Place turkey carcass in a large pot over high heat. Drain. You don’t have to wait for thanksgiving to make this. This Spicy Turkey Ramen soup is a great way to turn cooked turkey (or chicken) into a comforting and easy soup.. Disclosure: This post may contain affiliate links. My love for soups come from my mom. Transfer the eggs to an ice bath to cool. Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. It’s the easiest bowl of homemade ramen you’ll make, and it’s perfect for fall. (And by the way, if you’re not eating turkey, a rotisserie chicken is absolutely perfect for this meal.) Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. I was so disappointed the other day when it was not posted. Remove most of the meat that's left from your turkey carcass, shred, and set aside. Juicy turkey is heated in sesame oil with a splash of soy sauce, then immersed in a savory turkey stock with Bok Choy and classic Ramen Noodles. I just love anything ramen. Simmer for 3 hours. Maybe you want something simple that tastes completely different than yesterday’s meal. Bring a large pot of water to a boil and carefully lower the eggs into the water. So glad you liked it as much as we did, it’s definitely going to be a post-Thanksgiving recipe every year from now on, with a rotisserie chicken or turkey thrown in the mix throughout the year too!! Turkey Ramen (Low Carb Noodle Soup) By Jedha: Nutritionist (MNutr) Leave a Comment. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Stir the noodles, water, soup, broth, turkey and pepper into celery mixture. Sounds delicious, I will try it soon!!!! (I think I prefer the picky eater in him. Meanwhile, prepare your eggs and bacon. Servings: 2. Season with soy sauce and continue cooking until done. In a large soup pot, heat the sesame oil over medium heat. For the Tare: In a small bowl, stir together soy sauce, tamari, and mirin until well-combined. Once the broth is done simmering, prepare the fresh ramen noodles according to the package directions. Book Choy!! Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Factors such as brands purchased, natural variations in fresh ingredients, etc. This turkey is drizzled with soy sauce and tossed in sesame oil for an Asian twist that will make you forget that you’re even eating Turkey. will change the nutritional information in any recipe. I can’t help it. What is turkey ramen? No defrosting necessary! Anyway he devoured this soup. Turkey Ramen Noodle Soup is an easy and comforting dish to use up your leftover Turkey and veggie side dishes from Thanksgiving. I’m kind of ridiculously militant about preparing enough food on Thursday, just so we’ll have leftovers for Friday. Our Favorite Chocolate Cake Recipe (a PSA). Prep Time: 15 minutes| Cooking Time: 4-5 hours | Total Time: 5 hours 15 minutes This is so fantastic!!! Thank you for hanging in there and I can’t waiiiiit for you to try this recipe! (plus any leftover vegetables from your roasting pan), A Bi-Continental Thanksgiving Turkey Recipe. For more information, please refer to my disclosure policy. xoxoxo. Sure you could freeze some of the turkey, but you don’t want to cook tonight. Like, tip-the-bowl-and-pour-every-last-drop-in-your-mouth kind of devour. Place the ramen blocks in two large bowls. This recipe for a super-simple turkey ramen is modeled on a recipe devised by Mike Satinover, a.k.a. Turkey Ramen Save your holiday leftovers for this deliciously healthy turkey ramen soup. Take the leftover turkey and place in a small skillet or saucepan. I don’t mean the instant packages of ramen that everyone likes to think university … Which is why in the past, we have served a 20 pound turkey for a table of just 8 people. Oh my gosh Mary I was so upset when I posted the wrong title to my last email, I almost died. Spinach would be an absolutely perfect substitute for Do you think it would work with equal amounts spinach or is it better to wait and buy some? Add the carrots, celery, onion, garlic, parsley … Depending on the size of your bird, adjust the water accordingly. Also take the time to chop the 3 remaining scallions. Crazy. Pour in the turkey stock and add remaining tablespoon of soy sauce. Bring to a gentle simmer, cover and bubble for … Prep time: 15 minutes Cook time: 1 hour, 15 minutes Makes: 4 servings Watch on youtube What you need: 2 bunches scallions, chopped and divided 2 carrots, peeled, chopped 1 1″ (2.5 cm) piece ginger, […] Fill a large pot with lightly salted water and bring to a rolling boil. Being strapped for time doesn’t mean you have to sacrifice flavor. Pour turkey stock into a large pot and place over low heat. Boil the ramen for the amount of time indicated on the package, then remove from the heat right away. Divide the noodles among 4 bowls and cover with broth. I love coming up with new recipes to reinvigorate those leftovers every year, and this is one of them: Leftover Thanksgiving turkey ramen. We don’t celebrate Thanksgiving in The Netherlands, but I’m definitely roasting extra chicken to make this leftover ramen next time ;). Reduce the heat to a … Bring to a boil, and lower the heat to a simmer. Throw on something cozy and join me in the kitchen! Thank you. