, I prefer either the fast way to make croutons or the alternative way to make croutons, noted below. Repurpose them into croutons! Stale bread is great for making croutons. Ingredients. I wouldn’t be surprised to find these instructions on how to make croutons without stale bread in your family cookbook or recipe box. diplomat, invented them quite by accident in an attempt to cover up a horrible breach of etiquette while dining with the English king George III. This bread came about as a way for people to utilize stale bread. – Sprinkle with ground oregano or thyme, celery salt, garlic powder, or other ground herbs of choice (powdered Italian dressing or parmesan is good, too). Typically the cubes of bread are lightly coated in oil or butter (which may be seasoned or flavored for variety) and then baked. Can also be stored in freezer (allow a few minutes at room temperature before using). In places where the humidity level is greater than 60 percent, food made from bread draws in moisture, resulting in a spongy, stale crouton that can later develop mold. Once prepared, the croutons will remain fresh far longer than unprepared bread. How to Connect Meaningfully This Christmas – with Your Family Cookbook! Croutons Once you’ve picked a shape and fashioned your bread into bits, toss them in a bowl and drizzle them with olive oil. Use your crispy creations to add texture to soups and salads, or simply enjoy them on their own as a crunchy, carby snack. Another option is to spread the bread on both sides with butter and herbs, then cut into cubes and toast in the oven: Bake seasoned bread cubes in a preheated 350°F oven for 12-15 minutes and stir occasionally for even browning. Store croutons in … Enjoy! She lives in Portland, Oregon with a slightly hostile cat. The bread shouldn’t be soaked with oil, but it should be visibly damp with it. That’s really cool. So next time you find that bread that was better 3 days ago, make your family some homemade croutons. No signup forms, no obligation. Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Lightly toasted croutons are a great topping for any tossed salad, but you can also use stale or dried out bread for panzanella, or “bread salad.” Stale bread that is harder or drier can hold up to salad dressings and hearty vegetables much better without getting soggy. When golden brown and dry, remove and let cool. There are bread puddings and breadcrumbs and croutons in your future yet. 2 tablespoons poppy seeds. Spread the croutons on a baking sheet, in a single layer. 7 Uses for Stale Bread That Aren’t Croutons. Some point to Medieval times as a likely period for the creation of this food, as eating soup with stale bread was quite common. However, if you decide to make croutons on a whim, and nothing more than a sandwich loaf is available, not to worry. Older, staler bread … They have the moisture cooked out of them so they are crunchy bread, much like melba toast. PS: As a thank you for visiting, why not grab a few free recipe card printables? Let cool. That rock-hard loaf on your kitchen counter doesn’t belong in the trash. Other Ideas for Leftover or Stale Bread: Panzanella Salad – this hearty salad is made with bread, tomatoes and herbs with a tangy vinaigrette. – Toast cubes in the toaster oven tray until they are lightly browned. No, you do not have to use stale bread for croutons. Croutons are very popular in the supermarket, but trust me they are so much better homemade. So here’s the deal—what bread crumbs and croutons share in common is that they’re both made from stale bread (remember, I love bread —so even if it’s a few days old, I am still going to find a way to use it). Let them cool, and store them in an airtight container for up to a week. Bake for about 20-25 minutes until the croutons are dried through but not too brown. The idea of using stale bread comes … This is part of The Grown-Up Kitchen, Skillet’s series designed to answer your most basic culinary questions and fill in any gaps that may be missing in your home chef education. Don’t give up hope on your stale, two-day-old baguette just yet. They are amazing on this delicious summer Tomato Strawberry Gazpacho soup, made with fresh produce! Fast Way to Make Croutons Without Stale Bread – Cut the bread into cubes (1/2-inch is a good size). All you need is about 20 minutes and a few ingredients! The classic way to make croutons is to sauté bread cubes in butter and herbs until browned. The whole process is so easy, you don’t even need a recipe. Great Toppers & Garnish The preparation of croutons is relatively simple. Do you have leftover or stale bread at home and you have no idea what to do with it? We believe stale bread is a culinary component in its own right, and we have seven recipes to prove it to you. Be sure to shake the basket regularly. thanks for posting. Superbowl Supper of Soups & Sandwiches – It’s a Winner! Here’s what you need for this homemade croutons recipe: Stale bread (I … I usually drizzle a little in, toss the bread around, then drizzle a little more, and repeat this until every cube has an oily sheen. Nearly any type of unsweetened bread, in a loaf or pre-sliced, with or without crust, may be used to make croutons. Whether it's something simple, like croutons and breadcrumbs, or a more indulgent creation, like vegetable strata or a crunchy chicken bake, there are plenty of ways you can still enjoy all that leftover bread. Baked until crunchy and served on any salad! Gluten Free + Dairy Free and Low FODMAP options If you want to make your own tasty croutons without waiting for bread to mature and dry out, here are 3 ways to make croutons without stale bread: 1. 1/2 lb stale (leftover) Bread; 1/4 cup of melted butter; 1 clove finely minced garlic Recipe Binders: Full page, Half page & Protectors, Cookbook Software for printing a family cookbook. If you make homemade croutons (bread chunks, drizzled with oil … Or try mixing two together like say a Pumpernickel and a Sourdough. So here are our favorite things to do with stale bread, leftover bread, and plain old sad bread that don’t involve tossing them in the trash. Besides giving you a tastier topper, making your own croutons is also a great way to use up any last bits of gorgeous, crusty bread you didn’t quite consume before the dreaded staling. Some commercial preparations use machinery to sprinkle various seasonings on them. How to Easily Make Homemade Croutons . 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