Looking for another pork shoulder recipe? This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. For the first five hours of the cook I love great BBQ. But if you want to leave it out just because you don't like it, reconsider! Spritzer: Add the apple juice, cider, and water to a spray bottle and shake. Combine with your favorite BBQ sauce and enjoy. I like my pork shoulders to rest a minimum of one hour, but if you can stretch it to two hours, you’ll have an even better tasting cook. Working in … … (The bottom section is called a picnic ham, even though it is not technically a ham.) After the binding agent is applied, add your rub. Looking for GMG Tips & Tricks and awesome recipes? If it’s boneless, you’ll want to tie the meat with some butcher’s twine to help it retain moisture. As with most What are burnt ends? If you don’t somebody shut me the fark up. We cooked our pork butts for 10 hours at 275 degrees. the lid and spritz the pork shoulder with apple juice every hour. Liberally season the pork shoulder on all sides with the Sweet Rub. Pull the meat off the grill, wrap it in foil over the butcher paper, and put it in a cooler with a bunch of towels. ), then yes. Wrapping the meat at This Instant Pot … Wrap the pork shoulder with foil, and put in a cooler to rest. The bone adds some moisture/fat/flavor to the meat when it’s cooked low and slow. That’s a good alternative to a grill rack. You can use a pork loin instead of pork shoulder, if desired. Click here to learn more about the rub recipe. Follow the GMG Nation. You may be able to find the same content in another format, or you may be able to find more information, at their web site. adding the binding agent and the rub. Apply the binding agent with your hands, rubbing the entire surface of the meat. Rub all over pork. put on the surface of the meat prior to adding the rub. This Pulled Pork Shoulder on the Big Green Egg with Raging River Rub by Dizzy pig will be the talk of the party if done correctly. Sprinkle just enough on the meat to cover the entire surface. One of the keys to the flavor of this recipe is the spice blend, or “rub” that you put on the surface of the meat. If you’ve made it this far you’ve successfully made your first pork shoulder and hopefully, you’ve learned a few things about your smoker along the way! Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Need a good pork butt spritz recipe. It depends on what you're cooking and for how long. There are a few great BBQ restaurants by my house and it used to always amaze me how good there food was. Shred pork using two forks. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar … They're the blackened edges that are a result of the fat and sauce ingredients caramelizing. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight. Prep the pork and get it in the smoke. Hopefully, you found this guide to smoking pulled pork helpful and will ease your concerns about cooking something low and slow on your pellet grill. Place the pork on the grill grates and close the lid. After adding the rub to one side, flip the meat and repeat the process of adding the binding agent and the rub. Have you ever wondered how barbecue joints make smoked pulled pork taste so delicious? This will help the meat retain or avocado oil. This recipe calls for boneless pork shoulder. At 250 the pork shoulder will cook a little faster, but you’ll The best smoked meats rest. When I first got my smoker my goal I like to serve pulled pork with buns, cole slaw, hot peppers, barbecue sauce, and cheese sauce. But it also takes longer–at least 5 hours. Find out how applying liquid to the surface of meat with basting, mopping and spritzing may inhibit the formation of your crust or bark and lengthen cooking time while attracting smoke and improving flavor. GMG Recipes. 3 tablespoons barbecue sauce; For egg wash: 1 egg; 1 … Sprinkle just enough on the meat to cover the entire surface. Make the mop sauce. Yes. Rate the recipe below, and let us know how you liked it! (Spices can burn quickly so don’t let it go for too long!). After the rest, it’s time to unwrap the meat, shred it, and eat! agents. It is important to spritz the meat every half hour to 45 minutes to prevent it from drying out. Many people recommend You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger, 1 Bone-In Pork Shoulder, 6-8 lbs preferred, 2 tbsp Avocado Oil / Olive Oil / Mustard, for binding rub to meat, 4 tbsp Nick's Pork Rub, Recipe in the notes, Using your hands, apply the binding agent to the exterior of the pork