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Looks like a great way to use left over store bought rotisserie chicken as well! We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. I know. Remove most of the meat that's left from your turkey carcass, shred, and set aside. :) Thank you dear Sarah! Put the carcass and the leftover vegetables from your roasting pan in a large stockpot along with 3 scallions, ginger slices, dried shiitake mushrooms, and water. Discard seasoning packet from ramen noodles or save for another use. Meanwhile, prepare your eggs and bacon. To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. Cook the egg noodles a boil until cooked through yet firm to the bite, about 5 minutes. Can’t wait to try this. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. He doesn’t admit that he’s a picky eater but man, he’s a picky eater. Set aside. OMG!!!! Add the noodles and check the liquid level. Your email address will not be published. Ramen_Lord on Reddit, who now regularly runs ramen pop-ups in Chicago and across the country.Inspired by a bowl of shoyu ramen he had at the very highly regarded Toy Box in Tokyo, he came up with a recipe for a stripped-down chicken-based ramen in which the main star is chicken: The broth … There’s something about having leftovers that extends the Thanksgiving awesomeness for a few days more, and I love it. Thank you for posting this! https://www.olivemagazine.com/recipes/meat-and-poultry/turkey-ramen Turkey Keto Ramen Soup with Zoodles. Facebook. Notes – If it’s low (depending on pot size, etc. Bring to a boil, and lower the heat to a simmer. Like all Ramen, this keto ramen soup recipe takes some effort, but it pays off in the end. Remove remaining turkey from bones in strips, if possible. The turkey is poached in a … If you have leftover cooked turkey, you can easily whip up this warm and comforting ramen soup. She made the most … Add the turkey, scallions, cilantro, chili garlic paste and … Nice recipe and saves the leftovers. cook on medium low heat, stirring occasionally, until heated through. Get the Crockpot Caramelized Pork Ramen Noodle Soup with Curry Roasted Acorn … ), Your email address will not be published. Put the carcass … Ramen Noodle Chicken Stir Fry with Peanut Sauce, Ham and Bean Soup (Stove Top, Slow Cooker, or Instant Pot! Not because of Black Friday sales, but because the day after Thanksgiving is the day to make something new and exciting with all the leftovers in the fridge, like a good Turkey Ramen! Serve. In a large saucepan, saute celery and onion in butter until tender. It’s November 22nd, Thanksgiving is tomorrow, and you’re probably sick of turkey before you’ve even eaten it. Ladle into soup bowls, top with diced scallions, and enjoy! ). Our turkey was about 13 lbs and we used 16 cups water to make this stock. Bring scallions, carrots, garlic, ginger, kombu, stock, and bonito flakes to a boil in a large heavy pot … What a way to really use up your leftovers and best of all I am sure it is a great hangover cure :) Pinning and making! BUT, let me just say this. Put the eggs in a small saucepan and cover with cold water (the water should cover the eggs by about an inch). It's so easy, too — you can make it in a pressure cooker! ;). Remember that you can always freeze leftover chicken carcass/meat and make chicken stock on a day when you have time! Boil the ramen for the amount … Like, we have no leftovers kind of devour. Make your own turkey stock from scratch for optimal flavour. Thank you for posting the Turkey Ramen Soup recipe! Once the broth is done simmering, prepare the fresh noodles according to the package directions. I was excited to share this meal idea with my husband as I was making it, but I could tell he had his doubts. Yummy yummy yummy! I promise, your cooking will taste ten times better. Learn how your comment data is processed. Enjoy!!! ), add 1 to … Bring the soup to a boil and add the Ramen Noodles and Bok Choy. And either option is perfect for making your own stock, which makes this soup that much more comforting. Various online calculators also provide different results, depending on their sources. Drizzle one tablespoons of soy sauce over