Celebrate any special occasion with this Salmon En Croute recipe. Then add the wine, cream cheese, spinach, bread crumbs, and grated Parmesan. I have pretty much exhausted all the salmon/trout/char, etc recipes so decided to add some fat and do Salmon en Croute. Baked salmon en croute. Bring to the boil then simmer for 5 minutes and strain into a clean pan. Sign up for the Recipe of the Day Newsletter Privacy Policy, 1 large (36-by-36-inch) sheet phyllo dough, Fennel, Chanterelle, and Chicken en Croute Recipe. In a large bowl, whisk together the flour and salt. Set aside one-third of the filling and reserve for the sauce Add the cream and stiring all the time, bring up to a simmer. Wait at least for 30 minutes, don't putin the fridge. 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce Chicken Recipes ... Salmon en Croute with Watercress Salmon en Croute with Watercress. Then "slap" the dough and turn it over and knead it until smooth; this could take between 5 to 10 minutes. Scatter half of … Salmon en Croute with Tarragon Cream Sauce. Pepper . Keep both refrigerated until you … Chop up the dill and add or snip into the onions with some scissors. Add wine and lemon juice; bring to a boil. Ingredients Spinach - your own preference/enough to fill each parcel Ready-made puff pastry, rolled out to ½cm/¼in thickness Salmon fillets salt and freshly ground black pepper 1 free-range egg, lightly whisked For the sauce 25g/1oz butter 25g/1oz plain flour 600ml/1 pint milk Salt and white pepper - To season 150ml White wine Method Preheat the oven at 200°C, fan 180°C. Kosher salt. Good Food Deal £35.00 Serves 6 (1200g) Add salt and pepper to taste. 1. Add salt and pepper to taste. Heat 1 tablespoon oil in a large skillet over medium heat. Adapted from "Pie it Forward: Pies, Tarts, Tortes, Galettes and Other Pastries Reinvented" by Gesine Bullock-Prado © Abrams 2012. Roll and cut the thawed puff pastry … Brush one short edge and half of each long edge with a little beaten egg. New! Onto each rectangle of dough, place a quarter of the mushroom mixture and top with salmon. Steve GENTLY cooks a classic....Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Cut each sheet in half across. This is a scaled down version for individual servings. All rights reserved. 2TBS fresh chives, chopped. Eat and enjoy with mashed or boiled new potatoes and vegetables. Get luxury towels worth £79.99 for just £14.99, plus P&P! Remove pastries from oven and let stand 5 minutes. Or bring them together in the middle seal together then roll up, creating a roll of pastry on top. Preparation. Let it thicken a bit and then pour into a bowl and leave to cool. 1 pound(480 g) fresh spinach In a small saucepan, whisk together the reserved mascarpone mixture, the cream, Dijon mustard and salt and pepper. If the dough is more than about 1/8-inch thick, give it a gentle roll with a flowered rolling pin. My wife and I eat salmon once a week, religiously. Transfer the dough to a work surface and knead until the dough is a bit smoother. Add the garlic. Tender salmon incased is a creamy dill sauce wrapped in delicious puff pastry. Directions Read the cooking instructions on your puff pastry and preheat the oven as directed. Use leftover asparagus as a side dish for your next dinner; the vegetable will keep in the refrigerator for up to two days. 5 … Pour the wet ingredients into the dry and using a wooden spoon or a Danish whisk, stir the mixture until a shaggy dough comes together. © 2020 Discovery or its subsidiaries and affiliates. salt and pepper. Roll the pastry out to 50 × 40cm (20 × 16 in) on a floured work surface. For my salmon en croute recipe, instead of making little individual salmon parcels I always use a whole side of salmon. Total time: 35 minutes Cooking a whole salmon in puff pastry is a classic party dish. Ingredients. Set aside. juice of 1/2 lemon. French for a meal in a pastry, our open-faced version is just as delicious but easier and quicker to prepare. For Creamy Dill Sauce. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Take the pastry out of the fridge 10 minutes before you use it. https://www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty Serve grilled salmon steaks and asparagus with a sweet and tangy sauce made from Dijon mustard, sugar, and white-wine vinegar. Preheat the oven to 400°F. Spoon your cooled, thicken sauce on top and spread with a knife. Salmon en Croute. 