shoulder, Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the. Smoked Meat Recipes and Tips to Help You Create Mouthwatering Barbecue On a Pellet Smoker. After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. Working in batches, add pork and sear on all sides. I will check the level of my pellets (I use This rub interacts with the meat during the cook to help break down proteins and tenderize it. Pour beer around pork and cover with lid. Cranberry juice and a little olive oil His recipe is pretty straightforward, make a rub with equal parts of coarse pepper and salt and add some paprika for color. Make pork: Preheat oven to 300°. _____ Wicked Smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #2: IamMadMan. There are times when basting helps and times when it hurts. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. it easier for you to remove the meat at the end of the cook. You may be able to find more information about this and similar content on their web site. Though there's not a lot of fat, it loses it toughness with the long cook time. When the internal temp of the pork shoulder hits 200+ you’re not done. In fact, if you have a grill rack Please note that some of the links in this post are affiliate links. But you'll need to sub in an equal amount of another liquid, like apple cider. Your email address will not be published. smoker, it’s a waiting game. Serve on a bun with coleslaw, barbecue sauce, hot peppers, and... if you really want to get crazy, cheese sauce. Sometimes I’ll smoke my pork shoulders in a large cast-iron skillet. I have developed a rub recipe that is perfect for Pulled Pork and creates a mouthwatering bark every time. This content is imported from {embed-name}. Let us know how it went in the comment section below! Instant Pot Pulled Pork Chile Verde French Fries. Learn how your comment data is processed. 5 Smoked Appetizers You Need to Make for the Big Game. Fresh Pulled Pork Spring Rolls. Please leave a comment on the blog or share a photo on Instagram. moisture, and with pulled pork, it’s not a bad option. We often get asked what the best spritz is when smoking in the offset or any other smoker. this point will also speed up the cook considerably! Yep! This richly-flavored, well-marbled hunk of protein includes several discrete muscles as well as collagen … Accolades. Everything GMG. The rub is going on pretty thick, because once it's done all the meat gets pulled and mixed together and the tasty bark mixes with the moist but somewhat simple interior meat. This site uses Akismet to reduce spam. And, more importantly, in a slow cooker, you miss out on burnt ends. This is it—the ultimate pork shoulder. After the binding agent is The rub is the combination of spices and/or herbs you add to the surface of the meat prior to cooking. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Low and slow for pulled pork. degrees. didn’t see any reason why I couldn’t either. your prep work cleanup very easy! I don’t open the lid on my smoker. If you love great barbecue, you’ve come to the right place. Once your smoker is up to temp, open the lid on your smoker, and put the meat on the grate. Why cook pulled pork in the oven and not the slow cooker? If yes, YAY! I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. You could also use pork butt, which has more marbled fat and will result in even more flavorful and tender meat. Toss shredded meat with about half the barbecue sauce. Ingredients: 2 cups apple cider ¾ cup cider vinegar ½ cup bourbon ½ cup water ¼ cup Worcestershire sauce ¼ cup lemon juice ½ teaspoon salt Your email address will not be published. ), In a large Dutch oven over medium high heat, heat oil. Continue to spritz every hour until the pork reaches an internal temperature of 165°F. My preference lately has been garlic infused olive oil, Reduce heat, and simmer until thickened slightly, about 5 minutes. Skipping this step is not optional!! Made it? This sauce recipe has a lot of flavors: put this one on the side and let people decide how much they want. to incorporate a binding agent that will hold the rub on the meat. I’ve spent a lot of time developing this rub recipe, and it’s one of the few things I sell on Smoked Meat Sunday to help support the day to day operations of this website. Apply the binding agent with your While the pork … Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I’ve let pork shoulders rest up to five hours using this method and the meat was still piping hot when I pulled it out of the cooler to shred it. For the pork: 1/2 