the turkey and toss to coat. Dear lord this is brilliant. Spinach makes a great substitute for Bok Choy in this soup! Oh my, that egg!! While we love making Thanksgiving turkey congee every year, this turkey ramen is an awesome alternative. Transfer to a … ), posted by Stephanie on November 22, 2017 — 6 Comments », Subscribe now and get your FREE 7-Recipe Meal Plan (Complete with grocery list! My mission is to bring you simple, flavorful, and budget-friendly recipes that you can rely on to feed your family and friends. Cook the bacon in a pan until crisp. Hey Kyra! Sarah is the older daughter/sister in The Woks of Life family. This sounds amazing!!! Whenever you make homemade soup, I highly suggest using homemade chicken stock. Drain on paper towels, chop, and set aside. I’m making this happen this Thanksgiving. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Turkey Ramen - Using Leftovers If you are searching for what to do with thanksgiving leftovers then search no further, this turkey ramen is the ultimate leftover turkey soup! One of my all-time favorite Thanksgiving leftovers recipes, this turkey ramen with crispy bacon, scallions, and an egg will satisfy all your ramen cravings. Noodles in a stir fry, as a bed for Italian bolognese, or as an addition in a soup – it’s something most of us enjoy. This Asian inspired Ramen … Also take the time to chop the 3 remaining scallions. We prefer ramen noodles made by Sun Noodle Company. Twitter. Pinterest. Looking for more authentic recipes? Bring to a boil. Meanwhile in a large pot bring the … Once the water’s boiling, immediately remove the pot from the heat and let sit for 4 minutes. The day after Thanksgiving is a wonderful day. Required fields are marked *. Set aside. Just take your turkey carcass, strip it of whatever meat is left, and throw it in a pot with a few other ingredients to make a stock. Depend on the size of your bird, adjust the water accordingly. Just a nice meal after thanksgiving and cool day ! The main issue is, most noodles are high in carbs and not too friendly for blood sugar levels. Remove most of the meat that’s left from your turkey carcass, shred, and set aside. Bring the soup to a boil and add the Ramen Noodles and Bok Choy. If you haven’t had a big, steaming bowl of ramen soup yet, you’ve been missing out!!! add curry powder, sage, mirin, soy, and enough of the turkey stock to nearly cover. I want to present to you a recipe for a Leftover Turkey Ramen soup. Have a beautiful Thanksgiving guys! Heat a large skillet over medium-high heat and brown the turkey in one tablespoon of sesame oil. Certainly is, Greg! Cook the bacon in a pan until crisp. Divide the noodles among 4 bowls and cover with broth. Alright. https://www.epicurious.com/recipes/food/views/Turkey-Ramen-51197040 Serve. TheWoksofLife.com is written and produced for informational purposes only. This site uses Akismet to reduce spam. Be sure to try my Ramen Noodle Chicken Stir Fry with Peanut Sauce recipe next! Scoop noodles into https://www.tasteofhome.com/recipes/turkey-noodle-tomato-soup It’s my new favorite way to use up some turkey! ❤️. I would definitely make again as my family loved it! Hi Mary! Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. Drain on paper towels, chop, and set aside. Serve the rich stock with ramen noodles, shredded turkey, crisp bacon, scallions, and a hard-boiled egg. Cook bok choy in a large pot of boiling salted water until crisp-tender, about 1 minute. This turkey miso ramen is a creamy, rich noodle soup that's a simple way to use leftovers. Add the turkey to the sesame oil and heat for about 5 minutes, stirring occasionally. Put the carcass and the leftover vegetable from your roasting pan in a large stockpot along with 3 scallions, ginger slices, shiitake mushrooms, and water. Cook for 3 minutes or until noodles are tender and heated through. Transfer the eggs to an ice bath to cool. Tap here to receive our FREE top 25 recipe book! I know. This is a great recipe for turkey leftovers…..I increased the seasonings a bit to add more flavor and it made a really great soup ! Crush the garlic with the back of a big knife, then put it in a saucepan with the ginger, miso, goma, mushrooms, gravy and soy. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I don’t have bok choy on me right now. It’s calling my name hahaha.. Actually, this whole dish is calling my name. To each bowl, add some shredded turkey, chopped scallions, chopped bacon, and an egg. Our turkey was about 13 lbs and we used 14 cups to make this stock. Bring to a boil. We have to try this asap, it’s a delicious combo, and a tasty way to be frugal! 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