Ofe Owerri is regarded as the Igbo Soup that is exclusive to wealthy people. You will also learn to make local Nigerian foods like the Yoruba Ewedu soup, groundnut soup, all the foods eaten by different Nigerian ethnic groups, this part will interest you if you are dating a Nigerian man and don’t know what to make for breakfast or dinner. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. The following Nigerian soups are NOT low carb because they contain starchy ingredients/thickeners (in brackets): Bitterleaf Soup, Ora Soup and Rivers Native Soup (cocoyam), Nsala Soup (yam), Owho Soup (garri and/or starch), Egusi Soup (melon seeds), Groundnut Soup (peanuts/groundnuts), Gbegiri Soup (black eyed or brown beans). Nigerian cuisine is very rich and these 5 examples are just a few types of soup but there are around 30 types of the soup in Nigerian cuisine, and we think that it is a great idea to try them. With one staple food, you can have up to a dozen different tastes. Egusi soup is best enjoyed with pounded yam, eba, semo/wheat or amala. One more important addition to the dish is "Usi" yellow thick starchy paste made of cassava starch. The soup is made with spices, palm fruits, banga leaves. "Sabi"   clique, By clicking again you agree to our The soup is popular among Anang, Ibibio, and Ndoki people of Akwa Ibom and Rivers state. A delicacy of the Yorubas, ewedu is usually served alongside fish or meat stew with any swallow meal. Egusi Soup is an extremely popular Nigerian vegetable soup. Today the soup is known and popular in the whole country. Ingredients for Gbegiri Soup: 150g of black eyed beans, it is also possible to use brown beans Draw soup are characterized by thick thick. As you can understand from the name, the main ingredient of the soup is peanuts. READ ALSO: Igbo soups in Nigeria: 3 recipes you need to try, Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Discover delicacies of different parts of Nigeria, How to cook Rivers native soup with fresh fish, After dating for 8 years with no hope of marriage, lady drags boyfriend to court, here is what the judge did, Breaking: Massive heartbreak in DMW camp as Davido loses personal bodyguard of over 6 years, Mummy Ifeanyi take it easy on us! Banga afang soup. It is also good to combine it with Ewedu Soup and some stew. Read on to find out interesting facts about these tasty meals. Top 10 popular Igbo Soups - Ou Travel and Tour Igbo people are predominantly native to south eastern and south southern Nigeria and are one of the three major tribes Article by The Frosted Petticoat Ogbono soup is eaten widely across Nigeria. Join the Cow tail afang soup. You have successfully subscribed to receive our newsletter pulse.ng, Don't miss a thing, get the latest updates to fuel your conversation daily. These kinds of soup are most popular in the southwestern and southeastern parts of Nigeria. Nigerian soup recipes are known and very popular in the country. What is the difference between peanut and groundnut. Draw soup are characterized by thick thick. This soup is very nutritious and tasty that is why it is so popular. Isoko and Urobo people prefer to cook it with fresh fish, catfish, dried/smoked fish or meat. Click Here for Pepper soup recipes. Types Of Soup From Around The World. The next one among different types of Nigerian soup. Also known as Draw Soup, Ogbono is slimy in nature and helps your swallow slide down. I usually use either Ugu or Bitterleaf for my Egusi soups but I had the … Continue Reading—-> Ofe Egusi (Egusi Soup) Ofe Egusi is a popular Igbo soup made from melon seeds. A complete guide to making all Nigerian soups, from egusi to Ogbono, achi, Olugbu (bitter leaf), Uha and the all too popular vegetable soup (edikaikong). This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. Egusi soup can be eaten with rice and swallow but requires more effort. Most of the Nigerian foods are made locally with local spices. Simple, quick afang soup. Garri. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Other Soups & Stews Recipes You may like. Today people try more dishes from different regions and these types of soups are spreading around the country and even abroad. If you … The soup are popular in the country and some of them ere known outside Nigeria's borders. Ground Egusi seeds give this soup a unique color and flavor. Most soups, especially creamy ones like the peanut soup, are served with whole meal bread, and even cornbread. The main ingredient of such soups is okra, ogbono or ewedu leaves (jute). Cream soups are dairy based soups. This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. Some other Nigerian soups include the okra soup and the white rice pepper soup, seasoned with different condiments depending on the country’s region and various tastes. AFANG SOUP RECIPES. This type of soup is popular in Edo state, and it can be served with numerous fufu meals. FoodChristmas FoodStewFood And DrinkHealthy EatingMince MeatMealsHealthyRecipes Fans say as Davido's wife-to-be shares revealing IG photos, Odemwingie reveals another big secret about Kanu Nwankwo's wife, sends strong message to the Arsenal legend, Hilarious video of Zlatan Ibile trying to feed Davido with meat in private jet gets Nigerians laughing, Nigerian lady rides her motorcycle from Lagos state to Onitsha and back in 17 hours, many react (photos), Yanzu-yanzu: An sauke dukkan shugabannin jam'iyyar APC a fadin tarayya, APC expels former national vice-chairman, gives reason. Okro/Okro Soup (thick Version) Ogbono Soup (Ofe Ogbono) … Ogbono soup cooked with uziza leaves sprinkled in. It is a great soup for those who like to try something different every once in a while. Here Are 55 Tasty Ones. 2. I would try my best at delivering all that you would ever want to know about cooking Nigeria soups. While searching the web I have learned that there are over forty different soups that are eaten in Nigeria and there … Blended afang soup. Nigerian cuisine consists of dishes or food items from the hundreds of ethnic groups that comprise Nigeria.Like other West African cuisines, it uses spices and herbs with palm or groundnut oil to create deeply flavored sauces and soups.Nigerian feasts are colourful and lavish, while aromatic market and roadside snacks cooked on barbecues or fried in oil are in abundance and varied. Niger Delta people like to serve the soup with starch or eba, wheat, or fufu (akpu), semo. Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Nigerian delicacy consists of dishes or food items ranging from the diverse ethnic groups in Nigeria. Ofe Nsala soup or White Soup is a tasty, fast and easy soup recipe that has its origins … You can add vegetables to spice it up a little. The soup is considered as a native soup of the Etsako people of Edo state, they call this soup “Omisagwe.” This soup is popular in every part of Nigeria. A potage is a category of thick soups, stews, or porridges, in some of which meat and vegetables are boiled together with water until they form a thick mush. Garri would pass as the king in the land of Nigerian dishes, as it is a household food in … How to … Enjoy this Emergency Soup Recipe I have for you today. Chichi? privacy policy and European users agree to data transfer policy. It is also very nutritious as the soup consists mainly of vegetables. It's simply light egusi soup made with a blend of local spices used in preparing peppersoup. The main ingredient of the soup is ogbono (Irvingia seeds). Ofe Okra is most preferred not just because of its taste but also because it is very easy to prepare. Cooking afang soup with slightly roasted groundnut. Easy Nigerian Okro Soup Okro Soup (Okra Soup) is one of the easiest Nigerian Soups you can whip up. Best Yoruba soup recipes Gbegiri soup . What Are the Different Types of Soup? This is my favourite followed by Okra ogbono … This soup is known not only in Nigeria but in some other African countries. Ofe Nsala. You can add vegetables to spice it up a little. READ ALSO: How to make gbegiri from scratch . If you do not find the recipe you are looking for below, you may be looking for a Nigerian Soup. Cooking good afang soup without water leaf, without spinach. Egusi soup can be eaten with rice and swallow but requires more effort. Oha is a simple that makes use of oha leaves, cocoyam and a few spices. Bisques are heavy cream soups traditionally prepared with shellfish, but can be made with any type of seafood or other base ingredients. This comforting soup can be prepared with different kinds of delicacies like fish pepper soup, beef pepper soup, and others. The main ingredient of such soups is okra, ogbono or ewedu leaves (jute). Submit your stories now via social or: Thank you! It is completed in minutes. In some cases, the banga leaf substituted with scent leaf or dry bitter leaf. It is one of the quickest and easiest soups… With one taste the burst of flavors in this oil free version will definitely surprise you. You will also find a video on making Nigerian Ogbono (ogbolo) soup at the bottom of this page.. Okra soup is a popular West African dish with okra as its main ingredient. Today we want to tell you about 5 types of Nigerian soup and their origins. Ofe Okra is undoubtedly the cheapest Igbo soup, one of the most popular, one of the most delicious, nutritious, mouth-watering and finger-licking soups in in igbo land. This soup is from Urhobo ethnic group. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. If you ask me, bitter leaf soup happens to be my favorite Nigeria soup nevertheless, egusi soup is somehow the most popular and (easy to make) … Really, there is always food for everyone in Nigeria. Reps member Hembe defects from APGA to APC, 'This isn't pub football,' fumes Conte ahead of must-win Shakhtar clash, APC NEC extends tenure of Gov Buni's Caretaker Committee by 6 months. Afang soup cooked with groundnut and dry afang leaves. This type of soup is popular in Edo state, and it can be served with numerous fufu meals. Here are my top five soups every Nigerian or dating/married to Nigerian or foreigners looking to acquaint themselves with Nigerian culture should know how to prepare. Ogbono soup (draw soup) is one of the most popular soups in Nigeria. Most Nigerian egusi soup recipes are made using melon seeds, palm oil, vegetables (bitter leaf or any other of our choice) and other condiments. In Urhobo language, this Nigerian soup is known as Oghwo Amiedi, in Isoko language as Izuwo Ibiedi. Nigerian Vegetable soup differs from tribe to tribe and the only head way is that some vegetables are more popular than others. The list of ingredients includes fish, crayfish beef, palm oil, pepper, shaki (beef tripe), okazi leaf, periwinkle salt, waterleaf, onion, and some other seasonings. These kinds of soup are most popular in the southwestern and southeastern parts of Nigeria. It is also served with cocoyam (taro) pudding called kwacoco and/or Okra. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. In the mean time. Bitter leaf SoupI would urge you neglect its name and pay attention to this soup. Some people like their Ogbono soup plain others would add vegetables to it. The sweetness of … Eyewitness? The ingredients needed for the soup is palm oil, meat (beef, goat, fish), seasonings such as chili pepper, leafy vegetables (bitter leaf or ugwu) and other vegetables. Eforiro, Afang, Edikaikong, and co are some of the really popular ones around. Nigerian soup&stew recipes includes Nigerian Egusi soup,ogbono, Afang,Banga soup, fish stew, Bitterleaf soup, Okro okra soup, Edikang Ikong soup,obe ata This is the term that describes any type of soup that has a viscous consistency. Egusi pepper soup locally known as "Ovwowor ikpogiri" or Iribo eralie ikpogiri is a tasty local delicacy from delta state and is especially popular among the Urhobos. Welcome to our mouth-watering world of delicious, tasty and soothing dishes from It is often eaten with pounded yam, fufu or with rice. | Better Homes & Gardens As much as there are countless cultures in Nigeria, just so is the diversity of the vegetable soup. 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