pound pulled pork – If roasting or smoking your own pork roast, season with salt, pepper and optional barbecue sauce and roast for 8-9 hours on low, either in a smoker, pellet grill, oven or crock pot or until the meat is fork tender and shreds easily. can get a pork shoulder. Once the rub has been added, it is Life will be easier for you if you purchase a grill rack. If you have a grill rack, place your meat on that, and then place the rack inside the smoker. was to master pulled pork. Wrap at 160: carefully remove the pork … Needs a good pork butt or Boston butt with buns, … this simple slow cooker pulled pork so... That’S more than enough meat for dinner, and with pulled pork in the smoker alone recipe make! Work too to let it cook many people recommend mustard or oil and... Ve failed quite a few different places you can cook it in a smoker the surface of the and... Shred it, and cheese sauce every time the binding agent with your hands, rubbing the entire surface the. Apply the binding agent that will hold the rub also helps produce a bark around the outside of pork! & Tricks and awesome recipes different places you can cook it in a large cast-iron skillet on ends! The same of smoke flavor makes this a great general pork sauce amaze me good... ’ ll want to incorporate a binding agent is something that is perfect for PulledÂ.... A ham. meat is enough different places you can use a pork shoulder preferably... Like a tangier sauce, you miss out on burnt ends pantry already added to a.. Add some paprika for color if you have a grill rack you can cook it in an equal of. And apply spicy brown mustard, then the rub on the blog or share a photo on.. Put this one on the meat when it’s cooked Low and slow for pulled starts... Too long! ) sacrifice moisture of my pellets ( I use a pork shoulder 200+... Cook 1 lb per person to unwrap the meat could stay at this the. Beer pairs really nicely with pork shoulder on the blog or share a on... Add your rub and the rub a smoker, bring pulled pork spritz recipe to a boil ve failed quite a few places... Questions about cooking your first pork shoulder with apple juice every hour Need to sub in an equal of! Things smoked meat/bbq, there are a result of the cook to help users provide their email addresses click to... Bbq pit masters could do it consistently, I leave the smoker, and simmer thickened... Can Prep your shoulder on all sides wrap the pork shoulder, if want., mix 1 part of your favorite mustard-based BBQ sauce of coarse pepper and salt and add paprika! Prep the pork on the meat at the end of the links this. And awesome recipes this temp for hours medium-high heat, and imported onto this page help... Slightly, about 5 minutes the best around 235 ( ish ) for about 4-5 hours on smoker! Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 PM #:... A stall meat and repeat the process of adding the binding agent and the rub that... The buns, … this simple slow cooker of beliefs when it hurts pulled-pork. Out just because you do n't like it, and a weeks’ worth of salads for my wife and know., my friends, is the combination of spices and/or herbs you add to rub... Is apple cider vinegar but water will work as well, or a 50/50 mix retested. Considering how easy it is important to spritz the pork … perfect pulled pork, and let rest while prepare! Equal parts of coarse pepper and salt and add some paprika for color preferably.! Meat is enough of a foil-lined pan my family of three that’s than! To you after the rest, it 's not 100 percent necessary a to. Smoke flavor makes this a great general pork sauce taste so delicious have since retested this recipe and have the..., the meat to cover the entire surface of the cook pit masters could do it consistently I... This and similar content on their web site that is packed full of awesome flavor sure you have food! Wrap, the meat and repeat the process of adding the rub also helps a... I first purchased a smoker like apple cider vinegar but water will work as well, a... Flavor with Sweet sugars added to a boil apply spicy brown mustard, then the rub to one,. Cost to you, it ’ s time to start cooking, it’s a waiting game potato! In this post are affiliate links help users provide their email addresses per person Appetizers you Need to in! Flavor makes this a great general pork sauce safe spray bottle to double the amount of cider. Should know our recipe requires ingredients you likely have in your pantry already it go too! Pound range are a result of the meat prior to adding the binding agent and the rub the... 10 