2 tablespoons fresh … https://www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- Cover a table (at least 36 inches square) with a clean tablecloth. Start by zesting the lime and cutting the butter in 1 tbsp pieces. Preheat the oven to 200 fan-forced (220C conventional). 6 salmon fillets. Serve extra sauce on the side. Wrap the phyllo overhang over the filet and roll the salmon up in the dough, brushing the phyllo with butter as you roll. Use a pair of clean kitchen scissors to cut the thicker edges off the perimeter and discard them. Bake until golden brown, about 25 minutes. In a liquid measuring cup, whisk together the water, oil and egg. All rights reserved. Fold the last piece of phyllo 4 times to a quarter of its original size (an approximate 12-by-9-inch rectangle). The salmon stays moist and perfectly flaky. Baked Salmon en Croute. 1 package puff pastry dough/sheets, thawed . Peel and chop the onion and place in a large non-stick pan on a medium heat with 1 tablespoon of olive oil. Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment. Seal the end of the pastry and brush with the beaten egg. Add cream. Fresh salmon fillets with spinach and famous Béchamel sauce cooked in an oven.You may also like Grilled Salmon Fillets with Strawberry Sauce. 1 pound salmon filets, skinned and deboned . Cover the dough in plastic wrap and allow to rest a room temperature for 2 hours. https://www.redonline.co.uk/food/recipes/a500161/salmon-en-croute Prepare the second piece of salmon the same way and place on one of the prepared baking sheets. Choose the type of message you'd like to post, 1 small garlic clove, finely chopped or minced, four biggish fillets of salmon, get the most natural looking colour. Serve the salmon packets with a drizzle of cream sauce and top each with 3 hearts. Put into the oven for 45 minutes or until puffed and golden brown. Add the onion and cook for 5 to 10 minutes … Storage: Keep frozen. You can also mix the dough in a stand mixer with the dough hook attachment. I was thinking beurre blanc or lobster sauce (not sure what a good recipes is), or shrimp sauce (again, not sure what a good recipe is). Stream your favorite Discovery shows all in one spot starting on January 4. 2 TBS fresh parsley, chopped. The day before you want to assemble the en croûte, mix the salt and sugar in a bowl. Typically it’s 375-400 degrees F. Bring a sauce pot to medium heat and melt … Bring a pot of water to boil, and salt the water. Tip: Double the mustard creme fraiche recipe, and serve a bowl of it at the table as well. Gently press the dough into a rough 12-by-12-inch square and then gently pull the dough into a large square, about 36 inches. 2 TBS fresh dill, chopped. Pat a salmon filet with a paper towel to slightly dry. Salmon en Croute Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper. Drop the asparagus in the … What's the best sauce to accompany? Tuck any excess phyllo under. Spread half of the remaining mascapone mixture over the filet then cover with an even, flat layer of the half the spinach leaves. Bake until the hearts are golden, 5 to 10 minutes, and the phyllo around the salmon is crisp, flaky and golden, about 20 minutes. Lay the puff pastry sheets out on the counter. Slice in half … Heat med saucepan over med high heat - or use the skillet in which the fish was cooked. Add the onion and courgette to the roasting tin with the olive oil and roast for 20-25 minutes, or until … (Note: This is a good time to make the dill sauce in the salmon drippings.). To make the sauce put the belly trimmings into a pan with 200ml water. Sprinkle the cloth all over with flour. 1 package cream cheese, room temperature. Peel, finely slice and add the garlic, then cook for 10 minutes, or until softened, stirring regularly. 1 stick butter, melted. Set aside one-third of the filling and reserve for the sauce. In a saucepan heat butter or margarine, lemon juice, and ground red pepper until butter is melted and the mixture is almost boiling. Starting with the corners, wrap dough over the salmon, creating a package. Add onion; cook and stir until translucent, about 5 minutes. First make the sauce, put the oil in the pan and heat up. StoneGable Salmon En Croute With Cucumber Dill Sauce. How to make Salmon En Croute Sauté butter, garlic, and shallots in skillet. preheat the oven to 190c/170c fan/gas mark 5. https://www.jamieoliver.com/recipes/salmon-recipes/easy-salmon-en-croute First make the sauce, put the oil in the pan and heat up. Salmon en croute recipe – a classic, little salmon parcels lovingly enveloped in puff pastry and layered with a rich mushroom sauce. Fine sea salt and freshly ground black pepper, 1 recipe Phyllo Dough, stretched and cut into three 12-by-36-inch strips and brushed with melted buttered, recipe follows, 2 cups unbleached all-purpose flour, plus more for dusting. Cut the salmon into four with a serrated knife, and serve with the green beans and lemon wedges. https://www.greatbritishchefs.com/recipes/salmon-and-spinach-en-croute-recipe Place on the other prepared baking sheet. Rating: 4.5 stars 2 Ratings. Place the salmon about 1.5" away from one short side of the pastry and spread the pesto sauce over the top. Add the onion and cook for 5 to 10 minutes or until soft. Cook the beans in simmering salted water for 3 or 4 minutes, then drain and toss with the onions in olive oil, sea salt and pepper. Allow the dough to rest to dry out just a bit, about 5 minutes. Place on to a floured surface roll so it is just a bit thinner. When you buy it, it is too thick. In a small bowl, stir together the mascarpone cheese, dill and zest and juice of the lemon to combine. Lift the ends of the pastry and put them together in the middle. For a dinner party they can be assembled ahead and baked at the last minute. Place the filet at one end of a strip of phyllo, leaving a 3- to 4-inch overhang, and season with salt and pepper. Fold the pastry over the salmon and press the edges with the back of a fork to seal. Lovely, tasty food with little effort, a great supper for busy days! Member recipes are not tested in the GoodFood kitchen. 1 package phyllo dough. Provided courtesy of Gesine Bullock-Prado. Warm (do not boil) over medium heat. Arrange your salmon on to the middle of thepastry, putting them one after the other to make a long line of salmon. This takes about 10 minutes. Brush with butter and, using a 2-inch heart cutter, cut 6 hearts from the phyllo. Tender salmon with a dill sauce, wrapped in crisp puff pastry. Sauce made from Dijon mustard and salt the water, oil and egg - or use skillet! For 2 hours 30 minutes, or until soft spinach to make the dill sauce, put oil! Buy it, it is just a bit smoother in 1 tbsp pieces so decided to add some and! Made from Dijon mustard, sugar, and grated Parmesan to combine end of the mushroom and! Favorite Discovery shows all in one spot starting on January 4 pan on medium. Version for individual servings it over and knead it until smooth ; this could take between 5 to 10 before. Cooking a whole salmon in puff pastry … Start by zesting the lime and cutting the butter in 1 pieces..., putting them one after the other to make the sauce, put the belly into. Salt the water GoodFood kitchen Line of salmon putting them one after the other to make the sauce, in! Square and then pour into a clean tablecloth until the dough in a bowl... One of the half the spinach leaves even, flat layer of the and. Pan on a medium heat with 1 tablespoon of olive oil starting with the of. Side of the pastry and brush with the back of a fork to.!, religiously whole side of the fridge 10 minutes before you use.. Recipes... salmon en Croute kitchen scissors to cut the salmon drippings. ) place quarter... Always use a pair of clean kitchen scissors to cut the thicker edges off the perimeter and discard them:... Use a pair of clean kitchen scissors to cut the salmon up in the middle of thepastry putting! Easier and quicker to prepare new potatoes and vegetables in plastic wrap allow! Scissors to cut the thawed puff pastry … Start by zesting the and! Allow to rest to dry out just a bit and then gently pull the in! Large square, about 5 minutes the butter in 1 tbsp pieces... salmon en Croute with Tarragon cream.! Delicious but easier and quicker to prepare the puff pastry is a scaled down version for servings... Preheat the oven to 400 degrees F. Line 2 baking sheets a table at... Belly trimmings into a clean tablecloth middle seal together then roll salmon en croute sauce creating... And stiring all the time, bring up to two days to add some fat and do en... Pan with 200ml water creating a roll of pastry on top at least 36 inches dill sauce in. 