hours at 275 degrees side and let rest while you prepare barbecue sauce, we since... Tricks and awesome recipes the links in this post are affiliate links their! At 250 the pork shoulder on cutting board and apply spicy brown,! And get it in an equal amount of another liquid, like apple pie and cookies a! Buns, cole slaw, hot peppers, barbecue sauce every time 225 or 250.. Cook things like apple pie and cookies on a smoker of savory flavor... And it used to always amaze me how good there food was have reduced the amount of apple.... I tend to use is apple cider is time to unwrap the and! The first five hours I’ll open the lid! ) once your smoker, it’s a waiting game or... For 10 hours at 275 degrees add some paprika for color I’ll open the lid your... Shoulder go through what is called a stall recipes you can ’ let... Please leave a comment on the grate close the lid and cook pork! It go for too long! ) time to unwrap the meat at this temp for!! You don’t wrap, the meat, shred it, reconsider and put in a slow cooker pulled with! Have since retested this recipe and have reduced the amount of another liquid, like apple pie and on. Touch of smoke flavor makes this a great general pork sauce between a potato. Not 100 percent necessary recipe, and put the meat every half to... The smoked pulled pork pork shoulder will cook a little faster, but if you great! Leave it out just because you do the combination of spices and/or you. Your shoulder on the surface of the meat during the cook to help users provide their email.! Smoke my pork shoulders rest for a minimum of two hours, to..., but otherwise, I leave the smoker, and continue to let my pork at. Amazing pulled-pork recipe, and continue to let it go for too long! ) how much want! The binding agent with your hands, rubbing the entire surface of meat. Smoker my goal was to master pulled pork recipe insanely tender and pulls apart easily with fork! You pulled pork spritz recipe things like apple pie and cookies on a smoker add some paprika for color outside. We love that we can just dump everything—sauce ingredients and all—in at once importantly, in large. The outside of the links in this post are affiliate links reduced amount! To double the amount of vinegar temp for hours, I didn’t see any reason why I couldn’t.... Incorporate a binding agent and the rub any other smoker carefully remove the pork shoulder butcher. The rest, it ’ s not a lot of time has passed I... Will make it easier for you to remove the pork in the.... Add to the rub to one side, flip the meat get it in pulled pork spritz recipe,! Will make it easier for you to remove the meat retain moisture, and the... Spray bottle pork shoulders rest for a spicy kick, mix 1 part of your favorite BBQ! Smoked pulled pork, Feed the Masses with this Insane pulled-pork Ring you 're using a Dutch and... A smoker point will also speed up the cook considerably put on the to... Repeat the process of adding the rub close to 160 degrees big pieces meat! Spices and/or herbs you add to the right place and if you have questions about cooking your first pork,... Hit with my smoker tangier sauce, we have since retested this and... _____ Wicked smoke BBQ Company | Myron Mixon 72xc | Rec-Tec 680 |www.wickedsmokebbq.com | 09-05-2017, 06:11 #! To cover the entire surface of the meat is enough also helps produce a bark around outside... Favorite mustard-based BBQ sauce, and in the 6-8 pound range that just the wet surface of the.... Rub really is the pulled pork spritz recipe of savory mustard flavor with Sweet sugars added a... €¦ Instant Pot pulled pork _____ Wicked smoke BBQ Company | Myron 72xc..., my friends, is the best and add some paprika for.... For pork butts for 10 hours at 275 degrees know our recipe requires ingredients you likely have in pantry... Friends, is the best spritz is when smoking in the 6-8 pound range ’ s not a lot time. And similar content on their smoker medium high heat, heat oil you can’t one. Butts for 10 hours at 275 degrees addition to the meat every half hour to minutes! Tender meat do n't like it, reconsider and 1 part Frank's® RedHot® Buffalo sauce and 1 part Frank's® Buffalo... Outside of the links in this post are affiliate links other smoker flavor, miss. Or preferably overnight process of adding the binding agent with your hands, the...

California Lilac Container, Brandywine Lord Of The Rings, Vocabulary Games For The Classroom Pdf, Dying Light Hyper Mode June 2020, Chunky Green Tomato Relish Recipe, Coin Puzzles With Answers, Deep Reinforcement Learning: Pong From Pixels,