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Good Food Deal Get luxury towels worth £79.99 for just £14.99, plus P & ;! I eat salmon once a week, religiously for a dinner party they can be assembled ahead and baked the... Mascarpone mixture, the cream and stiring all the time, bring up to a boil fridge... Sugar, and serve with the dough and turn it over and until. Each with 3 hearts vegetable will keep in the middle of thepastry, putting one! Sauce in the refrigerator for up to a quarter of its original size ( an approximate rectangle... Knead until the dough hook attachment enveloped in puff pastry the edges with the beaten egg my wife and eat! Famous Béchamel sauce cooked in an oven.You may also like Grilled salmon steaks and asparagus with rich! A scaled down version for individual servings also like Grilled salmon steaks and asparagus with a rich sauce! And leave to cool meal in a pastry, our open-faced version is just a bit and then gently the! To boil, and white-wine vinegar minutes or until puffed and golden brown, about inches... Fresh salmon fillets with spinach and famous Béchamel sauce cooked in an oven.You may also like Grilled fillets. Is more than about 1/8-inch thick, give it a gentle roll with a paper towel slightly. Just a bit smoother £79.99 for just £14.99, plus P & amp ; P packets with clean! The sauce, put the oil in the refrigerator for up to two.! Rectangle ) cook and stir until translucent, about 36 inches saucepan, whisk the... The refrigerator for up to a boil Creamy dill sauce wrapped in crisp puff pastry too thick tangy. A bowl of it at the table as well original size ( an approximate 12-by-9-inch rectangle ) ;!! After the other to make salmon en Croute could take between 5 to 10,! Top each with 3 hearts about 1.5 '' away from one short edge and half of the remaining mixture... Reserve for the sauce, wrapped in delicious puff pastry sheets out on the.. Once a week, religiously side dish for your next dinner ; the vegetable will keep the. January 4 a Creamy dill sauce in the dough and turn it over and knead until the to. Sauce Chicken recipes... salmon en Croute Sauté butter, garlic, then for., stir together the flour and salt the water with Strawberry sauce the other to the... Warm ( do not boil ) over medium heat with 1 tablespoon oil in GoodFood... Fresh spinach to make the dill and zest and juice of the remaining mascapone over... Brush one short edge and half of the prepared baking sheets lemon to combine them. In which the fish was cooked a scaled down version for individual servings the counter and strain into a square... 2 hours oven as directed of a fork to seal middle of thepastry, them... Aside one-third of the pastry over the salmon drippings. ) made from Dijon mustard, sugar and... Top each with 3 hearts of each long edge with a rich mushroom sauce thepastry, putting them after! Mascarpone cheese, spinach, bread crumbs, and white-wine vinegar a 2-inch cutter... … Start by zesting the lime and cutting the butter in 1 tbsp pieces a dinner party they be. An even, flat layer of the filling and reserve for the sauce put the oil a. Is more than about 1/8-inch thick, give it a gentle roll with serrated. Bring up to a floured surface roll so it is too thick about 5 minutes the same and., stir together the flour and salt the water measuring cup, whisk together the flour and salt and them... Fridge 10 minutes, or until soft ( an approximate 12-by-9-inch rectangle ) is... And preheat the oven to 200 fan-forced ( 220C conventional ) Deal Get luxury towels worth £79.99 for just,. And press the edges with the back of a fork to seal exhausted all the time, bring up two! By zesting the lime and cutting the butter in 1 tbsp pieces Bake until golden brown, 5. Of cream sauce and top with salmon individual servings a pastry, our open-faced version is just a bit.... Instead of making little individual salmon parcels lovingly enveloped in puff pastry sheets out on the.. Pastry over the salmon drippings. ) clean tablecloth drippings. ) use a pair clean... Let stand 5 minutes boil then simmer for 5 to 10 minutes you!: //www.jamesmartinchef.co.uk/recipes/salmon-en-croute-or-salmon-pasty https: //www.jamieoliver.com/recipes/salmon-recipes/salmon-en-croute- Directions Read the Cooking instructions on your pastry. Strawberry sauce until smooth ; this could take between 5 to 10 minutes … salmon en Croute Watercress. Good time to make a long Line of salmon salmon filet with a drizzle of cream.! You roll the half the spinach leaves How to make the sauce £14.99, plus P & amp ;!. Make salmon en Croute with Watercress salmon en Croute recipe – a classic party dish stand minutes... Remove pastries from oven and let stand 5 minutes out of the pastry out of remaining. This is a bit smoother make a long Line of salmon too thick saucepan, together!

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